Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp: Quick & Delicious Dinner Delight

Garlic Parmesan Baked Shrimp is a simple yet flavorful dish that’s perfect for a quick weeknight dinner. With its combination of fresh shrimp coated in garlic, butter, and Parmesan, this recipe guarantees a delightful meal that everyone will enjoy.

Why Make This Recipe

There are so many reasons to try Garlic Parmesan Baked Shrimp! First, it’s incredibly quick to prepare, making it an ideal choice for those busy evenings when you want a delicious home-cooked meal in no time. The ingredients are easy to find, and the combination of garlic and Parmesan creates a rich, savory flavor that almost everyone loves. Moreover, shrimp is a great source of protein and lower in calories compared to many other meat options, making this an appealing choice for health-conscious diners. Plus, who can resist a dish that’s ready in under 30 minutes?

How to Make Garlic Parmesan Baked Shrimp

Making Garlic Parmesan Baked Shrimp is a breeze! Just follow the steps below to enjoy a delightful dinner.

Ingredients

• 1 lb Fresh shrimp, peeled and deveined (Frozen shrimp can be used if thawed thoroughly.)
• 4 Tbsp Butter (Or olive oil for a lighter option.)
• 3 cloves Garlic, minced (Fresh minced or pre-minced for convenience.)
• 1/2 cup Parmesan cheese, grated (Fresh for best flavor; pre-grated works too.)
• 2 Tbsp Lemon juice (Preferably fresh.)
• 1 Tbsp Italian seasoning (Can substitute with dried oregano and thyme.)
• 1/4 tsp Red pepper flakes (Optional, adjust to spice preference.)
• to taste Salt (Essential for seasoning.)
• to taste Pepper (Essential for seasoning.)
• 2 Tbsp Chopped parsley (For garnish.)
• 2 wedges Lemon (Serve alongside for extra freshness.)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the peeled and deveined shrimp, melted butter (or olive oil), minced garlic, grated Parmesan, lemon juice, Italian seasoning, and red pepper flakes. Toss everything together until the shrimp are evenly coated.
3. Spread the shrimp mixture in a single layer on a baking sheet lined with parchment paper or lightly greased.
4. Season with salt and pepper to taste.
5. Bake in the preheated oven for about 12-15 minutes or until the shrimp are pink and opaque.
6. Remove from the oven and garnish with chopped parsley. Serve immediately with lemon wedges on the side for an extra zesty flavor.

Pro Tips for Success Garlic Parmesan Baked Shrimp

• Fresh vs. Frozen Shrimp: While fresh shrimp is ideal, frozen shrimp can also be a great option if thawed properly. Ensure they’re completely thawed and patted dry for better flavor.
• Use Quality Ingredients: The flavor of garlic and cheese shines through in this recipe, so using fresh garlic and high-quality Parmesan cheese will enhance the overall taste.
• Don’t Overcook: Overcooked shrimp can become rubbery. Keep an eye on them while they bake; they’re done when they turn pink and slightly curled.
• Customize the Heat: Adjust the red pepper flakes based on your preference for spice. Omit them for a milder flavor, or add more for a kick!

Flavor Variations Garlic Parmesan Baked Shrimp

• Herb Variations: Try using fresh herbs like basil, cilantro, or thyme instead of Italian seasoning for a different flavor profile.
• Cheesy Options: Incorporate different cheeses such as mozzarella for a gooey texture or feta for a tangy twist.
• Add Veggies: Toss in some cherry tomatoes or asparagus to the shrimp mixture for added color and nutrition.
• Spicy Option: Add a dash of hot sauce or use spicy garlic oil instead of regular olive oil for an extra kick.

Serving Suggestions Garlic Parmesan Baked Shrimp

Garlic Parmesan Baked Shrimp pairs beautifully with a variety of sides. Consider serving it over a bed of fluffy rice or creamy pasta to soak up that delicious garlicky sauce. A fresh side salad or steamed vegetables can also balance the richness of the dish. For a more Mediterranean flair, serve it with crusty bread to mop up any remaining sauce.

Storage and Freezing Instructions Garlic Parmesan Baked Shrimp

For leftovers, allow the shrimp to cool completely before transferring to an airtight container. Properly stored, they can be kept in the refrigerator for about 2-3 days. To freeze, place the cooled shrimp in a freezer-safe container, and they will stay fresh for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven for best results.

Nutrition Facts (Per Serving)

• Calories: 320
• Protein: 25g
• Carbohydrates: 3g
• Fat: 23g
• Fiber: 0g
• Sodium: 600mg

FAQ About Garlic Parmesan Baked Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp can be a convenient option. Just ensure they are thawed thoroughly and patted dry before using them in the recipe to avoid excess moisture.

How can I make this recipe healthier?

You can easily lighten up this recipe by substituting butter with olive oil or even a cooking spray. Additionally, feel free to reduce the amount of cheese or choose a lower-fat cheese option. Adding plenty of veggies can also stretch the dish further and boost its nutritional value.

Can I make this recipe spicy?

Yes! If you like a bit of heat, simply increase the amount of red pepper flakes or add a splash of hot sauce to the shrimp mixture before baking. This will give your Garlic Parmesan Baked Shrimp a nice spicy flavor that enhances the dish.

What can I serve with baked shrimp?

Garlic Parmesan Baked Shrimp goes well with many sides. Some popular choices include pasta, rice, or a fresh green salad. You may also want to serve it with crusty bread to enjoy the delicious buttery garlic sauce.

How do I know when the shrimp are cooked?

Shrimp are cooked when they turn pink and opaque, as well as curl into a C-shape. Overcooking can make them rubbery, so it’s crucial to keep an eye on them as they bake.

Final Thoughts

Garlic Parmesan Baked Shrimp is an effortless yet sophisticated dish that can transform a simple dinner into a delightful experience. Its quick preparation time and satisfying flavor make it a go-to option for busy weeknights or special occasions. With easy-to-find ingredients and the option to customize flavors to suit your taste, this recipe is sure to become a favorite in your household. So gather your ingredients and enjoy the heartwarming taste of Garlic Parmesan Baked Shrimp tonight!

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