Pulled Pork Nachos

Pulled Pork Nachos are a delicious and crowd-pleasing dish that combines the savory goodness of shredded pork with crispy tortilla chips and a variety of tasty toppings. This recipe is perfect for any gathering, game day, or even just a fun family dinner. If you love nachos and are looking for a way to take them to the next level, you’re in for a treat with this flavorful dish!

Why Make This Recipe

Pulled Pork Nachos offer a delightful combination of flavors and textures that will leave everyone asking for seconds. The slow-cooked pork shoulder becomes incredibly tender, allowing it to be easily shredded and mixed with a rich sauce. Topped with melted cheese, fresh vegetables, and optional garnishes, nachos become an exciting meal that brings people together. Plus, they are easy to make, and you can customize them to suit your family’s tastes, making them a versatile dish for any occasion.

How to Make Pulled Pork Nachos

Making Pulled Pork Nachos is a straightforward process that involves a slow cooker to turn a simple pork roast into a flavorful filling. With a handful of ingredients and a little bit of time, you can create an impressive dish that pleases both the eye and the palate.

Ingredients:

• 1 boneless Ontario pork shoulder roast, about 3 lb/1.5 kg
• 1 tbsp (15 mL) canola oil
• 2 tbsp (30 mL) chili powder
• 1 tbsp (15 mL) dry mustard
• 1/4 tsp (1 mL) each salt and pepper
• 1 jar (680 mL) tomato passata (strained tomatoes)
• 1 onion, grated or finely diced
• 1/3 cup (80 mL) packed light brown sugar
• 2 tbsp (30 mL) Worcestershire sauce
• 2 cloves garlic, minced
• 1 bag (300 g) tortilla chips
• 2 cups (500 mL) shredded cheddar cheese
• 2 green onions, thinly sliced
• 2 cups (500 mL) shredded lettuce
• 1/2 cup (125 mL) sliced olives or pickled jalapeños
• Sour cream and chopped fresh cilantro (optional)

Directions:

1. Remove any netting or string from the pork roast, if applicable, and discard it. Pat the roast dry.
2. In a small bowl, mix the oil, chili powder, dry mustard, salt, and pepper. Rub the mixture all over the pork roast to coat it evenly.
3. In your slow cooker, combine the passata, grated onion, brown sugar, Worcestershire sauce, and minced garlic.
4. In a large non-stick skillet over medium-high heat, brown the pork roast on all sides until it develops a golden crust. Transfer the roast to the slow cooker.
5. Cover the slow cooker and set it to LOW for 8 hours or HIGH for 4 hours, or until the pork is fork tender.
6. Once the pork is done, remove it from the slow cooker. Use two forks to shred the meat, discarding any fat. Return the pulled pork to the slow cooker and mix it with the sauce to coat it well.
7. Preheat the oven to 350ºF (180ºC). Line a large baking sheet with parchment paper.
8. Spread half the bag of tortilla chips in an even layer on the prepared baking sheet.
9. Top with 1 1/2 cups (375 mL) of the pulled pork, followed by half of the shredded cheese and green onions. Repeat the layers once more.
10. Bake for about 10 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven and sprinkle with shredded lettuce and olives (or jalapeños). Add cilantro and serve with sour cream if desired.
12. Store any leftover pulled pork in the refrigerator or freezer for future sandwiches or nachos.

Pro Tips for Success with Pulled Pork Nachos

1. Use Quality Pork: Choose a boneless Ontario pork shoulder for the best flavor. Look for good marbling in the meat for tenderness.

2. Layer Strategically: When assembling your nachos, make sure to distribute the pulled pork, cheese, and toppings evenly. This ensures every chip is flavorful.

3. Avoid Soggy Chips: To keep your chips crunchy, consider serving the pulled pork on the side or only topping the nachos right before serving.

4. Add Spice: If you like a kick, consider adding some crushed red pepper flakes or a dash of hot sauce to the pulled pork mixture.

5. Slow Cooker Magic: If cooking the pork shoulder ahead of time, store the shredded meat in the refrigerator until you’re ready to assemble the nachos.

Flavor Variations for Pulled Pork Nachos

1. BBQ Pulled Pork Nachos: Swap out the tomato passata for your favorite BBQ sauce to give the pork a sweet and tangy flavor.

2. Spicy Pulled Pork Nachos: Mix in diced jalapeños or spicy salsa with the pulled pork for an extra spicy kick.

3. Cheesy Nacho Variants: Try using a mix of cheeses like pepper jack, Monterey Jack, or a spicy Mexican blend for a different flavor profile.

4. Vegetarian Version: Replace the pork with a mixture of sautéed mushrooms, peppers, and black beans for a delicious vegetarian option.

5. Southwestern Style: Add ingredients like black beans, corn, and diced tomatoes for a Southwestern twist on your nachos.

Serving Suggestions for Pulled Pork Nachos

Pulled Pork Nachos are best served fresh out of the oven while the cheese is still gooey and the chips are crispy. You can serve them as a main dish or as an appetizer during gatherings. Pair them with a refreshing drink, such as iced tea or margaritas, for a complete meal experience. For additional sides, consider serving guacamole, salsa, or a simple green salad to complement the richness of the nachos.

Storage and Freezing Instructions

To store leftover Pulled Pork Nachos, simply place any uneaten nachos in an airtight container and refrigerate them. They are best enjoyed immediately; however, you can reheat them in the oven at a low temperature to restore some crispiness, as microwaving may soften the chips.

For longer storage, you can freeze the pulled pork separately after it has cooled. Place it in a freezer-safe container or resealable bag, and it can last for 3 months. When ready to use, simply thaw it in the refrigerator and reheat it thoroughly before assembling fresh nachos.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 20g
• Carbs: 38g
• Fat: 24g
• Fiber: 3g
• Sodium: 800mg

FAQ About Pulled Pork Nachos

Can I make Pulled Pork Nachos ahead of time?

Yes, you can prepare the pulled pork ahead before assembling the nachos. Store the shredded pork in the refrigerator and assemble the nachos just before you’re ready to bake them. This method keeps the chips from getting soggy.

What type of chips are best for nachos?

Corn tortilla chips are the traditional choice for nachos due to their sturdiness and excellent crunch. Look for thicker chips or “scoops” that can hold up to the toppings without breaking easily.

How do I make pulled pork without a slow cooker?

If you don’t have a slow cooker, you can make this pulled pork in the oven. Place the seasoned pork in a Dutch oven with the sauce ingredients and cover it tightly. Bake in a preheated oven at 300°F (150°C) for 4-5 hours or until the pork is tender and shreds easily.

Can I substitute other meats in this recipe?

Absolutely! While this recipe is designed for pork shoulder, you can use smoked turkey, chicken, or even vegetarian options like jackfruit or lentils for a delicious variation.

What toppings can I include other than those listed?

For added flavor and variety, consider toppings like diced tomatoes, fresh avocado, jalapeño slices, or different types of cheese such as feta or gouda.

Can I make these nachos gluten-free?

Yes, just make sure to choose tortilla chips that are labeled gluten-free. The remaining ingredients used in the recipe do not contain gluten, making this a tasty option for those with gluten sensitivities.

Final Thoughts

Pulled Pork Nachos are a fantastic way to bring people together over a delicious meal. This crowd-pleasing recipe offers endless possibilities for customization, ensuring everyone at your table can enjoy their favorites. Plus, the combination of flavors, textures, and the aroma of slow-cooked pork creates an experience that makes every bite memorable. Whether it’s a family dinner, a game day gathering, or a fun night with friends, Pulled Pork Nachos are sure to be a hit. Enjoy your culinary adventure!

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