Baked Honey BBQ Chicken Bites

Baked Honey BBQ Chicken Bites

Looking for a delicious, easy-to-make appetizer? Baked Honey BBQ Chicken Bites are the perfect dish to satisfy your cravings! These tender chicken pieces are coated in a crunchy cornflake crust and drizzled with a mouthwatering honey BBQ sauce that will keep everyone coming back for more. Whether you’re hosting a family gathering, a game day party, or simply want to treat yourself, this recipe is sure to impress.

Why Make This Recipe

Baked Honey BBQ Chicken Bites are not only delicious, but they’re also simple to prepare. With minimal ingredients and straightforward steps, even novice cooks can whip up this tasty dish. The combination of flavors – the sweetness from honey, the richness of BBQ sauce, and the crunchiness from the cornflakes – creates a satisfying experience that appeals to both kids and adults. Furthermore, baking instead of frying means you can enjoy these treats with less guilt, making them a healthier option for everyone.

How to Make Baked Honey BBQ Chicken Bites

Get ready to create a delicious snack with this step-by-step guide. You’ll be savoring your Baked Honey BBQ Chicken Bites in no time!

Baked Honey BBQ Chicken Bites

Ingredients

  • 2 pounds (907g) boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 5 cups (140g) corn flakes cereal, crushed lightly
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 large eggs
  • 1/4 cup (60g/ml) milk
  • 3/4 cup (222g) your favorite BBQ sauce (I like Sweet Baby Rays Original)
  • 1/4 cup (85g) honey
  • 1/4 cup (68g) ketchup

Directions

  1. Preheat the Oven: Begin by preheating your oven to 400°F (204°C). Line two large baking sheets with parchment paper or silicone baking mats and set them aside.

  2. Prepare the Chicken: In a large bowl, place the bite-sized pieces of chicken. Add the all-purpose flour and stir to coat each piece thoroughly. Set this aside while you prepare the rest.

  3. Make the Coating: In another large bowl, combine the crushed corn flakes, salt, black pepper, garlic powder, and smoked paprika. Mix them together and set aside.

  4. Egg and Milk Mixture: In a small bowl, whisk together the eggs and milk until fully combined.

  5. Coat the Chicken: This part can get a little messy, so keep some paper towels handy! Dip each piece of chicken into the egg mixture, allowing any excess to drip off. Then, roll it in the cornflake mixture to ensure an even coating. Place the coated chicken bites on the prepared baking sheets. Repeat this process until all the chicken pieces are coated.

  6. Bake the Chicken: Bake the chicken for 18 minutes, flipping them once about halfway through the cooking time. While the chicken is baking, prepare the honey BBQ sauce.

  7. Prepare the Sauce: In a small saucepan over medium heat, combine the BBQ sauce, honey, and ketchup. Cook for about 5 minutes, whisking occasionally, until heated through.

  8. Combine and Serve: Once the chicken is done baking, remove it from the oven and let it cool for 5 minutes. Carefully place the chicken bites into a large bowl and pour the warm honey BBQ sauce over them. Gently stir to coat the chicken bites evenly. Serve warm.

  9. Storing Leftovers: If you have any leftovers, they can be stored in the refrigerator for up to one week. Reheat in the microwave until warmed through.

Baked Honey BBQ Chicken Bites

Pro Tips for Success with Baked Honey BBQ Chicken Bites

  • Cut Evenly: When cutting the chicken breasts into bite-sized pieces, try to make them uniform in size. This ensures that they cook evenly.

  • Cornflake Crush: Ensure that the cornflakes are crushed finely enough for good adhesion but not so fine that they become powder.

  • Cooking Time: Keep an eye on the chicken during the last few minutes of baking to prevent burning. Oven temperatures can vary.

  • Extra Crunch: For added crunch, you can spray the chicken bites lightly with cooking spray before baking.

  • Dual Saucing: If you prefer more sauce, double the ingredients in the sauce recipe. It’s perfect for dipping!

Flavor Variations for Baked Honey BBQ Chicken Bites

  • Spicy Variation: Add a teaspoon of cayenne pepper or hot sauce to the BBQ sauce for a spicy kick.

  • Herbal Twist: Mix in some fresh or dried herbs, like thyme or rosemary, into the cornflake coating for an aromatic touch.

  • Asian-Inspired: Replace the BBQ sauce with a blend of soy sauce, honey, and ginger for an Asian flair.

