Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish that can elevate any meal. These crispy potato wedges are infused with savory garlic and rich Parmesan cheese, making them irresistible for any occasion.

Why Make This Recipe

There are countless reasons to whip up a batch of Garlic Parmesan Potato Wedges. First and foremost, they are incredibly simple to prepare, making them perfect for both novice cooks and seasoned chefs looking for a quick side dish. They require minimal ingredients that you likely already have at home, making them a budget-friendly option. Additionally, these potato wedges are highly versatile; they can be served as a side dish, an appetizer, or even a snack for movie night. Plus, the combination of garlic and Parmesan creates an unforgettable flavor that everyone will love.

How to Make Garlic Parmesan Potato Wedges

Making Garlic Parmesan Potato Wedges is a straightforward process that can be completed in under an hour. Let’s dive into the ingredients and step-by-step directions to create this tempting treat.

Ingredients

4 large potatoes
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley (optional)

Directions

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, combine the olive oil, minced garlic, salt, pepper, and oregano.
Add the potato wedges to the bowl and toss until well coated.
Spread the potato wedges in a single layer on a baking sheet.
Bake for 25-30 minutes or until golden and crispy, flipping halfway through.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven for an additional 5 minutes to melt the cheese.
Garnish with fresh parsley if desired and serve hot.

Pro Tips for Success Garlic Parmesan Potato Wedges

Choose the Right Potatoes: Russet potatoes are ideal for this recipe as they produce crispy wedges, but you can also use Yukon Gold for a creamier texture.
Don’t Overcrowd the Baking Sheet: Ensure the wedges are spread out in a single layer for even cooking. If necessary, bake in batches.
Experiment with Seasoning: While garlic and Parmesan are classic, feel free to add other herbs or spices to customize the flavor to your liking.
Use Freshly Grated Parmesan: For the best flavor and melt, opt for fresh cheese rather than pre-grated varieties, which may contain anti-caking agents.
Flipping is Key: Flip the wedges halfway through baking to ensure they crisp up on both sides.

Flavor Variations Garlic Parmesan Potato Wedges

Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the olive oil mixture for an extra kick.
Cheesy Delight: Mix in other cheeses like mozzarella or cheddar for a rich and gooey wedge.
Herby Twist: Add fresh herbs like rosemary or thyme along with or instead of the oregano for a fragrant touch.
Mayo Option: For a creamier flavor, toss the potatoes in a tablespoon of mayonnaise before adding the garlic and oil mixture.
Smoky Flavor: Incorporate some smoked paprika into the seasoning for a smoky depth.

Serving Suggestions Garlic Parmesan Potato Wedges

These Garlic Parmesan Potato Wedges can complement a variety of main dishes. They pair wonderfully with grilled chicken, burgers, or fish. Additionally, serve them alongside a fresh salad for a complete meal. For a fun twist, try serving them with a dipping sauce such as ranch, garlic aioli, or marinara sauce. They can even be enjoyed on their own as a delightful snack.

Storage and Freezing Instructions Garlic Parmesan Potato Wedges

To store leftover Garlic Parmesan Potato Wedges, keep them in an airtight container in the refrigerator for up to 3 days. When reheating, place them in the oven at 350°F (175°C) for about 10 minutes to restore their crispness. If you want to freeze the wedges, place them on a baking sheet in a single layer to freeze, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to a month. Bake them directly from the freezer, adding a few extra minutes to the cooking time.

Nutrition Facts (Per Serving)

Calories: 220
Protein: 5g
Carbohydrates: 34g
Fat: 8g
Fiber: 4g
Sodium: 400mg

FAQ About Garlic Parmesan Potato Wedges

What type of potatoes is best for making wedges?

Typically, Russet potatoes are preferred for making wedges due to their starchy texture, which helps achieve a crispy outer coating while remaining fluffy inside. However, you can also use Yukon Gold for a slightly different texture and flavor.

Can I make this recipe without Parmesan cheese?

Yes! While Parmesan adds a unique flavor, you can experiment with other types of cheese, such as cheddar or vegan cheese alternatives. For a non-cheese option, simply omit the cheese altogether, and you’ll still have delicious garlic-seasoned potato wedges.

Can Garlic Parmesan Potato Wedges be made in an air fryer?

Absolutely! To prepare your potato wedges in an air fryer, toss the wedges with olive oil, garlic, and seasonings, then arrange them in a single layer in the air fryer basket. Cook at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even cooking.

Can I prepare the wedges in advance?

Yes, you can cut the potatoes and toss them in the seasoning mixture ahead of time. Store them in the refrigerator, covered, for several hours before baking. When ready, simply pop them in the oven and bake as directed.

Are these potato wedges vegan-friendly?

Yes, you can make Garlic Parmesan Potato Wedges vegan by omitting the Parmesan cheese or substituting it with a plant-based cheese option. The dish will still retain its delicious garlic flavor.

Final Thoughts

Garlic Parmesan Potato Wedges are an absolute delight for any meal. They are easy to prepare, packed with flavor, and perfect for sharing with friends and family. Whether you are hosting a dinner party, preparing a casual meal, or simply craving a savory snack, these potato wedges will surely please everyone. Don’t hesitate to try this recipe at home, explore the flavor variations, and enjoy the crispy goodness of Garlic Parmesan Potato Wedges today!