White Pizza with Beef Prosciutto Hot Honey

White Pizza with Beef Prosciutto Hot Honey is a delightful twist on traditional pizza, bringing together creamy cheeses, savory prosciutto, and a sweet and spicy honey drizzle that tantalizes your taste buds. This recipe not only highlights the comforting aspects of pizza but also incorporates gourmet ingredients that elevate the dish to new heights.

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Why make this recipe

Making White Pizza with Beef Prosciutto Hot Honey is an excellent choice for anyone looking to impress their family and friends with a unique and flavorful dish. The combination of rich ricotta and mozzarella cheeses creates a creamy base, which is perfectly complemented by the savory, delicate slices of beef prosciutto. The addition of hot honey infuses just the right amount of sweetness and heat, making every bite a delightful culinary experience. Whether you’re hosting a gathering, celebrating a special occasion, or simply want to treat yourself, this pizza will certainly leave a lasting impression.

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How to make White Pizza with Beef Prosciutto Hot Honey

Creating this delicious pizza is straightforward and can be accomplished in just a few simple steps. Gather your ingredients and follow along as we guide you through the process of making this gourmet-style pizza at home.

Ingredients

• 12-16 oz your favorite pizza dough (room temp)
• 1/4 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1-2 oz grated parmesan
• 2-3 oz beef prosciutto
• A few stems fresh oregano
• 3 tbsp honey
• 1/8 tsp cayenne pepper
• Pinch red pepper flakes
• 1/2 tbsp balsamic vinegar

Directions

1. Preheat your oven to 475°F-500°F (245°C-260°C) with a pizza stone or steel inside. Let pizza dough rest at room temperature. Lightly flour a surface and your hands. Gently stretch the dough to your desired size and thickness, avoiding tears. Transfer to parchment paper or a floured pizza peel.

2. Spread ricotta cheese evenly over the pizza dough, leaving a border for the crust. Scatter shredded mozzarella cheese generously over the ricotta. Sprinkle grated parmesan cheese over the mozzarella.

3. Gently tear or drape the beef prosciutto slices over the cheese. Strip fresh oregano leaves from the stems and scatter them evenly over the pizza.

4. In a small bowl, combine honey, cayenne pepper, red pepper flakes, and balsamic vinegar. Whisk until well combined to create the hot honey mixture.

5. Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. In the final minute of baking, or immediately after removing from the oven, drizzle the hot honey mixture artfully over the pizza.

6. Allow the pizza to rest for a minute or two before slicing and serving.

Pro Tips for Success with White Pizza

• Use fresh ingredients: The quality of your toppings will make a significant difference. Freshly grated cheese and high-quality beef prosciutto will enhance the overall taste.
• Handle dough gently: When stretching the pizza dough, be cautious not to tear it. It’s okay if it doesn’t have a perfectly round shape—rustic is often more appealing!
• Check your oven: Ensure your oven is fully preheated before baking. A hot oven leads to a crispier crust.
• Experiment with honey: Adjust the amount of cayenne pepper in your honey mixture to suit your heat preference. You can also try different types of honey for varied flavors, such as wildflower or clover.
• Let it rest: Allow the pizza to cool slightly after baking. This helps the cheese set a bit, making it easier to slice.

Flavor Variations for White Pizza

• Add spinach: Fresh spinach or arugula can provide a refreshing contrast to the richness of the cheese and prosciutto.
• Use different cheeses: Experiment with different cheese combinations, such as adding fontina or goat cheese for a unique twist.
• Swap the meats: If you’re not a fan of beef prosciutto, consider using turkey or chicken prosciutto or thinly sliced salami.
• Incorporate vegetables: Adding roasted garlic, artichokes, or sun-dried tomatoes can give your pizza an extra layer of flavor.
• Try a different sauce: For something different, consider adding a white garlic sauce as a base instead of just ricotta.

Serving Suggestions for White Pizza

Pair your White Pizza with Beef Prosciutto Hot Honey with a crisp green salad drizzled with a light vinaigrette for a balanced meal. An Italian-style Caesar salad or a simple arugula salad with lemon and olive oil would also complement the pizza perfectly. For beverage pairings, consider serving it with a light white wine, such as Pinot Grigio, or a refreshing craft beer that won’t overpower the flavors of the pizza.

Storage and Freezing Instructions for White Pizza

To store any leftovers, allow the pizza to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to three days. When reheating, place the slices in an oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.

If you want to freeze the pizza, it’s best to do so before adding the hot honey. Simply wrap the unbaked pizza tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to two months. When you’re ready to bake it, remove it from the freezer and bake it directly from frozen, adding an extra few minutes to the bake time.

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 16g
• Carbohydrates: 38g
• Fat: 15g
• Fiber: 1g
• Sodium: 750mg

FAQ About White Pizza with Beef Prosciutto Hot Honey

What is white pizza?

White pizza is a variation that typically omits traditional tomato sauce, instead using a base of ricotta or other cheese. This style allows for a more creamy and rich flavor profile, making it an excellent canvas for various toppings.

Can I use store-bought pizza dough?

Absolutely! Using store-bought pizza dough can save time and ensure a fantastic result, especially if you’re new to making pizza. Just be sure to let it come to room temperature before stretching.

How can I make this a vegetarian dish?

To make a vegetarian version of this pizza, simply remove the beef prosciutto and consider substituting it with roasted vegetables, like bell peppers, mushrooms, or zucchini. You can also enhance the flavor with additional cheeses or herbs.

What if I don’t have a pizza stone?

If you don’t have a pizza stone, a baking sheet will work as well. Preheat the baking sheet in the oven, then use it to bake your pizza. The key is to make sure the surface is hot to achieve a crispy crust.

Is the hot honey super spicy?

The spiciness of the hot honey can be easily adjusted according to your taste preferences. Start with a small amount of cayenne pepper and increase it as desired. The sweetness of the honey will balance the heat, providing a pleasant flavor that won’t overpower the pizza.

Final Thoughts

White Pizza with Beef Prosciutto Hot Honey is a mouthwatering dish that beautifully combines savory and sweet flavors. Its gourmet aspect makes it perfect for special occasions or just a cozy night in. With simple steps and a few quality ingredients, you can create a pizza that not only looks impressive but tastes amazing. Enjoy the delightful experience of making and savoring this unique pizza you and your loved ones will remember!

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