Huli huli chicken

Huli huli chicken is a delightful dish that brings the taste of Hawaii directly to your kitchen. This delicious recipe features chicken marinated in a sweet and tangy sauce that is bursting with flavor. Not only is it simple to prepare but it also makes for a delightful meal any night of the week.

Why Make This Recipe

Huli huli chicken is not just a meal; it’s an experience that captures the essence of Hawaiian cuisine. The unique combination of flavors creates a multi-dimensional taste that your family and friends will love. It’s perfect for summer barbecues but versatile enough for any day of the year. Using common ingredients, huli huli chicken is both budget-friendly and easy to customize. Plus, it’s a hit with kids and adults alike!

How to Make Huli Huli Chicken

Looking to whip up this tasty Hawaiian dish? Just follow these simple steps.

Ingredients:

• 4 chicken thighs (boneless, skinless preferred)
• ½ cup soy sauce
• ½ cup brown sugar
• ¼ cup chicken broth (or water)
• ¼ cup pineapple juice
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1 tablespoon fresh ginger, minced
• 3 cloves garlic, minced
• Optional: green onions, sesame seeds for garnish

Directions:

1. In a mixing bowl, combine soy sauce, brown sugar, chicken broth, pineapple juice, rice vinegar, ginger, and garlic. Stir until the brown sugar is fully dissolved.
2. Place the chicken thighs in a resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal tightly or cover and let marinate in the refrigerator for at least 2 hours, or ideally overnight for the best flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and reserve the marinade for basting.
5. Grill the chicken thighs for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (75°C). Baste with reserved marinade during the last few minutes of grilling for extra flavor.
6. Once cooked, remove from the grill and let them rest for 5 minutes before slicing.
7. Garnish with sliced green onions and sesame seeds if desired. Serve hot!

Pro Tips for Success Huli Huli Chicken

• Marinate Longer for More Flavor: The longer you marinate your chicken, the deeper the flavors will penetrate. Aim for 8 hours or overnight for best results.
• Use an Instant-Read Thermometer: To ensure your chicken is perfectly cooked without being dry, use an instant-read thermometer for accuracy.
• Grill with Care: Avoid moving the chicken around too much while grilling; let it sear properly for better flavor.
• Make Extra Marinade: Use extra marinade as a sauce by boiling it in a pot for a few minutes. This process will kill any harmful bacteria from the raw chicken.
• Chicken Alternatives: Feel free to replace chicken thighs with chicken breasts or drumsticks if preferred.

Flavor Variations Huli Huli Chicken

• Spicy Twist: Add Thai chili sauce or red pepper flakes for a spicy kick.
• Herbal Infusion: Incorporate fresh herbs like basil or cilantro into the marinade for added freshness.
• Tropical Variation: Mix in some mango juice with the pineapple juice for a unique tropical flavor.
• Citrus Burst: Replace a portion of the pineapple juice with fresh orange juice for a citrusy note.
• Smoky Taste: If you’re cooking indoors, consider adding smoked paprika to the marinade for that irresistible smoky flavor.

Serving Suggestions Huli Huli Chicken

Huli huli chicken can be served with a variety of sides to create a well-rounded meal. Consider pairing it with:

• Coconut rice or steamed jasmine rice
• Grilled vegetables such as bell peppers, zucchini, and corn
• A fresh green salad with a light vinaigrette
• Coleslaw for a crunchy contrast
• Fried rice for a flavorful twist

Storage and Freezing Instructions Huli Huli Chicken

To store leftover huli huli chicken, let it cool completely and then place it in an airtight container. It can be stored in the refrigerator for up to four days. For longer storage, consider freezing the chicken. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Properly stored, it can last for up to six months in the freezer. When you’re ready to eat, thaw it in the refrigerator overnight before reheating.

Nutrition Facts (Per Serving)

• Calories: 290
• Protein: 22g
• Carbohydrates: 22g
• Fat: 12g
• Fiber: 0g
• Sodium: 800mg

FAQ About Huli Huli Chicken

Can I make huli huli chicken in the oven instead of grilling it?

Yes, you can definitely cook huli huli chicken in the oven! Preheat your oven to 400°F (200°C). Place the marinated chicken on a baking sheet lined with parchment paper and bake for about 20-25 minutes or until the internal temperature reaches 165°F (75°C). Basting with marinade halfway through will help keep the chicken juicy.

What is the origin of huli huli chicken?

Huli huli chicken originates from Hawaii and is often associated with outdoor barbecues and local food stands. The name “huli huli” translates to “turn, turn” in Hawaiian, which refers to the method of turning the chicken on the grill for even cooking.

Can I use other meats instead of chicken?

Absolutely! While chicken is traditional, you can use pork or even tofu for a vegetarian option. Adjust cooking times accordingly; for instance, pork may require a longer cooking time than chicken.

How do I know when my chicken is fully cooked?

The most reliable method to ensure chicken is cooked is to use an instant-read thermometer. It should register at least 165°F (75°C) at the thickest part of the chicken. Additionally, the juices should run clear with no pink meat.

What should I do with leftover marinades?

It’s important to note that leftover marinades that have come into contact with raw chicken should not be used directly. However, you can bring them to a boil for at least 5 minutes to kill any bacteria, and then use them as a baste or sauce.

Can I make huli huli chicken ahead of time?

Yes, you can prepare huli huli chicken ahead of time! Marinate the chicken the night before and grill it right before serving. Alternatively, you can grill the chicken in advance, let it cool, store it in the refrigerator, and simply reheat it when ready to serve.

Final Thoughts

Huli huli chicken is more than just a meal; it’s a journey of flavor that brings a taste of the tropics right to your dining table. Its sweet and savory notes create a harmonious blend that will leave your taste buds dancing. Whether you’re hosting a barbecue or simply looking to make dinner special, this dish is guaranteed to impress. Enjoy cooking, sharing, and indulging in this delightful Hawaiian classic!

Print