Slow Cooker Teriyaki Chicken Recipe | Crock Pot Teriyaki Chicken | Slow Cooker… | Crockpot recipes slow cooker, Chicken slow cooker recipes, Chicken crockpot recipes

Slow Cooker Teriyaki Chicken Recipe

Creating a delicious and satisfying meal doesn’t have to be a chore, especially with the help of your trusty slow cooker. This Slow Cooker Teriyaki Chicken recipe is a delightful choice for busy days when you want a warm, flavorful dish waiting for you at home. Let’s explore this fantastic recipe and discover why it’s a favorite among families!

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Why Make This Recipe

Slow Cooker Teriyaki Chicken is not just easy; it’s also incredibly versatile. The combination of tender chicken bathed in a sweet and savory teriyaki sauce makes it a hit with both kids and adults. On top of that, cooking it in a slow cooker means you can set it and forget it—ideal for busy lifestyles. Plus, the clean-up is a breeze! Perfect for weeknight dinners or meal prep for the week ahead.

How to Make Slow Cooker Teriyaki Chicken

This simple recipe will become a staple in your household, and you won’t believe how easy it is to throw together. Just follow the steps below to create your mouthwatering meal.

Ingredients:

• 2 lbs boneless, skinless chicken thighs (or breast if you prefer)
• 1 cup teriyaki sauce (store-bought or homemade)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced (optional)
• 2 tablespoons brown sugar (adjust based on your desired sweetness)
• 1 cup broccoli florets (optional, for a veggie boost)
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Directions:

1. Prepare the Chicken: Start by placing the chicken thighs (or breasts) in the bottom of your slow cooker.

2. Mix the Sauce: In a bowl, combine the teriyaki sauce, minced garlic, ginger, and brown sugar. Stir until well mixed.

3. Combine: Pour the sauce mixture over the chicken, ensuring that it’s well coated.

4. Add Broccoli (Optional): If you want to add some veggies, throw in the broccoli florets on top of the chicken.

5. Cook: Cover the slow cooker and cook on low for about 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

6. Shred the Chicken: Once cooked, shred the chicken right in the slow cooker using two forks. Give everything a good stir to mix in the sauce.

7. Serve: Serve the chicken over rice or noodles, and top with sesame seeds and sliced green onions for a beautiful touch.

Pro Tips for Success with Slow Cooker Teriyaki Chicken

• Quality Chicken: Opt for chicken thighs for more flavor and tenderness, but chicken breasts work well too if you prefer lean meat.
• Customize Your Sauce: Adjust the sweetness level by varying the amount of brown sugar, or swap it out for honey or maple syrup.
• Add Veggies Wisely: If adding quick-cooking veggies like bell peppers or snap peas, add them in the last 30 minutes of cooking to retain some crunch.
• Check Doneness: Ensure chicken reaches an internal temperature of 165°F for safe consumption.
• Sauce Thickness: For a thicker sauce, you can remove the lid during the last 30 minutes of cooking or cornstarch slurry.

Flavor Variations for Slow Cooker Teriyaki Chicken

• Spicy Teriyaki: Add a splash of sriracha or red pepper flakes to the sauce for a spicy kick!
• Pineapple Teriyaki: Incorporate diced pineapple into the slow cooker for a sweet and tangy flavor.
• Mango Twist: Use mango juice in place of some or all of the teriyaki sauce for a fruity twist.
• Asian BBQ: Swap teriyaki sauce for your favorite Asian BBQ sauce for a different flavor profile.
• Soy-Free Alternative: Use coconut aminos in place of soy sauce for a soy-free teriyaki option.

Serving Suggestions for Slow Cooker Teriyaki Chicken

This dish is wonderfully flexible when it comes to serving options. You can serve it over:

• Steamed white or brown rice
• Quinoa for a healthy grain alternative
• Noodles, such as lo mein or udon
• Fresh salad for a lighter option

Pair with your favorite side dishes like stir-fried vegetables or a crispy Asian slaw to round out the meal.

Storage and Freezing Instructions for Slow Cooker Teriyaki Chicken

To store any leftovers, let the chicken cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you’d like to freeze it, portion the chicken into freezer-safe bags or containers, and it will last for up to three months. To reheat, simply thaw in the refrigerator overnight and heat in the microwave or on the stove until heated through.

Nutrition Facts (Per Serving)

• Calories: 320
• Protein: 28g
• Carbs: 22g
• Fat: 10g
• Fiber: 1g
• Sodium: 690mg

FAQ About Slow Cooker Teriyaki Chicken

Can I use frozen chicken for this recipe?

Yes, you can! Cooking frozen chicken in a slow cooker will usually require additional cooking time. Make sure the chicken reaches an internal temperature of 165°F for safety.

Is there a substitute for teriyaki sauce?

If you don’t have teriyaki sauce on hand, you can make a simple homemade version using soy sauce, honey, minced ginger, and garlic.

Can I make this dish ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Just assemble them in the slow cooker in the morning and let it do the work while you’re away.

What can I serve with teriyaki chicken?

This dish pairs well with steamed rice, noodles, or a fresh salad. You can also serve it with a side of roasted or stir-fried vegetables for a complete meal.

Can I make this recipe gluten-free?

Yes! You can use gluten-free soy sauce or tamari in place of regular soy sauce in your teriyaki sauce or recipe.

Final Thoughts

Making Slow Cooker Teriyaki Chicken is a rewarding experience that brings warmth and deliciousness to your dinner table with minimal effort. Whether you’re cooking for the family or prepping meals for the week, this dish is bound to become a cherished favorite. Easy to customize and deliciously satisfying, it’s time to put the slow cooker to work and enjoy a wonderful meal!

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