Lemon Feta Orzo Shrimp

Lemon Feta Orzo Shrimp: A Bright and Refreshing Delight

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Lemon Feta Orzo Shrimp is a delightful dish that perfectly combines the flavors of the sea with bright, zesty ingredients, making it an ideal choice for a light meal or a hearty side. This recipe brings together succulent shrimp, creamy feta cheese, and fresh herbs tossed with orzo pasta, creating a delightful balance that’s sure to please a wide array of palates.

Why Make This Recipe

This recipe for Lemon Feta Orzo Shrimp is not only delicious but also straightforward and quick to prepare. It offers a unique way to enjoy shrimp, elevating it with the refreshing flavors of lemon and feta. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Furthermore, the combination of fresh vegetables and herbs makes it a nutritious option packed with vitamins and minerals, ideal for those looking to maintain a healthy diet while still enjoying flavorful meals.

How to Make Lemon Feta Orzo Shrimp

Creating this vibrant dish is simple and can be accomplished in just about 30 minutes. With easy-to-follow steps, you’ll have a delightful meal ready in no time.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 1 tbsp extra-virgin olive oil (for shrimp preparation)
• 1/2 tsp kosher salt (to enhance flavors)
• 1/4 tsp freshly ground black pepper
• 1/2 tsp dried oregano
• 1/2 tsp smoked paprika
• Zest of 1 lemon
• 12 oz orzo pasta
• 2 tbsp extra-virgin olive oil (for orzo)
• Juice of 1 large lemon (approx. 3 tbsp)
• 1 clove garlic (finely grated)
• 1/4 tsp red pepper flakes (crushed, optional)
• 1 cup cherry tomatoes (halved)
• 1 cup baby spinach (roughly chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup fresh dill (chopped)
• 4 oz feta cheese (crumbled)
• 2 tbsp capers (rinsed and drained, optional)

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a mixing bowl, combine the shrimp with 1 tablespoon of olive oil, kosher salt, black pepper, dried oregano, smoked paprika, and lemon zest. Make sure each shrimp is well-coated with the mixture.
3. Spread the shrimp in a single layer on the prepared baking sheet and roast for 8–10 minutes, or until the shrimp are opaque and just cooked through.
4. While the shrimp is roasting, bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Once done, drain the orzo and return it to the pot.
5. While the orzo is still hot, stir in 2 tablespoons of olive oil, lemon juice, finely grated garlic, and red pepper flakes (if using). Mix everything well.
6. Gently fold in the halved cherry tomatoes, roughly chopped spinach, parsley, and dill until the spinach is wilted and all the ingredients are combined.
7. Carefully mix in the crumbled feta cheese and capers, if you decided to use them.
8. Top the orzo with the roasted shrimp and enjoy warm or at room temperature, garnished with extra herbs and lemon wedges.

Pro Tips for Success in Lemon Feta Orzo Shrimp

• Choose Fresh Shrimp: Opt for fresh shrimp if possible, as this will enhance the overall flavor of your dish. If using frozen shrimp, be sure to thaw them completely before cooking.
• Customize Your Pasta: If you prefer a different type of pasta, feel free to substitute orzo with other short pasta options like penne or farfalle for a slightly different texture.
• Herb Swaps: Fresh herbs make a big difference, but if you don’t have them on hand, dried herbs can be used as a substitute. Just remember to reduce the amount by about one-third since dried herbs are more concentrated.
• Adjust Seasoning: Depending on your taste preferences, you can easily adjust the amount of red pepper flakes and salt to make the dish more or less spicy.

Flavor Variations for Lemon Feta Orzo Shrimp

• Add More Veggies: Incorporate other vegetables like bell peppers, zucchini, or asparagus for added color, flavor, and nutrition.
• Zesty Twist: For a more pronounced lemon flavor, add extra lemon juice or even a splash of white wine while cooking the orzo.
• Protein Alternatives: While shrimp is delightful, you can easily exchange it with grilled chicken or pan-seared scallops to suit your preference.

Serving Suggestions for Lemon Feta Orzo Shrimp

Consider pairing your Lemon Feta Orzo Shrimp with a refreshing side salad, such as a mixed green salad or a Greek salad, to complement the meal’s bright flavors. Alternatively, some crusty bread or garlic bread would be great for soaking up any extra juices. For a festive touch, serve the dish with a chilled glass of white wine or a sparkling lemonade for a delightful dining experience.

Storage and Freezing Instructions for Lemon Feta Orzo Shrimp

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. If you’re looking to freeze the dish, it’s best to do so without the shrimp, as the texture may suffer when reheating. Simply freeze the orzo mixture with the veggies and feta; when you’re ready to enjoy it, defrost in the fridge and then sauté fresh shrimp to add before serving.

Nutrition Facts (Per Serving)

• Calories: 410
• Protein: 28g
• Carbohydrates: 45g
• Fat: 16g
• Fiber: 3g
• Sodium: 780mg

FAQ About Lemon Feta Orzo Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp can be used for Lemon Feta Orzo Shrimp. Just make sure to thaw them completely in the refrigerator overnight or under cold running water before use.

How can I make this dish vegetarian?

To make Lemon Feta Orzo Shrimp vegetarian, you can avoid using shrimp altogether. Instead, consider adding sautéed mushrooms or chickpeas to provide texture and protein, and keep the existing flavors to ensure the dish remains vibrant and tasty.

What can I serve with Lemon Feta Orzo Shrimp?

This dish pairs particularly well with a light salad or crudités. You might also enjoy it alongside grilled vegetables or on its own as a hearty main course. A slice of crusty bread or garlic bread rounds out the meal nicely.

Can I make this recipe ahead of time?

While you can prepare most components ahead of time, it’s best to cook the shrimp just before serving to maintain texture. You can make the orzo and vegetable mixture in advance, store it in the fridge, and then add the roasted shrimp when you’re ready to eat.

How long does leftover Lemon Feta Orzo Shrimp last in the fridge?

Leftover Lemon Feta Orzo Shrimp can last for up to 3 days in the refrigerator when stored in an airtight container. For best results, consume it within this time frame for optimal freshness.

Final Thoughts

Lemon Feta Orzo Shrimp is a simple yet satisfying dish perfect for any occasion. With its bright flavors and delightful textures, it’s sure to become a favorite in your home. Whether you’re entertaining guests or enjoying a cozy dinner with family, this recipe is a fantastic choice that pleases the palate while being easy to make. Dive into this refreshing delight and bring a taste of sunshine to your table!

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