Grilled Maple Sriracha Chicken Bites with Coconut Rice and Mango Avocado Salsa

Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo

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Are you on the hunt for a mouthwatering and satisfying dish that combines sweet, spicy, and tropical flavors? Look no further than Grilled Maple Sriracha Chicken Bites with Coconut Rice and Mango Avocado Salsa Bowl with Chili Mayo! This recipe is perfect for a fun family dinner or a lively get-together with friends. With chicken marinated in a delicious sweet-and-spicy sauce, creamy coconut rice, and fresh salsa, it’s hard to resist.

Why Make This Recipe

There are countless reasons to try this delightful dish! First and foremost, the combination of flavors is remarkable. The sweetness from the maple syrup in the chicken perfectly balances the heat from the sriracha, creating an intricate taste that dances on your palate. Additionally, the coconut rice serves as a plush bed for the chicken, complementing each bite with a rich creaminess.

Moreover, the fresh mango avocado salsa adds a refreshing crunch and zing, making this dish not just a meal but an experience. It’s a wonderful recipe for those looking to explore tropical flavors without leaving the kitchen! Plus, it is relatively easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.

How to Make Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo

Now, let’s take a look at how you can make this delicious meal at home. Follow the simple steps below to create a flavorful dining experience for you or your loved ones.

Ingredients

To whip up this fantastic dish, gather the following ingredients:

• 1 ½ pounds boneless skinless chicken thighs
• 2 tablespoons maple syrup
• 2 tablespoons sriracha sauce
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup jasmine rice
• 1 cup coconut milk (full fat)
• ¾ cup water
• ¼ teaspoon salt
• 1 ripe mango, diced
• 1 avocado, diced
• ¼ cup red onion, finely chopped
• ½ cup cherry tomatoes, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice
• ⅛ teaspoon salt
• ¼ cup mayonnaise
• 1 tablespoon sriracha sauce
• 1 teaspoon lime juice

Directions

1. Marinate the Chicken: In a bowl, whisk together maple syrup, sriracha, soy sauce, olive oil, minced garlic, salt, and pepper until well combined. Cut the chicken into bite-sized pieces and coat them thoroughly with the marinade. Cover the bowl and refrigerate it for at least 30 minutes or, for the best flavor, up to 12 hours.

2. Cook the Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with coconut milk, water, and ¼ teaspoon salt. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for 15 to 18 minutes. Once done, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork.

3. Grill or Sear the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken bites for about 3 to 4 minutes per side until they are caramelized and cooked through. Once cooked, set the chicken aside.

4. Make the Mango Avocado Salsa: In a bowl, combine the diced mango, avocado, red onion, cherry tomatoes, chopped cilantro, lime juice, and ⅛ teaspoon salt. Toss gently to mix this refreshing salsa.

5. Prepare Chili Mayo: In a small bowl, whisk together the mayonnaise, sriracha, and lime juice until smooth and creamy.

6. Assemble the Bowl: To serve, add a generous amount of coconut rice to each bowl. Top it with the grilled chicken, spoon over a portion of mango avocado salsa, and finish with a swirl of chili mayo. For an extra pop of color and flavor, garnish with additional cilantro or lime wedges if desired.

Pro Tips for Success with Grilled Maple Sriracha Chicken Bites

• Marinating is Key: For the best flavor, marinate the chicken for as long as possible. Allowing it to soak in the marinade overnight is ideal if time permits.

• Use High Heat for Grilling: Ensure your grill or skillet is sufficiently heated before adding the chicken. A high temperature will help caramelize the sauce and give the chicken a nice char.

• Fluff the Rice: When the coconut rice is done cooking, make sure to fluff it gently with a fork to keep the grains separate and light. This will enhance its texture.

• Fresh Ingredients Matter: Try to use ripe mangoes and freshly chopped herbs for the salsa; they make a significant difference in flavor and presentation.

• Customize Your Salsa: Feel free to add other veggies or herbs to your mango avocado salsa. Bell peppers or jalapeños can add an exciting twist.

Flavor Variations for Grilled Maple Sriracha Chicken Bites

• Add Pineapple: Incorporate grilled pineapple chunks into your chicken bites for a tropical twist. The pineapple’s tangy sweetness complements the sriracha’s heat perfectly.

• Spice It Up: If you prefer a spicier dish, consider adding more sriracha to the marinade or even including red pepper flakes or diced jalapeños in the coconut rice.

• Herb Swaps: Swap out cilantro in your salsa for fresh mint or basil for a unique flavor experience.

• Alternative Proteins: Substitute the chicken with shrimp or tofu for a different protein perspective. Both options absorb marinated flavors beautifully.

Serving Suggestions for Grilled Maple Sriracha Chicken Bites

These delicious chicken bites can be served in numerous ways. For a hearty meal, dish it out in a bowl as detailed above. Alternatively, you can serve the chicken and salsa in lettuce wraps for a lighter option. The cool and crunchy lettuce provides a fantastic contrast to the warm chicken and creamy coconut rice.

Pair it with crisp vegetable sides, such as a simple cucumber salad or steamed green beans, for a complete meal. And don’t forget a refreshing drink like iced tea or coconut water to complement the tropical theme.

Storage and Freezing Instructions for Grilled Maple Sriracha Chicken Bites

If you’re fortunate enough to have leftovers, you can store the remaining chicken, rice, and salsa in airtight containers. The chicken will last in the fridge for up to 4 days, while the coconut rice can also be stored in the fridge for about 4–5 days.

For longer storage, you can freeze the grilled chicken bites separately. Place them in freezer-safe bags or containers, where they can be kept for about 3 months. When you’re ready to eat, simply thaw them in the fridge overnight and reheat them in the oven or on the stovetop. Note that you should consume the salsa fresh for the best quality.

Nutrition Facts for Grilled Maple Sriracha Chicken Bites (Per Serving)

• Calories: Approximately 490
• Protein: 30g
• Carbohydrates: 55g
• Fat: 18g
• Fiber: 4g
• Sodium: 600mg

FAQ About Grilled Maple Sriracha Chicken Bites

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can absolutely use boneless skinless chicken breasts if you prefer. Just keep in mind that chicken breasts can sometimes dry out quicker than thighs, so be careful not to overcook them.

How spicy is this dish?

The spice level can be adjusted based on your preference for sriracha. If you’re cautious about spice, start with less sriracha in the marinade, and you can always add more later.

Can I make this recipe ahead of time?

Yes! You can prepare the marinade and marinate the chicken ahead of time. Additionally, you can make the mango salsa a few hours before serving to allow the flavors to meld together. Just keep it covered and refrigerated until you’re ready to serve.

What can I substitute for coconut rice if I don’t like coconut?

If coconut isn’t your thing, you can substitute regular jasmine rice or basmati rice instead. Cook it in chicken or vegetable broth for added flavor.

How can I customize the chili mayo?

Feel free to modify the chili mayo by adding different flavors like garlic powder, lime zest, or even a dash of vinegar for tang. You can also make it creamier by adding more mayo to suit your taste.

Final Thoughts

Grilled Maple Sriracha Chicken Bites with Coconut Rice and Mango Avocado Salsa Bowl with Chili Mayo is a delightful dish bursting with flavor, color, and tropical vibes. The balance of sweet and spicy, combined with fresh ingredients, makes this recipe a favorite for many. Whether you’re sharing it with family or savoring it solo, this dish promises satisfaction with each and every bite. Don’t hesitate to experiment with the variations and find your favorite way to enjoy it. Happy cooking!

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