Artichoke Pizza with Spinach Parmesan Cream Sauce

Artichoke pizza with spinach parmesan cream sauce is a delightful twist on traditional pizza that combines creamy goodness with the bold flavors of artichokes and fresh spinach. This dish is perfect for a cozy night in or to impress guests at your next gathering.

Why Make This Recipe

This artichoke pizza stands out not just for its rich flavors, but also for its satisfying texture. The creamy spinach sauce offers a warm, comforting backdrop for the tangy marinated artichokes, while the cheeses create a delightful melt. It’s a great way to integrate vegetables into a dish that everyone loves—pizza! Additionally, making your pizza allows you the freedom to adjust flavors and ingredients to suit your taste. Plus, it’s a fun and interactive cooking experience that can be enjoyed with friends and family.

How to Make Artichoke Pizza with Spinach Parmesan Cream Sauce

Getting started with your artichoke pizza is simple! Let’s walk through the ingredients and directions to create this delicious meal that will have everyone coming back for seconds.

Ingredients

1 1/4 cups heavy cream
1 garlic clove, smashed and peeled
1 1/2 oz cream cheese
Kosher salt
Freshly ground black pepper
1/2 oz finely grated parmesan
3 oz baby spinach
1/2 recipe artisan pizza dough (one 15 oz dough ball)
Spinach cream sauce (all of recipe above)
4 oz shredded low-moisture mozzarella cheese (whole milk, if possible)
1 oz coarsely grated pecorino
4 oz marinated artichoke quarters (8-10), drained and patted dry

Directions

Prepare the Spinach Cream Sauce: In a saucepan over medium heat, combine the heavy cream, smashed garlic clove, and cream cheese. Stir gently until the cream cheese has melted into the mixture.
Season the Sauce: Add a pinch of kosher salt and freshly ground black pepper to taste. Stir in the finely grated parmesan cheese, keeping the sauce warm while you prepare the spinach.
Add the Spinach: Once your sauce has thickened slightly, add the baby spinach. Keep stirring until the spinach is wilted and combined nicely into the cream sauce. Remove the saucepan from heat and set aside.
Preheat Oven: Preheat your oven to 475°F (245°C). This high temperature will give your pizza a crisp crust.
Shape the Pizza Dough: On a floured surface, take your artisan pizza dough and roll it out into your desired shape, about 12 inches in diameter. Transfer the dough onto a pizza stone or baking sheet lined with parchment paper.
Assemble the Pizza: Spread the creamy spinach sauce evenly over the pizza dough. Then, sprinkle the shredded mozzarella cheese generously on top. Follow with the coarsely grated pecorino and the marinated artichoke quarters.
Bake the Pizza: Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
Serve: Once baked, slide the pizza onto a cutting board, slice, and serve hot!

Pro Tips for Success with Artichoke Pizza

Don’t Skimp on Seasoning: The key to a great sauce is seasoning. Taste as you go and adjust the salt and pepper to your preference.
Veggie Variation: Feel free to add more vegetables to your pizza—sautéed mushrooms, bell peppers, or even roasted red onions can complement the flavors beautifully.
Dough Consistency: If your pizza dough seems too sticky, you can add a little more flour as you roll it out. Just ensure it doesn’t get too dry.
Cheese Choice: For an extra gooey texture, use whole milk mozzarella cheese and a mix of other cheeses like gouda or asiago along with the pecorino.

Flavor Variations for Artichoke Pizza

Add Proteins: For some extra heartiness, consider adding grilled chicken, shrimp, or even crispy bacon bits for a flavor upgrade.
Herbed Cream Sauce: Mix in some fresh herbs like basil or parsley into your cream sauce for an added depth of flavor.
Spicy Kick: Sprinkle some red pepper flakes over the top before baking for a hint of heat.
Mediterranean Touch: Add olives or sundried tomatoes for a Mediterranean twist that pairs wonderfully with artichokes.
Gluten-Free Option: Substitute the pizza dough with a gluten-free crust to accommodate dietary needs.

Serving Suggestions for Artichoke Pizza

Artichoke pizza is versatile and can be served with a variety of sides. Consider pairing it with a refreshing arugula salad dressed in lemon vinaigrette to balance the richness of the pizza. Additionally, serve slices with a side of marinara sauce for dipping or a simple garlic bread to round out the meal.

Storage and Freezing Instructions for Artichoke Pizza

If you find yourself with leftover pizza, you’re in luck! Artichoke pizza can be stored in your refrigerator for up to three days. Just place the slices in an airtight container. For longer storage, you can freeze it. Wrap individual slices tightly in plastic wrap and then foil, storing in the freezer for up to three months. When ready to eat, reheat in the oven for a few minutes to restore its delightful crispiness.

Nutrition Facts (Per Serving)

Calories: 350
Protein: 15g
Carbohydrates: 28g
Fat: 22g
Fiber: 2g
Sodium: 480mg

FAQ About Artichoke Pizza with Spinach Parmesan Cream Sauce

Can I use fresh spinach instead of baby spinach?

Absolutely! Fresh spinach works just as well here. Just keep in mind to wash and chop it before adding it to the cream sauce. Baby spinach has a milder flavor and a tender texture, but regular spinach will provide a hearty bite.

Is there a substitute for cream cheese in the sauce?

If you want to avoid cream cheese, you could use ricotta cheese or even a vegan cream cheese alternative. Just make sure to blend it well into the cream to achieve the desired consistency.

Can I make the spinach sauce ahead of time?

Yes! You can prepare the spinach cream sauce in advance and store it in the refrigerator for up to two days. When you’re ready to make your pizza, simply reheat the sauce before spreading it on the dough.

What toppings go well with this pizza?

This artichoke pizza pairs beautifully with a variety of toppings. Consider adding roasted red peppers, olives, or even fresh herbs after baking for an added flavor boost.

Can I use frozen artichokes?

Yes, frozen artichoke hearts can be used for this recipe. Just be sure to thaw and drain them well before adding to your pizza to avoid excess moisture.

Final Thoughts

Artichoke pizza with spinach parmesan cream sauce is not only a feast for the palate but also a fun cooking project that brings the taste of gourmet dining right into your home. With simple ingredients and straightforward steps, it’s a dish that can be enjoyed by everyone, whether you’re a seasoned chef or a kitchen novice. So, roll up your sleeves, gather your ingredients, and get ready to indulge in this creamy, savory delight. Your friends and family will surely ask for more!