  • Buffalo Style: Swap BBQ sauce for buffalo sauce for a zesty twist. You can also serve it with blue cheese dip.

Serving Suggestions for Baked Honey BBQ Chicken Bites

Baked Honey BBQ Chicken Bites make an excellent standalone snack, but they can be paired with various sides:

  • Veggie Platter: Serve with fresh cut vegetables like carrots, celery, and bell peppers with ranch or blue cheese dressing for dipping.

  • Wings Night: Include them in a wings platter along with other finger foods like mozzarella sticks or mini sliders.

  • Wraps: Try wrapping these chicken bites in lettuce leaves with a drizzle of extra sauce for a fresh twist.

  • Flatbreads: Serve the bites on mini flatbreads with fresh toppings for a delightful meal option.

Storage and Freezing Instructions for Baked Honey BBQ Chicken Bites

To store leftover Baked Honey BBQ Chicken Bites, place them in an airtight container in the refrigerator. They will remain good for up to one week. When you’re ready to enjoy them, simply reheat in the microwave until warm.

For longer-term storage, you can freeze the uncooked, coated chicken bites. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer bag. They can be stored in the freezer for up to 3 months. When ready to bake, there is no need to thaw; simply place your frozen chicken bites on a baking sheet and increase baking time by a few minutes.

Nutrition Facts for Baked Honey BBQ Chicken Bites (Per Serving)

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 34g
  • Fat: 10g
  • Fiber: 2g
  • Sodium: 600mg

FAQ About Baked Honey BBQ Chicken Bites

Can I use frozen chicken for this recipe?

Yes, you can! If you’re using frozen chicken, make sure to fully thaw it and pat it dry before proceeding with the recipe. This ensures the coating adheres properly.

What can I use instead of corn flakes?

If you need a gluten-free option, try using crushed gluten-free cereal or panko breadcrumbs for a similar crunch.

How spicy is this recipe?

This recipe is not inherently spicy but has a mild flavor profile due to the spices used. If you want a spicier kick, consider adding hot sauce or cayenne to either the chicken coating or the BBQ sauce.

Can I make these bites ahead of time?

Yes! You can prepare the chicken bites a few hours in advance and either refrigerate them before baking or bake them and reheat when ready to serve.

What kind of BBQ sauce should I use?

You can use any BBQ sauce you prefer. Sweet Baby Ray’s is a popular choice for its balanced flavor, but you can explore sauces that offer a smoky, tangy, or spicy profile according to your taste.

Final Thoughts

Baked Honey BBQ Chicken Bites are a fantastic addition to any meal or gathering, making them a favorite among friends and family. Their crunchy exterior, tender chicken, and delicious sauce create an irresistible treat that’s hard to pass up. Plus, with the added health benefits of baking, you can indulge without the guilt. So gather your ingredients, follow these simple steps, and enjoy a delightful dish that is sure to leave everyone asking for seconds!

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Baked Honey BBQ Chicken Bites


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  • Total Time: 33 minutes
  • Yield: 4 servings
  • Diet: Paleo

Description

Delicious Baked Honey BBQ Chicken Bites, coated in a crunchy cornflake crust and drizzled with a sweet honey BBQ sauce.


Ingredients

  • 2 pounds (907g) boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 5 cups (140g) corn flakes cereal, crushed lightly
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 large eggs
  • 1/4 cup (60ml) milk
  • 3/4 cup (222g) your favorite BBQ sauce
  • 1/4 cup (85g) honey
  • 1/4 cup (68g) ketchup


Instructions

  1. Preheat the oven to 400°F (204°C) and line two large baking sheets with parchment paper.
  2. Place the chicken pieces in a large bowl and coat with flour.
  3. Combine the crushed corn flakes, salt, pepper, garlic powder, and smoked paprika in another bowl.
  4. Whisk the eggs and milk together in a small bowl.
  5. Dip each piece of chicken in the egg mixture, then roll in the cornflake mixture.
  6. Arrange the coated chicken on the baking sheets.
  7. Bake for 18 minutes, flipping halfway through.
  8. Combine BBQ sauce, honey, and ketchup in a saucepan and heat for about 5 minutes.
  9. Remove chicken from the oven and cool for 5 minutes.
  10. Pour the warm sauce over the chicken bites and stir to coat.

Notes

For added crunch, lightly spray the chicken bites with cooking spray before baking. Leftovers can be stored in the refrigerator for up to one week.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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