Asian Slaw with Sesame Ginger Dressing

Asian Slaw with Sesame Ginger Dressing

Asian Slaw with Sesame Ginger Dressing is a delightful, vibrant dish that combines fresh vegetables with a flavorful dressing. This slaw is not only delicious but also a healthy addition to your meal. Whether it’s served as a side or a main dish, it’s sure to please everyone at the table.

Why Make This Recipe

There are plenty of reasons to whip up a batch of Asian Slaw with Sesame Ginger Dressing. For one, it’s packed with nutrients thanks to its colorful array of vegetables. Cabbage, carrots, and green onions provide vitamins, minerals, and fiber, making this slaw a nutritious choice. Additionally, the sesame ginger dressing brings an amazing flavor profile that’s both tangy and savory, enhancing the natural tastes of the vegetables. It’s quick and easy to prepare, making it perfect for busy weekdays or gatherings with friends. Not to mention, the vibrant colors make it a feast for the eyes!

How to Make Asian Slaw with Sesame Ginger Dressing

Creating your own Asian Slaw with Sesame Ginger Dressing is a breeze. Follow these simple steps to enjoy this refreshing dish.

Ingredients

• 3 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1 carrot, julienned
• 3 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons sesame seeds
• 3 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh ginger, grated
• 1 clove garlic, minced

Directions

1. Combine the green cabbage, red cabbage, carrot, green onions, and cilantro in a large bowl.
2. In a separate small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, and garlic.
3. Pour the dressing over the slaw mixture and toss well until all the vegetables are evenly coated.
4. Sprinkle with sesame seeds and serve immediately, or chill for deeper flavor.

Pro Tips for Success with Asian Slaw

1. Choose Fresh Ingredients: Use fresh, crisp vegetables for the best texture and flavor. Avoid wilted or old produce.
2. Chill the Slaw: Allowing the slaw to sit in the refrigerator for at least 30 minutes enhances the flavors and gives the vegetables more time to absorb the dressing.
3. Cut Evenly: For a uniform look and texture, try to cut the vegetables into similar sizes. This allows for even marination and better presentation.
4. Taste and Adjust: Before serving, taste the slaw and adjust the seasoning. You can add a little more soy sauce or honey according to your preference.
5. Add Protein: For a more filling meal, mix in some protein such as grilled chicken, tofu, or shrimp.
6. Be Creative: Feel free to add in other vegetables like bell peppers or radishes for added crunch and flavor!

Flavor Variations for Asian Slaw

1. Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes for some heat.
2. Nutty Flavor: Incorporate a tablespoon of peanut butter or almond butter into the dressing for a nutty twist.
3. Sweet Touch: Substitute the honey with maple syrup or agave nectar for a different type of sweetness.
4. Citrus Zing: Toss in some mandarin orange segments or drizzle with lime juice for a citrusy flavor explosion.
5. Herb Twist: Experiment with different fresh herbs like mint or parsley in place of cilantro for a unique taste.

Serving Suggestions for Asian Slaw

Asian Slaw with Sesame Ginger Dressing is versatile and can be served in several ways. It makes an excellent side dish to grilled meats, fish, or tofu. You can also use it as a topping on tacos or sandwiches for that extra crunch. If you’re aiming for a lighter meal, serve it over a bed of greens or with cooked quinoa or rice for a complete dish. Don’t forget to garnish with additional sesame seeds or chopped peanuts for added texture!

Storage and Freezing Instructions for Asian Slaw

To enjoy Asian Slaw with Sesame Ginger Dressing later, store it in an airtight container in the refrigerator. It’s best consumed within 2-3 days, as the vegetables can lose their crispness over time. If the slaw starts to get soggy, consider straining excess liquid before serving. Freezing is not recommended for this recipe, as the texture of the vegetables may suffer after thawing.

Nutrition Facts (Per Serving)

| Nutrients | Amount |
|———–|———-|
| Calories | 150 |
| Protein | 3g |
| Carbohydrates | 12g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 300mg |

FAQ About Asian Slaw with Sesame Ginger Dressing

Can I make Asian Slaw in advance?

Absolutely! In fact, Asian Slaw can taste even better when made ahead of time. The flavors meld together as it sits, and the slight chill helps to enhance the overall taste. Just be sure to store it in the refrigerator, and ideally, consume it within a few days for the best texture and flavor.

What can I substitute for sesame oil?

If you don’t have sesame oil on hand, you can replace it with a light olive oil or avocado oil. Keep in mind that you might miss out on that distinct nutty flavor, but it will still be delicious. You can also try toasting some sesame seeds and adding them to the dressing for a bit of that sesame taste.

Is this slaw gluten-free?

Yes, Asian Slaw with Sesame Ginger Dressing can easily be made gluten-free by using tamari instead of regular soy sauce. Always check the labels of the products you use to ensure they meet your dietary needs.

How can I make this slaw vegan?

To make this recipe vegan, simply substitute the honey with maple syrup or agave nectar. The rest of the ingredients are naturally vegan-friendly, allowing you to enjoy this vibrant dish without compromising on your dietary preferences.

Can I add other vegetables to the slaw?

Of course! This Asian Slaw recipe is quite flexible. Feel free to add in other vegetables such as bell peppers, broccoli, cucumbers, or snap peas for extra crunch and flavor. The more colorful the slaw, the more nutrients it contains!

What is the best way to serve leftover slaw?

If you have leftover slaw, try to refresh it before serving. You can add a splash of rice vinegar or a little more sesame oil to perk up the flavors. It’s great cold, but you can also serve it at room temperature. Consider using the leftover slaw in wraps or on top of grilled meats or fish for a quick meal.

Final Thoughts

Asian Slaw with Sesame Ginger Dressing is not only a vibrant and tasty salad but also an incredibly flexible dish that can fit into a variety of dietary preferences. It’s perfect for summer barbecues, weeknight dinners, or anytime you need a refreshing side. With just a handful of ingredients, you can create a dish that brings a pop of color and flavor to your table. Enjoy trying this recipe and making it your own with the various tips and variations!

Print