Tex-Mex Protein Breakfast Bowls
Tex-Mex Protein Breakfast Bowls are a delicious and hearty way to kickstart your day. Packed with flavor and nutrients, these bowls offer a satisfying blend of proteins, veggies, and bold spices that will keep you energized throughout the morning.
Why Make This Recipe
There are countless reasons to whip up a batch of Tex-Mex Protein Breakfast Bowls, starting with their incredible versatility. This dish is not only perfect for busy mornings but also for meal prepping, making it easier to enjoy wholesome meals all week long. By incorporating lean proteins and a variety of vegetables, you’ll have a breakfast that is not only tasty but also packed with essential nutrients. Plus, the combination of flavors is sure to please everyone in the family, from the kids to the adults!
How to Make Tex-Mex Protein Breakfast Bowls
Making these breakfast bowls is straightforward and requires just a few key ingredients. Whether you’re a kitchen novice or an experienced cook, you’ll find this recipe easy to follow.
Ingredients

- 2 lbs lean ground chicken (or turkey)
- 2 tbsp taco seasoning (or homemade blend)
- 1 tbsp olive oil
- 2 bell peppers (red & yellow), diced
- 1 poblano pepper, chopped
- 1 large onion, diced
- 1.5 lbs baby potatoes, chopped into chunks
- Salt & pepper to taste
- 16 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
Directions
- Preheat your oven to 425°F. Spread the chopped baby potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25–30 minutes until golden and tender.
- After 15 minutes of roasting the potatoes, add the diced bell peppers, onion, and chopped poblano to the baking sheet. Continue roasting for an additional 10 minutes.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground chicken and taco seasoning. Cook until the meat is browned and fully cooked through, about 7–10 minutes.
- In a mixing bowl, whisk together the eggs and milk (if using) until well combined. Scramble the mixture in a separate pan over medium heat until just set—be careful not to overcook.
- Once everything is cooked, divide the roasted veggies, seasoned ground chicken, and scrambled eggs evenly into 8 meal prep containers.
- For an extra kick, consider topping each bowl with salsa, fresh cilantro, or shredded cheese when serving.

Pro Tips for Success Tex-Mex Protein Breakfast Bowls
- Pre-Prep Your Ingredients: Chop the veggies and cook the ground chicken the night before for a quicker morning assembly.
- Customize Your Proteins: Feel free to replace the chicken with other protein sources like turkey or plant-based meat substitutes if you prefer.
- Adjust the Heat Level: If you enjoy a spicier kick, add jalapeños or different types of chili peppers to your bowl.
- Use Leftover Veggies: This is a perfect recipe to incorporate any leftover vegetables from your fridge.
- Experiment with Different Base: Try serving the ingredients over brown rice or quinoa for an added layer of complexity.
- Fresh Herbs Make a Difference: Adding herbs like cilantro or green onions just before serving can elevate the dish’s flavor profile.
Flavor Variations for Tex-Mex Protein Breakfast Bowls
- Southwest Style: Add avocado slices and corn for a sweet twist.
- Chili Cheese: Incorporate a layer of chili beans and sprinkle with cheddar cheese.
- Veggie Lovers: Increase the variety of vegetables by adding spinach or zucchini to the bowl.
- Mediterranean Flair: Swap the taco seasoning for Italian herbs and add feta cheese and olives.
- Salsa Verde: Use salsa verde instead of regular salsa for a different flavor.
Serving Suggestions for Tex-Mex Protein Breakfast Bowls
Tex-Mex Protein Breakfast Bowls can be enjoyed as a standalone meal or paired with a few sides. Here are some ideas for enhancing your meal:
- Serve alongside freshly sliced avocados or guacamole for creaminess.
- Offer a side of tortilla chips for crunch.
- Pair with a refreshing fruit salad for a balanced approach.
- Drizzle with extra hot sauce for those who love an added flavor kick.
Storage and Freezing Instructions for Tex-Mex Protein Breakfast Bowls
For those who like to meal prep, these Tex-Mex Protein Breakfast Bowls are perfect for storing. After preparing the bowls, allow them to cool completely, then seal in airtight containers. They can be stored in the refrigerator for up to 5 days.
If you wish to freeze, ensure the bowls are well-sealed. They can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and then warm in the microwave for about 2–3 minutes or until heated through.
Nutrition Facts (Per Serving)
- Calories: 450
- Protein: 35g
- Carbs: 30g
- Fat: 22g
- Fiber: 5g
- Sodium: 600mg
FAQ About Tex-Mex Protein Breakfast Bowls
Can I use a different type of meat in this recipe?
Absolutely! While the recipe suggests lean ground chicken or turkey, you can substitute it with ground beef, pork, or even plant-based meat alternatives. The key is to ensure whatever protein you choose is cooked thoroughly and seasoned to your liking.
How long do these breakfast bowls keep in the fridge?
These breakfast bowls can be stored in the refrigerator for up to five days when sealed properly in airtight containers. This makes it a great option for meal prepping!
Can I make these breakfast bowls vegetarian?
Yes! To make a vegetarian version, replace the ground meat with a plant-based substitute like lentils, black beans, or crumbled tofu seasoned with taco spices. This maintains the protein content while keeping the dish plant-based.
What can I add to increase the spice level?
If you’re looking for a bit more heat, you can add diced jalapeños or a splash of hot sauce into the mixing bowl when preparing the eggs. You can also use spicier taco seasoning or integrate some red chili flakes for an extra kick.
Can I make these bowls in advance and freeze them?
Yes, you can prep these bowls ahead of time and freeze them for later. Simply store them in airtight containers and remember to thaw them overnight before reheating. They’ll make for a quick and nutritious breakfast option on busy mornings!
Final Thoughts
Tex-Mex Protein Breakfast Bowls are not just an ordinary meal; they’re a delightful and hearty way to start your day. Whether you’re rushing out the door or enjoying a leisurely breakfast at home, these bowls offer a customizable and nutritious option that fits into various dietary preferences. Say goodbye to boring breakfasts and indulge in the vibrant flavors of Tex-Mex cuisine. Enjoy the ease of meal prep while nourishing your body with wholesome ingredients that are both satisfying and delicious!
Print
Tex-Mex Protein Breakfast Bowls
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: High-Protein
Description
A delicious and hearty breakfast bowl packed with lean proteins, veggies, and bold spices to kickstart your day.
Ingredients
- 2 lbs lean ground chicken (or turkey)
- 2 tbsp taco seasoning (or homemade blend)
- 1 tbsp olive oil
- 2 bell peppers (red & yellow), diced
- 1 poblano pepper, chopped
- 1 large onion, diced
- 1.5 lbs baby potatoes, chopped into chunks
- Salt & pepper to taste
- 16 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
Instructions
- Preheat your oven to 425°F. Spread the chopped baby potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25–30 minutes until golden and tender.
- After 15 minutes of roasting the potatoes, add the diced bell peppers, onion, and chopped poblano to the baking sheet. Continue roasting for an additional 10 minutes.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground chicken and taco seasoning. Cook until the meat is browned and fully cooked through, about 7–10 minutes.
- In a mixing bowl, whisk together the eggs and milk (if using) until well combined. Scramble the mixture in a separate pan over medium heat until just set—be careful not to overcook.
- Once everything is cooked, divide the roasted veggies, seasoned ground chicken, and scrambled eggs evenly into 8 meal prep containers.
- For an extra kick, consider topping each bowl with salsa, fresh cilantro, or shredded cheese when serving.
Notes
Feel free to customize your proteins and adjust the heat level. Perfect for meal prepping!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Tex-Mex



