2 Ingredient Banana Donut Holes

2 Ingredient Banana Donut Holes

Nothing beats the aroma of freshly baked banana donut holes wafting through your kitchen. With only two key ingredients, you can whip up a delightful treat that’s simple, tasty, and wholesome. These 2 Ingredient Banana Donut Holes are perfect for breakfast, snacks, or even a decadent dessert!

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Why Make This Recipe

There are countless reasons to try your hand at making these banana donut holes. First and foremost, they require just two main ingredients, making them not only easy to prepare but also quick! The two-ingredient formula means fewer dishes and less time spent measuring out various components.

Moreover, these donut holes are an excellent way to use up ripe bananas that might otherwise go to waste. With minimal fuss, you can transform them into a delicious treat that even kids will adore. Also, they can be made in an air fryer, which means they’re a healthier alternative to traditional fried donuts, requiring less oil while still delivering a crispy exterior.

Ready to dive into this delightful and healthy treat? Let’s get started!

How to Make 2 Ingredient Banana Donut Holes

Want to make your very own banana donut holes? Here’s how you can do it, step by step.

Ingredients

• 1 ripe banana
• 3/4 cup self-rising flour (95 grams)
• 1 tablespoon avocado oil (or coconut oil)
• Cinnamon sugar (granulated sugar and cinnamon to taste)
• Non-stick cooking spray (such as avocado oil)

Directions

1. In a bowl, mash the ripe banana until smooth.
2. Add the self-rising flour to the mashed banana and mix using a spatula or a fork.
3. Once the dough starts to become crumbly, switch to using your hands to knead the mixture just until it turns into a smooth, albeit slightly sticky, ball. Be mindful not to overmix.
4. Divide the dough into seven equal pieces.
5. Lightly oil your hands and shape each piece of dough into a small ball.
6. Spray the basket of your air fryer with non-stick cooking spray.
7. Arrange the donut holes in the air fryer basket, ensuring they aren’t touching.
8. Cook at 350°F (177°C) for 6 minutes.
9. Once done, carefully take the donut holes out of the air fryer and lightly brush them with any remaining oil.
10. Roll the warm donut holes in cinnamon sugar for a sweet finish. Enjoy these tasty treats while they’re warm!

Pro Tips for Success with 2 Ingredient Banana Donut Holes

1. Mash the Banana Well: Ensure your banana is mashed completely for a consistent batter. The riper the banana, the sweeter your donut holes will be.

2. Do Not Overmix: It’s crucial to mix just until combined. Overmixing can lead to tougher donut holes. Trust the process!

3. Use Fresh Ingredients: Check that your self-rising flour is fresh. If it has aged, it might not give the airiness you want.

4. Experiment with Flavor: Consider adding a splash of vanilla extract or a pinch of salt to enhance the flavor.

5. Manage Cooking Time: Air fryer times might vary. Keep an eye on your donut holes as they cook to prevent burning.

6. Adjust for Altitude: If you’re at a high altitude, you might need to adjust the ingredient amounts slightly to achieve the right texture.

Flavor Variations for 2 Ingredient Banana Donut Holes

While the classic banana flavor is delightful on its own, there are plenty of ways to switch things up:

1. Chocolate Chip Add-In: Mix in a handful of mini chocolate chips for a sweet surprise inside each donut hole.

2. Nut Butter Swirl: Incorporate a tablespoon of almond or peanut butter in with the banana and flour for a nutty flavor.

3. Coconut Flakes: Add shredded coconut to the batter for a tropical twist.

4. Spiced Variations: Try adding a pinch of nutmeg or pumpkin spice for a cozy fall flavor.

5. Berries: Fold in a few fresh or frozen blueberries for a fruity flair.

Serving Suggestions for 2 Ingredient Banana Donut Holes

These banana donut holes are versatile and can be served in several delightful ways:

• Breakfast Kick-off: Pair them with a cup of coffee or your favorite morning beverage.
• Dessert Dazzle: Serve them warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
• Party Pleaser: Arrange them on a platter during gatherings or celebrations for guests to enjoy.
• Dipping Treats: Serve with a side of yogurt or maple syrup for dipping.

Storage and Freezing Instructions for 2 Ingredient Banana Donut Holes

Storing your banana donut holes properly can help extend their life:

• Room Temperature: Store leftover donut holes in an airtight container at room temperature for up to two days.
• Refrigerate: If you plan to keep them for longer, they can be refrigerated for about a week—just make sure they are in a sealed container.
• Freezing: For longer storage, freeze the donut holes. Let them cool completely, then place them in a freezer-safe container. They can be stored this way for up to three months. To reheat, simply microwave for 15-20 seconds or air fry for a few minutes.

Nutrition Facts (Per Serving)

Calories: 85
Protein: 1.5g
Carbohydrates: 14g
Fat: 3g
Fiber: 1g
Sodium: 1mg

FAQ About 2 Ingredient Banana Donut Holes

Can I use all-purpose flour instead of self-rising flour?

Yes, you can use all-purpose flour, but you’ll need to add a leavening agent like baking powder. For every cup of all-purpose flour, add about 1.5 teaspoons of baking powder.

What if I don’t have an air fryer?

You can bake these donut holes in the oven instead! Preheat your oven to 350°F (177°C), place the donut holes on a lined baking sheet, and bake for about 10-12 minutes, or until they are golden.

Can I make these donut holes gluten-free?

Absolutely! You can substitute the self-rising flour with a gluten-free self-rising flour blend. Just ensure the blend contains a leavening agent.

How do I know when the donut holes are done cooking?

They are done when they are lightly golden and have risen slightly. You can also insert a toothpick into the center; if it comes out clean, they’re ready!

Can I use frozen bananas for this recipe?

Yes, frozen bananas can work as long as you thaw and properly drain any excess liquid before mashing. Thaw them either overnight in the fridge or at room temperature for a few hours.

Are these donut holes suitable for kids?

Definitely! They are a perfect treat for kids as they are healthy, bite-sized, and fun to eat. Just ensure to supervise young children when consuming any baked goods, especially those with potential allergens.

Final Thoughts

Creating homemade treats doesn’t have to be complicated or time-consuming. With just two ingredients, you can enjoy delicious, warm 2 Ingredient Banana Donut Holes that are not only healthier than traditional donuts but also incredibly satisfying. Perfect for any occasion, these little bites of goodness will surely become a favorite in your household. Enjoy experimenting with different flavors, and happy baking!

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