Pizza Cottage Cheese Bake
Creating a delicious Pizza Cottage Cheese Bake is a delightful way to enjoy comfort food while also sneaking in some healthy ingredients. This dish is not only satisfying but also surprisingly easy to make. The combination of cottage cheese, flavorful toppings, and gooey mozzarella makes for a mouthwatering meal that the whole family will love.
Why Make This Recipe
If you’re looking for a healthier twist on traditional pizza, this Pizza Cottage Cheese Bake is the perfect solution. It’s packed with protein from the cottage cheese, which keeps you feeling full longer. Additionally, you can customize the toppings to suit your family’s tastes, making this dish versatile. Whether you want a meaty bake or prefer a vegetarian version, the options are endless. It’s also a great way to incorporate more dairy into your diet without the heaviness that comes from traditional pizza crust. Plus, it’s simple enough to make on a weeknight yet delicious enough to impress guests!
How to Make Pizza Cottage Cheese Bake
Ready to dive into this delightful recipe? Follow these straightforward steps for a scrumptious Pizza Cottage Cheese Bake that’s sure to become a family favorite.

Ingredients
- 2 cups full-fat cottage cheese
- 1.5 cups shredded mozzarella cheese (divided)
- 1 cup pasta sauce (marinara or pizza sauce) for layering
- 3 large eggs
- 1 cup mixed pizza toppings (pepperoni, bell peppers, olives, mushrooms) – customize to taste
- 1 tsp dried oregano
- 1 tsp garlic powder
Directions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, 1 cup of shredded mozzarella, eggs, oregano, and garlic powder. Mix until well blended.
- In a greased baking dish, spread half of the pasta sauce across the bottom.
- Layer half of the cottage cheese mixture over the sauce and spread it evenly.
- Add your chosen pizza toppings, distributing evenly over the mixture.
- Pour the remaining pasta sauce on top, followed by the rest of the cottage cheese mixture.
- Finally, sprinkle the remaining mozzarella on top.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.

Pro Tips for Success Pizza Cottage Cheese Bake
- Choose High-Quality Ingredients: Using fresh ingredients will enhance the flavor of your bake.
- Customize Your Toppings: Feel free to explore different pizza toppings based on your preferences. Try adding spinach, artichokes, or even bacon bits for a unique twist.
- Let It Set: After baking, allow the dish to sit for a few minutes. This will make it easier to slice and serve.
- Adjust Cheese Levels: If you love cheese, add more mozzarella or mix in other types of cheese for added flavor.
- Use a Large Dish: Ensure that you use a large enough baking dish to accommodate all layers without overflowing.
Flavor Variations Pizza Cottage Cheese Bake
Explore these fun flavor variations to mix up your Pizza Cottage Cheese Bake experience:
- Mediterranean Delight: Swap typical pizza toppings for olives, sundried tomatoes, and feta cheese. Add a sprinkle of fresh basil for an aromatic finish.
- BBQ Chicken: Use shredded rotisserie chicken and BBQ sauce instead of marinara for a smoky, sweet take on this dish.
- Spicy Pepperoni: Add jalapeños or your favorite spicy sausage for an extra kick.
- Garden Fresh: Load up on fresh veggies like zucchini, tomatoes, and spinach for a veggie-packed option.
- Breakfast Style: Incorporate breakfast items like cooked sausage, bacon, and a dash of cracked black pepper to give your bake a morning twist!
Serving Suggestions Pizza Cottage Cheese Bake
Serve your Pizza Cottage Cheese Bake with a simple green salad, garlic bread sticks, or a side of steamed vegetables. A refreshing side of coleslaw or a light vinaigrette dressing can also add a crunchy contrast to the creamy bake. For those who like a little extra flavor, drizzle a bit of olive oil or balsamic glaze over the top before serving.
Storage and Freezing Instructions Pizza Cottage Cheese Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through. If you’re looking to freeze your Pizza Cottage Cheese Bake, cut it into portions and wrap each piece tightly in plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 2 months. To reheat, let it thaw in the refrigerator overnight and bake until heated thoroughly.
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 2g
- Sodium: 760mg
FAQ About Pizza Cottage Cheese Bake
Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese if you prefer a lighter version. Keep in mind that this may slightly alter the creaminess of the bake, but it’s still delicious!
What can I use instead of eggs?
If you have egg allergies or dietary restrictions, you can substitute eggs with flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water to replace one egg. Let it sit for a few minutes until it thickens before mixing it into your ingredients.
Can I make this recipe ahead of time?
Absolutely! You can prepare all the components of the Pizza Cottage Cheese Bake in advance. Assemble it, cover it with plastic wrap, and store it in the refrigerator for up to 24 hours before baking.
How do I know when the bake is done?
The bake is done when the cheese is bubbling and the top is golden brown. A toothpick inserted into the center should come out clean.
Is this recipe gluten-free?
Yes, this Pizza Cottage Cheese Bake is naturally gluten-free. Just make sure that your pasta sauce is also gluten-free, as some brands may contain gluten.
Final Thoughts
The Pizza Cottage Cheese Bake is more than just a meal; it’s a delightful way to enjoy family time in the kitchen. With its nutritious ingredients, customizable toppings, and comforting flavors, this recipe can easily fit into any dietary preference or occasion. Whether you’ve got a busy weeknight ahead or are looking for a dish to impress at a gathering, this bake is a go-to solution. Give it a try, and you may just find it becoming a staple in your dinner rotation!
Print
Pizza Cottage Cheese Bake
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delicious and healthy twist on traditional pizza featuring cottage cheese and customizable toppings.
Ingredients
- 2 cups full-fat cottage cheese
- 1.5 cups shredded mozzarella cheese (divided)
- 1 cup pasta sauce (marinara or pizza sauce)
- 3 large eggs
- 1 cup mixed pizza toppings (pepperoni, bell peppers, olives, mushrooms)
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, 1 cup of shredded mozzarella, eggs, oregano, and garlic powder. Mix until well blended.
- In a greased baking dish, spread half of the pasta sauce across the bottom.
- Layer half of the cottage cheese mixture over the sauce and spread it evenly.
- Add your chosen pizza toppings, distributing evenly over the mixture.
- Pour the remaining pasta sauce on top, followed by the rest of the cottage cheese mixture.
- Finally, sprinkle the remaining mozzarella on top.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and the top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
Customize your toppings to suit your family’s tastes. Consider letting the dish sit for a few minutes after baking for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American



