Sweet Chili Chicken Wraps
Eating should be a joyful experience, and there’s nothing quite like the taste of Sweet Chili Chicken Wraps to deliver that joy. These flavorful wraps are easy to prepare, making them a perfect choice for lunch or dinner. The combination of tender chicken tossed in a sweet chili sauce and fresh vegetables wrapped in a soft tortilla creates a delightful meal that your family and friends will love.
Why Make This Recipe
Sweet Chili Chicken Wraps are not only delicious but also incredibly versatile. They are packed with protein and fresh veggies, ensuring a balanced meal on your table. This recipe allows for customization; you can adjust the ingredients according to what you have on hand or your taste preferences. By preparing wraps at home, you can control the ingredients, making them healthier and tailored to your liking. Plus, they’re quick to make, so you can have a satisfying meal ready in no time.
How to Make Sweet Chili Chicken Wraps
Making Sweet Chili Chicken Wraps is simple and enjoyable. With just a few ingredients and minimal prep time, you’ll have a tasty dish that packs a punch in flavor. Follow the recipe below to get started.

Ingredients:
- 2 chicken breasts, diced
- 1 cup sweet chili sauce
- 1 tablespoon oil (like olive oil or vegetable oil)
- 1 medium bell pepper, sliced (any color you prefer)
- 1 cup shredded lettuce
- 1 carrot, grated
- 4 large flour tortillas
- Optional toppings: cilantro, chopped green onions, lime wedges
Directions:
- In a large skillet, heat the oil over medium-high heat.
- Add the diced chicken breasts and cook until browned, about 5-7 minutes.
- Pour in the sweet chili sauce, stirring well to coat the chicken. Let it simmer for another 2-3 minutes until the chicken is cooked through.
- While the chicken is cooking, prepare your vegetables. Slice the bell pepper, grate the carrot, and wash the lettuce.
- Warm the tortillas in a dry skillet or microwave for about 15 seconds until pliable.
- On each tortilla, layer the chicken mixture, bell peppers, carrots, and lettuce.
- Add any optional toppings, such as cilantro or green onions, if desired.
- Roll each tortilla tightly, folding in the sides as you go, to create a wrap.
- Slice in half and serve immediately or pack for lunch.

Pro Tips for Success with Sweet Chili Chicken Wraps
- Marinate the chicken: For extra flavor, consider marinating the chicken in sweet chili sauce for about 30 minutes before cooking.
- Use pre-cooked chicken: If you’re short on time, pre-cooked or rotisserie chicken can save you some prep time. Just heat it up with the sauce.
- Customize your toppings: Feel free to add other favorites, such as avocado, cheese, or bean sprouts to make the wraps more substantial.
- Serve with a dipping sauce: Serve extra sweet chili sauce on the side for dipping, enhancing the flavors even more.
- Make it spicy: For those who enjoy some heat, add sliced jalapeños or a dash of hot sauce to the chicken mix.
Flavor Variations for Sweet Chili Chicken Wraps
- Thai-inspired: Add sliced cucumbers, crushed peanuts, and a sprinkle of sesame seeds for a Thai twist.
- BBQ Chicken Wraps: Swap the sweet chili sauce for barbecue sauce for a smoky flavor.
- Vegetarian alternative: Substitute chicken with grilled tofu or tempeh, ensuring you still retain that savory taste.
- Mediterranean flair: Using hummus instead of sweet chili sauce and adding feta cheese, olives, and spinach can create a refreshing Mediterranean flavor.
Serving Suggestions for Sweet Chili Chicken Wraps
Sweet Chili Chicken Wraps can be served as a quick meal or an exciting appetizer at gatherings. Pair them with:
- A fresh green salad drizzled with vinaigrette.
- A side of crispy sweet potato fries for crunch.
- A light soup, such as miso or vegetable, for a comforting combination.
- Chips and salsa for a casual outdoor barbeque setting.
Storage and Freezing Instructions for Sweet Chili Chicken Wraps
These wraps are best enjoyed fresh but can be stored in the refrigerator for up to three days in an airtight container. To freeze, assemble the wraps without vegetables and sauce, wrap each one tightly in plastic wrap, then store in a freezer bag. They can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm them in the microwave or skillet before adding fresh toppings.
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 26g
- Carbohydrates: 55g
- Fat: 14g
- Fiber: 3g
- Sodium: 950mg
FAQ About Sweet Chili Chicken Wraps
Can I use other proteins instead of chicken?
Yes! While chicken is the star of this recipe, you can easily substitute it with other proteins. Shredded rotisserie chicken, grilled shrimp, tofu, or even canned tuna can work well. Just ensure that any pre-cooked options are heated thoroughly before wrapping.
How do I make these wraps spicier?
If you love a spicy kick, start by using a spicy sweet chili sauce instead of the regular version. You can also add fresh sliced chili peppers like jalapeños or Serranos to your wrap, or incorporate hot sauce into your chicken mixture for a fiery flavor boost.
What can I serve with Sweet Chili Chicken Wraps?
These wraps are versatile and go well with various sides. Consider serving them alongside a fresh salad, sweet potato fries, or even a bowl of soup. A light yogurt sauce also pairs nicely and can enhance the flavors.
Can I prepare these wraps ahead of time?
Yes! You can prepare the chicken and veggies in advance and store them separately in the fridge. When you’re ready to eat, simply warm the chicken, assemble your wraps, and enjoy! If you want, you can also serve the components separately for a fun DIY wrap station.
Are Sweet Chili Chicken Wraps healthy?
Sweet Chili Chicken Wraps can be a healthy option when made with lean protein and fresh vegetables. You can opt for whole wheat tortillas and add plenty of lettuce, peppers, and carrots to boost the nutritional value. Just be mindful of the sweet chili sauce, as it may contain sugar. You can reduce the amount used or make a homemade version with less sugar if desired.
Final Thoughts
Sweet Chili Chicken Wraps provide bold flavors and delightful textures in every bite. They are an excellent choice when you want a quick, satisfying meal that’s easy to customize for your personal taste. Whether you’re cooking for family, heading to a picnic, or hosting friends, these wraps can impress anyone and bring everyone together. Make this dish your own by experimenting with different proteins and toppings, and enjoy the journey of flavors that Sweet Chili Chicken Wraps offer!
Print
Sweet Chili Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Poultry
Description
Delicious Sweet Chili Chicken Wraps packed with protein and fresh veggies, perfect for lunch or dinner.
Ingredients
- 2 chicken breasts, diced
- 1 cup sweet chili sauce
- 1 tablespoon oil (like olive oil or vegetable oil)
- 1 medium bell pepper, sliced (any color)
- 1 cup shredded lettuce
- 1 carrot, grated
- 4 large flour tortillas
- Optional toppings: cilantro, chopped green onions, lime wedges
Instructions
- In a large skillet, heat the oil over medium-high heat.
- Add the diced chicken breasts and cook until browned, about 5-7 minutes.
- Pour in the sweet chili sauce, stirring well to coat the chicken. Let it simmer for another 2-3 minutes until the chicken is cooked through.
- While the chicken is cooking, prepare your vegetables. Slice the bell pepper, grate the carrot, and wash the lettuce.
- Warm the tortillas in a dry skillet or microwave for about 15 seconds until pliable.
- On each tortilla, layer the chicken mixture, bell peppers, carrots, and lettuce.
- Add any optional toppings, such as cilantro or green onions, if desired.
- Roll each tortilla tightly, folding in the sides as you go, to create a wrap.
- Slice in half and serve immediately or pack for lunch.
Notes
Marinating the chicken can enhance flavor. Customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrappin
- Cuisine: Asian



