Mexican Nachos Baskets

Mexican Nachos Baskets

Mexican Nachos Baskets are a delightful and creative way to enjoy the bold flavors of classic nachos! These little edible baskets are filled with hearty ingredients that make for a satisfying snack or meal.

Why Make This Recipe

Mexican Nachos Baskets are perfect for any occasion, whether it’s a family gathering, game day, or just a fun weeknight dinner. They offer an easy-to-make dish that can please everyone from kids to adults. The crispy tortilla baskets hold a delicious filling of seasoned beef and beans, topped with refreshing avocado, guacamole, and sour cream, making every bite a celebration of flavors. Plus, they’re customizable, so you can add your favorite toppings or swap ingredients as needed.

How to Make Mexican Nachos Baskets

Ingredients

• 420 grams can Mexican chilli beans
• 2 tablespoons sour cream
• 1 avocado, mashed
• 1 tablespoon coriander leaves, chopped
• 1 onion, chopped
• 8 corn tortillas
• 1 lime, juiced
• 250 grams premium beef mince
• 250 grams taco sauce
• 1 tablespoon extra virgin olive oil
• 200 grams tub guacamole to serve

Directions

1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
2. Heat the corn tortillas in the microwave for 20 to 30 seconds or until they become soft and pliable.
3. Gently mold the softened tortillas into Texas muffin pans to form basket shapes and bake in the preheated oven for about 6 minutes or until they are crisped up.
4. While the tortillas are baking, heat the olive oil in a frying pan over medium heat. Add the chopped onion and cook until it’s translucent.
5. Add the premium beef mince to the pan, browning it thoroughly. Once browned, stir in the Mexican chili beans and taco sauce. Cook this mixture until it is heated through.
6. In a separate bowl, roughly mash the avocado, adding lime juice to prevent browning while enhancing flavor.
7. Once the tortilla baskets are done baking, carefully remove them from the pans. Spoon the beef and bean mixture into the baskets and top generously with guacamole and sour cream.

Pro Tips for Success with Mexican Nachos Baskets

1. Tortilla Variety: While corn tortillas are traditional, you can use flour tortillas for a different taste and texture. Just remember to adjust the cooking time accordingly.
2. Beef Substitution: If you want a lighter option, substitute the beef with turkey or even lentils for a vegetarian twist.
3. Crispiness Check: Keep an eye on your tortilla baskets in the oven to ensure they do not burn. Every oven is different!
4. Toppings Galore: Feel free to add sliced jalapeños, black olives, or shredded cheese for extra flavor and texture.
5. Meal Prep: You can prepare the beef mixture in advance and simply reheat it when you’re ready to fill your nacho baskets.
6. Serving Warm: Serve the nachos warm for the best experience, as the flavors sing when everything is fresh and hot!

Flavor Variations for Mexican Nachos Baskets

1. Spicy Kick: Add diced jalapeños to your beef mixture for an extra kick of heat.
2. Veggie Lovers: Incorporate bell peppers and corn into the beef filling to add some crunch and sweetness.
3. Cheesy Goodness: Layer some shredded cheese inside the baskets along with the meat before topping with guacamole for a melty surprise.
4. Smoky Flavor: Use smoked paprika in your beef mixture for a hint of smokiness that complements the dish well.
5. Southwestern Twist: Swap the taco sauce with salsa verde and use black beans instead of chili beans for a different flavor profile.

Serving Suggestions for Mexican Nachos Baskets

Mexican Nachos Baskets make a fantastic appetizer for parties or gatherings. Serve them on a large platter surrounded by extra guacamole, salsa, fresh cilantro, and lime wedges for a vibrant display. They are also an excellent choice for movie nights accompanied by a selection of beverages. Pair them with a crisp, refreshing lager or a tangy margarita for an authentic Mexican experience.

Storage and Freezing Instructions for Mexican Nachos Baskets

If you have leftovers, you can store the beef and bean mixture in an airtight container in the refrigerator for up to three days. However, for the best texture, it’s recommended to store the tortilla baskets separately. If you want to freeze the beef filling, allow it to cool completely, then transfer it to a freezer-safe bag. It can be stored in the freezer for up to three months. When ready to use, simply thaw in the refrigerator overnight before reheating on the stove.

Nutrition Facts (Per Serving)

• Calories: 400
• Protein: 20g
• Carbohydrates: 50g
• Fat: 15g
• Fiber: 10g
• Sodium: 800mg

FAQ About Mexican Nachos Baskets

Can I make the tortilla baskets in advance?

Yes! You can prepare the tortilla baskets in advance and store them in an airtight container at room temperature. Assemble them just before serving to keep them crispy.

What can I use instead of beef mince?

If you prefer not to use beef, ground turkey, chicken, and even plant-based alternatives like lentils or black beans work beautifully. Just adjust the cooking times as necessary to ensure everything is cooked properly.

Can I bake the tortilla baskets without a muffin pan?

Yes, if you don’t have muffin pans, you can place the tortillas between the grates of your oven rack or use other oven-safe dishes to shape them. Just ensure they have support so they don’t flatten out.

How do I reheat the leftover nachos?

To reheat the nachos, you can use a microwave or place them in the oven at a low temperature until they are heated through. Just be careful not to overdo it, so the baskets don’t become too crispy.

Are there gluten-free options for this recipe?

Absolutely! You can use gluten-free corn tortillas instead of regular corn or flour tortillas. Also, ensure your taco sauce and any other additional ingredients are certified gluten-free.

Final Thoughts

Mexican Nachos Baskets are not only a fun and tasty dish, but they also offer a wonderful opportunity to experiment with flavors and ingredients. Whether you make a classic version or try one of the suggested variations, these nacho baskets are sure to be a hit with family and friends. Enjoy making this recipe and sharing it during your next gathering, or keep them for yourself for a deliciously satisfying treat!

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