Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are a delicious twist on the classic sandwich, delivering all the rich flavors you love in a convenient, easy-to-eat bowl. These bowls combine tender beef, sautéed vegetables, and a creamy layer of provolone cheese, topped over a bed of fluffy riced cauliflower. It’s a dish that’s not only satisfying but also packs in the nutrients, perfect for a family dinner or meal prep for the week ahead.

Why Make This Recipe

If you’re a fan of Philly cheesesteaks but looking for a healthier alternative, these cheesesteak bowls are the answer. They capture the same savory, umami flavors while substituting traditional bread with riced cauliflower, making them gluten-free and lower in carbs. This recipe provides a great way to enjoy a hearty meal that doesn’t sacrifice flavor for nutrition. Plus, it’s easy to customize based on your preferences or what you have on hand, making it a flexible option for any weeknight dinner.

How to Make Philly Cheesesteak Bowls

Making Philly Cheesesteak Bowls is a breeze. With just a few simple steps, you can whip up a comforting meal that will have your family coming back for seconds. Let’s dive right into the ingredients and directions!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 large green bell pepper, sliced
• 1 large onion, sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 8 slices provolone cheese (6-8 oz), cut into strips
• 4 cups riced cauliflower
• 2 tablespoons butter
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef in a single layer and cook for 3-4 minutes until browned. Remove the beef from the skillet and set aside.

2. In the same skillet, sauté the bell peppers, onions, and mushrooms for 5-7 minutes until tender. Then, add the minced garlic and cook for an additional minute to release its flavor.

3. Meanwhile, melt butter in a separate skillet and sauté the riced cauliflower for 5-7 minutes until tender. Stir occasionally to ensure it cooks evenly.

4. Return the cooked beef to the vegetable skillet, add Worcestershire sauce, and season with salt and pepper. Stir the mixture and let it cook for 1 minute more.

5. Place the provolone cheese strips on top of the beef and vegetable mixture, then cover the skillet until the cheese melts.

6. Divide the cauliflower rice among bowls and top with the beef and vegetable mixture. Garnish with fresh parsley and serve hot.

Pro Tips for Success with Philly Cheesesteak Bowls

• Slicing the Beef: For easier slicing, freeze the beef sirloin for about 30 minutes before cutting. This firms it up and allows for thinner, more uniform slices.

• Veggie Choices: Feel free to mix up the vegetables based on your preference. You can include ingredients like jalapeños for heat or swap out the bell peppers for red or yellow varieties.

• Cheese Options: While provolone cheese is traditional, mixing in a bit of mozzarella or pepper jack can add a delicious twist to your cheesesteak bowls.

• Make it Spicy: Add some sliced peppers or a dash of hot sauce to bring a spicy kick to your bowls. You can also use a spicy cheese for added flavor.

• Cook in Batches: If you are making a larger number of servings, cook the beef and vegetables in batches to avoid overcrowding and ensure even cooking.

Flavor Variations for Philly Cheesesteak Bowls

• Keto Variation: For a truly keto-friendly version, substitute the riced cauliflower with zucchini noodles or sautéed spinach.

• Vegan Option: Substitute the beef with finely chopped mushrooms or a plant-based meat alternative and use vegan cheese to make this dish plant-based.

• Cheesy Garlic Sauce: Make a simple garlic cheese sauce using cream cheese and gradually adding shredded cheese along with garlic powder for a rich, creamy topping.

Serving Suggestions for Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are wonderfully versatile, making them perfect as a standalone meal or with a few delicious sides. Here are some ideas for what to serve alongside your bowls:

• Side Salad: A fresh green salad with a lemon vinaigrette can provide a refreshing contrast to the savory cheesesteak bowls.

• Crispy Brussels Sprouts: Roasting Brussels sprouts with a bit of balsamic glaze can add a crunchy, flavorful side that complements the dish.

• Garlic Bread: For those looking for a traditional feel, serve with some garlic bread or breadsticks on the side for delightful dipping into the cheesesteak filling.

Storage and Freezing Instructions for Philly Cheesesteak Bowls

To ensure your Philly Cheesesteak Bowls remain fresh, follow these storage tips:

• Refrigeration: Store any leftovers in an airtight container in the fridge. They should be good for about 3-4 days.

• Freezing: If you’re looking to make a batch ahead of time, these bowls can be frozen. Ensure they are in freezer-safe containers and can last for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stovetop or microwave before serving.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 35g
• Carbohydrates: 10g
• Fat: 30g
• Fiber: 4g
• Sodium: 800mg

FAQ About Philly Cheesesteak Bowls

Can I use chicken instead of beef in Philly Cheesesteak Bowls?

Absolutely! Grilled chicken or shredded chicken can be a great substitute. Just adjust the cooking time as chicken can take a little longer to cook through than beef.

What if I don’t have riced cauliflower?

If you can’t find riced cauliflower, you can quickly make your own by chopping cauliflower florets in a food processor until it resembles rice. Alternatively, you can also use cooked quinoa or brown rice for a heartier base.

Is it possible to make this recipe ahead of time?

Yes, you can prep the vegetables and slice the beef in advance. You can also cook everything ahead of time, but it’s best to store the components separately until you’re ready to eat to prevent the cauliflower from becoming soggy.

How can I make this dish spicier?

For a spicier kick, add sliced jalapeños, crushed red pepper flakes, or use a spicy cheese such as pepper jack to elevate the heat of your bowls.

Can I make Philly Cheesesteak Bowls in a slow cooker?

Yes! You can cook the beef and vegetables in a slow cooker on low for 6-8 hours. Just melt the cheese on top during the last 30 minutes and serve over riced cauliflower.

Final Thoughts

Philly Cheesesteak Bowls are a delicious and hearty meal perfect for busy weeknights or weekend gatherings. They offer a fun and wholesome way to enjoy the classic flavors of a Philly cheesesteak without the guilt of traditional bread. This recipe is not only packed with flavor, but it’s also quite versatile, allowing you to adapt it to suit your taste. Whether you’re looking for a low-carb dish or a new family favorite, these bowls are sure to impress. Enjoy cooking and feasting on this delightful meal!

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