Air Fryer Churro Apple Pie Bombs

Air Fryer Churro Apple Pie Bombs are a delightful twist on classic desserts, combining the comforting flavors of cinnamon and apples in a fun and easy-to-make treat. These bite-sized bombs are not only delicious but also offer a healthier alternative to traditional frying, thanks to the air fryer.

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why make this recipe

The charm of this recipe lies in its simplicity and the use of minimal ingredients. Air Fryer Churro Apple Pie Bombs are perfect for satisfying those sweet cravings without the guilt that comes with deep-frying. They are also quick to prepare, making them an ideal choice for busy weeknights or weekend gatherings. With just a handful of ingredients, you can whip up an impressive dessert that looks and tastes like it took hours to prepare. Plus, they’re a hit with both kids and adults, ensuring smiles all around when served.

how to make Air Fryer Churro Apple Pie Bombs

Making Air Fryer Churro Apple Pie Bombs is as simple as pie! Follow these easy steps to create a delightful dessert that is crispy on the outside and warm and gooey on the inside.

Ingredients:

• 1 cup apple pie filling
• 1 can Grands Canned biscuits
• 1/2 cup butter
• 3/4 cup sugar
• 1 teaspoon cinnamon

Directions:

1. Start by cutting the apple pie filling into small, bite-sized pieces using a knife and a fork. This helps distribute the apple filling evenly inside the dough.
2. Next, separate the biscuits and gently pull apart each biscuit to create two layers. This will help make the "bombs" lighter and fluffier.
3. On a clean surface, roll each layer out to about a 4-inch circle. You can use a rolling pin or simply flatten them with your fingers.
4. Preheat your air fryer to 350 degrees Fahrenheit and let it warm for about 5 minutes.
5. Spoon a generous amount of the apple pie filling onto the center of each dough circle. Carefully pull the sides together and pinch to seal, ensuring that the filling is tucked inside.
6. Roll each filled biscuit into a smooth ball, which will help them maintain their shape during cooking.
7. Place the apple pie bombs in the air fryer basket, leaving about 2 inches of space between each ball. Cook in batches depending on how many you can fit at a time.
8. Air fry the bombs for around 8 minutes, or until they turn golden brown and puffed up.
9. While the first batch is baking, melt the butter in a separate bowl. In another bowl, mix together the sugar and cinnamon until well combined.
10. Once the bombs are done, dip each one into the melted butter, ensuring that all sides are well-coated. Let any excess butter drip off.
11. Roll the buttered bombs into the cinnamon sugar mixture, covering them thoroughly, and then place them on a wire rack to cool slightly.
12. Repeat the process with any remaining dough and filling. Once all are prepared, serve immediately or allow them to cool to room temperature.

Pro Tips for Success Air Fryer Churro Apple Pie Bombs

• Don’t overfill: Be cautious not to overfill the dough with the apple pie mixture, as it may spill out during cooking. A spoonful is usually enough.
• Ensure a good seal: Pinch the edges securely to prevent the filling from leaking while cooking. This makes for a neat presentation.
• Test your air fryer: Cooking times can vary depending on the model. Keep an eye on the bombs during the last few minutes to ensure they don’t burn.
• Adjusting sweetness: If you prefer a less sweet dessert, reduce the amount of sugar in the cinnamon sugar coating for a more balanced flavor.
• Experiment with shapes: You can also shape these into stars or other designs by cutting the biscuits into fun shapes with cookie cutters.
• Store properly: If you have leftovers, store them in an airtight container to maintain their freshness for a few days.

Flavor Variations Air Fryer Churro Apple Pie Bombs

• Peach Pie Bombs: Replace apple filling with peach pie filling for a new fruity twist.
• Coconut Churro Bombs: Add a sprinkle of shredded coconut in with the apple filling for a tropical flavor boost.
• Nutty Surprise: Mix chopped nuts, such as pecans or almonds, into the apple filling for added crunch.
• Chocolate Drizzle: After rolling the bombs in cinnamon sugar, drizzle melted chocolate over the top for a decadent touch.
• Pumpkin Spice: Swap out the apple filling for pumpkin filling, and adjust the spices to include nutmeg and ginger for a seasonal flavor.

Serving Suggestions Air Fryer Churro Apple Pie Bombs

These delectable treats shine when served warm, but they’re also fantastic at room temperature. For an extra special touch, consider serving them with:

• Ice Cream: A scoop of vanilla or cinnamon ice cream pairs beautifully with these apple pie bombs, making for a delightful contrast of warm and cold.
• Caramel Sauce: Drizzling warm caramel over the bombs adds a rich, sweet element that enhances the flavors.
• Fresh Whipped Cream: A dollop of whipped cream can elevate the experience, making each bite feel indulgent.
• Coffee or Tea: Serve alongside your favorite hot beverage for a delightful afternoon treat.

Storage and Freezing Instructions Air Fryer Churro Apple Pie Bombs

If you have any leftovers (which is unlikely due to how delicious they are!), you can store the Air Fryer Churro Apple Pie Bombs in an airtight container in the refrigerator for up to 3 days. However, they are best enjoyed fresh.

For longer storage, consider freezing them before cooking:

1. Prepare the bombs as directed but do not cook them.
2. Place them on a parchment-lined baking sheet and freeze until solid.
3. Once frozen, transfer them to a resealable plastic freezer bag and freeze for up to 2 months.
4. When you’re ready to enjoy, cook them directly from frozen without thawing. Simply add a few extra minutes to the cooking time.

Nutrition Facts (Per Serving)

• Calories: 180
• Protein: 2g
• Carbohydrates: 23g
• Fat: 9g
• Fiber: 1g
• Sodium: 320mg

FAQ About Air Fryer Churro Apple Pie Bombs

Can I use homemade apple pie filling for this recipe?

Absolutely! If you have a favorite homemade apple pie filling, feel free to use it. Just make sure it’s chopped into small pieces for easy filling.

Can I use other types of dough?

Yes! You can substitute canned biscuit dough with puff pastry or even homemade dough if you’re looking for a more gourmet touch. Keep in mind that cooking times may vary.

How do I know when they are done cooking?

The churro apple pie bombs are done when they are golden brown and puffed up. If you’re unsure, a toothpick inserted in the center should come out clean.

Can I make these gluten-free?

Yes! You can use gluten-free biscuit dough or puff pastry to create a gluten-free version of this delicious dessert. Be sure to check that the apple filling is also gluten-free.

What if I don’t have an air fryer?

If you don’t have an air fryer, you can bake these in a conventional oven at 350°F for approximately 15–20 minutes. Ensure they are golden brown before removing them.

How do I serve them to kids?

These treats are perfect for kids—just cut them into smaller pieces if necessary. Serve them with a side of warm caramel or chocolate sauce for a fun dipping experience!

H2: Final Thoughts

Air Fryer Churro Apple Pie Bombs are a delicious and fun way to enjoy a classic dessert with a modern twist. They combine the flavors of apple pie and churros into one delightful little package, and with the air fryer, you can achieve that perfect crispy exterior without all the oil. Whether you’re serving them at a family gathering, a party, or simply treating yourself, these bites are sure to impress. Gather your ingredients, roll up your sleeves, and get ready to make this fantastic dessert!

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