BBQ Chicken Tacos

BBQ Chicken Tacos are not just a tasty meal; they represent a fun and casual dining experience that’s perfect for gatherings. Combining the sweetness of BBQ sauce with tender chicken and crunchy slaw, these tacos are sure to be a hit at your next dinner party or family night.

Why Make This Recipe

BBQ Chicken Tacos are an easy, flavorful dish that mixes a variety of textures and tastes. They’re perfect for busy weeknights or to impress your friends at a barbecue. One of the best things about this recipe is how versatile it is. You can customize your toppings based on personal preferences, ensuring that everyone gets a taco they love. Plus, they come together in under an hour, making them a great option even for last-minute meals.

How to Make BBQ Chicken Tacos

Ingredients

1 1/2 pounds chicken thighs
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup BBQ sauce
3 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup plain Greek yogurt
2 tablespoons apple cider vinegar
1/4 cup cilantro, chopped
8 corn tortillas
1 cup shredded cheddar cheese
1 small-medium avocado, diced
1/4 cup diced red onion
1/4 cup cilantro, roughly chopped
Optional toppings: lime juice, sliced jalapeños

Directions

Start by preparing your spice mixture. In a small bowl, combine garlic powder, smoked paprika, chili powder, onion powder, cumin, salt, and pepper.
Next, cook the chicken thighs. Season them with the spice mixture and heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 10 minutes. Flip the chicken and cook for an additional 5-10 minutes until it’s fully cooked. Remove from the pan, shred the chicken, and mix it with BBQ sauce in the pan until warmed through.
While the chicken is cooking, prepare the coleslaw. In a bowl, mix the shredded cabbage, shredded carrots, Greek yogurt, apple cider vinegar, cilantro, salt, and pepper until everything is well combined.
Warm the corn tortillas. You can do this over a gas stove or in a hot skillet for a few seconds on each side.
Assemble the tacos. Fill each tortilla with coleslaw, shredded BBQ chicken, cheddar cheese, diced avocado, red onion, and cilantro.
Serve your BBQ Chicken Tacos with additional toppings, like lime juice or sliced jalapeños, if desired.

Pro Tips for Success in Making BBQ Chicken Tacos

Use high-quality BBQ sauce: The flavor of your BBQ sauce can greatly enhance the dish. Don’t hesitate to choose your favorite brand or homemade version.
Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking before shredding can help keep it juicy.
Customize your slaw: Feel free to add other ingredients to the coleslaw mix, such as radishes or bell peppers, for an extra crunch and flavor.
Warm tortillas properly: Don’t skip this step; warm tortillas add a touch of authenticity and flavor to the tacos.
Don’t overload the toppings: While it’s tempting to pile on various toppings, too much can make each taco difficult to handle.

Flavor Variations for BBQ Chicken Tacos

Spicy BBQ: Use a spicier BBQ sauce or add crushed red pepper flakes to the spice mix for an extra kick.
Tropical Twist: Add diced pineapple or mango to the slaw for a sweet and tangy contrast.
Creamy Avocado Sauce: Blend avocado with garlic, lime juice, and Greek yogurt to create a creamy, zesty drizzle for your tacos.
Chipotle Style: Incorporate chipotle in adobo sauce into your BBQ sauce for a smoky, spicy flavor.
Vegetarian Option: Substitute chicken with grilled mushrooms or roasted jackfruit to make a delicious vegetarian version.

Serving Suggestions for BBQ Chicken Tacos

BBQ Chicken Tacos can be served alongside a variety of sides to create a well-rounded meal. Consider pairing your tacos with:

Mexican street corn: A fresh and flavorful corn dish that complements the smokiness of the tacos.
Guacamole and chips: A classic appetizer that everyone loves.
Black bean salad: A hearty salad that adds protein and fiber to your meal.
Fruit salsa: A refreshing, sweet dish can be drizzled over your tacos for an extra layer of flavor.

Storage and Freezing Instructions for BBQ Chicken Tacos

If you have leftovers, you can store them separately in airtight containers. The BBQ chicken can be refrigerated for up to three days, while the coleslaw should ideally be consumed within two days to maintain freshness.

To freeze, store the BBQ chicken in a freezer-safe container for up to three months. When ready to enjoy, thaw overnight in the refrigerator before reheating. It’s best to keep the tortillas separate and assemble the tacos fresh to maintain their texture.

Nutrition Facts (Per Serving)

Calories: 425
Protein: 30g
Carbohydrates: 35g
Fat: 20g
Fiber: 4g
Sodium: 580mg

FAQ About BBQ Chicken Tacos

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts can be substituted for chicken thighs. However, they might require less cooking time and can be drier, so be sure to monitor them closely to avoid overcooking.

How can I make BBQ Chicken Tacos gluten-free?

To make this recipe gluten-free, ensure you use gluten-free BBQ sauce and corn tortillas. Most BBQ sauces are naturally gluten-free, but it’s always a good idea to read the label.

Are BBQ Chicken Tacos suitable for meal prep?

Yes! BBQ Chicken Tacos can be great for meal prep. You can prepare the chicken and slaw ahead of time, making it quick to assemble when you’re ready to eat during the week.

What can I use instead of Greek yogurt?

If you’re looking for a dairy-free option, try using coconut yogurt or cashew cream as a substitute for Greek yogurt. They provide a creamy texture while keeping it dairy-free.

Can I make the coleslaw in advance?

Yes, you can prepare the coleslaw a day in advance. Just keep it covered in the refrigerator until you’re ready to use it. This allows the flavors to meld beautifully.

Final Thoughts

BBQ Chicken Tacos are not only delicious but also incredibly versatile, making them a perfect go-to recipe for any occasion. Whether you’re hosting a gathering, seeking a quick weeknight dinner solution, or just craving something flavorful, this recipe checks all the boxes. Easy to prepare and fun to customize, these tacos promise to be a crowd-pleaser every time. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious culinary experience!