Name: Cranberry Apple Coleslaw
Prep time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 cups green cabbage, shredded; 1 cup red cabbage, shredded; 1 large apple, diced; 1/2 cup dried cranberries; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste

Discovering Cranberry Apple Coleslaw

Cranberry Apple Coleslaw is a delightful salad that combines crunchy vegetables with sweet and tangy fruits, making it a perfect accompaniment for any meal. This refreshing dish is not just delicious, but also a colorful addition to your table that brightens up any occasion.

Why Make This Recipe

Embracing the Cranberry Apple Coleslaw means bringing a burst of flavor and nutrition to your dining experience. This recipe is a fantastic way to incorporate more vegetables and fruits into your diet, offering a well-rounded mix of textures and tastes. The sweetness of the apples and cranberries complements the crunch of the cabbage, while the dressing adds a creamy tang that ties everything together. Plus, it’s quick and easy to prepare, making it perfect for busy weeknights or casual get-togethers!

How to Make Cranberry Apple Coleslaw

Creating your own Cranberry Apple Coleslaw is simple and straightforward. Follow these easy steps to whip up this delightful side dish!

Ingredients

4 cups green cabbage, shredded
1 cup red cabbage, shredded
1 large apple, diced
1/2 cup dried cranberries
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Directions

In a large bowl, combine the shredded green and red cabbage, diced apple, and dried cranberries.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Let it sit for at least 30 minutes before serving to allow the flavors to meld.

Pro Tips for Success with Cranberry Apple Coleslaw

Use Fresh Ingredients: For the best flavor, ensure your cabbage is fresh and crisp. The same goes for the apples—opt for a variety that is sweet and crunchy, like Honeycrisp or Fuji.
Let It Chill: Allowing the coleslaw to sit for at least 30 minutes (or longer) in the refrigerator helps the flavors to mingle and enhances the overall taste.
Adjust the Sweetness: Feel free to modify the amount of honey based on your taste preference. If you prefer a sweeter coleslaw, add a bit more honey or consider using a sweeter variety of apple.
Make It Ahead: Cranberry Apple Coleslaw keeps well in the refrigerator for up to three days, making it an excellent make-ahead dish for gatherings.
Experiment with Textures: Add some chopped nuts, such as walnuts or pecans, for an extra crunchy bite.
Dress It Up: If you like a little kick, consider adding a dash of cayenne pepper or some chopped jalapeños to the dressing for heat!

Flavor Variations for Cranberry Apple Coleslaw

Citrus Twist: Add the zest and juice of an orange or a lemon for a bright, zesty flavor that enhances the sweetness of the apples.
Spicy Kick: Incorporate sliced jalapeños or a dash of sriracha to the dressing to give your coleslaw a spicy twist.
Nutty Addition: Mix in some toasted almonds or pecans for added crunch and richness.
Herb Infusion: Add fresh herbs, such as parsley or cilantro, for a refreshing taste and vibrant color.
Creamy Substitution: Swap out the mayonnaise for a yogurt-based dressing for a lighter version that maintains creaminess.

Serving Suggestions for Cranberry Apple Coleslaw

Cranberry Apple Coleslaw is incredibly versatile and pairs well with various dishes. Here are some serving suggestions:

Grilled Meats: Serve alongside grilled chicken, pork, or turkey for a refreshing contrast to smoky flavors.
Tacos and Burritos: Use it as a topping for tacos or burritos, adding crunch and a burst of flavor.
Sandwiches and Wraps: Include it in sandwiches or wraps for a delicious crunch.
Picnics and Barbecues: Perfect for outdoor gatherings, it can be made ahead and served chilled.
Light Lunch: Enjoy it alone or topped with shredded chicken or tofu for a satisfying, healthy lunch.

Storage and Freezing Instructions for Cranberry Apple Coleslaw

Cranberry Apple Coleslaw can be stored in an airtight container in the refrigerator for up to three days. The flavors continue to develop as it sits, making it an excellent make-ahead option. However, it is best enjoyed fresh or within a couple of days for optimal texture and flavor.

Freezing is not recommended, as the cabbage may lose its crispness and the dressing could separate upon thawing. If you find yourself with leftovers, simply refrigerate and enjoy them within a few days!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————-|————–|
| Calories | 180 |
| Protein | 2 g |
| Carbs | 15 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 150 mg |

FAQ About Cranberry Apple Coleslaw

Can I use other fruits in Cranberry Apple Coleslaw?

Absolutely! While apples and cranberries are the stars of this recipe, you can easily substitute other fruits based on your preference. Pears, grapes, or even mandarin oranges can add delightful flavors and textures.

What type of apples should I use?

For this coleslaw, choose crisp and sweet apple varieties. Fuji, Honeycrisp, or Gala apples work wonderfully, providing a nice balance of sweetness and crunch. Avoid mushy varieties, as they will not hold up in the salad.

How can I make this coleslaw healthier?

To make Cranberry Apple Coleslaw lighter, consider using Greek yogurt instead of mayonnaise for a creamy consistency without the added calories from fat. You can also reduce the amount of honey or omit it altogether if you prefer a less sweet version.

Is it possible to make a vegan version of this recipe?

Yes, you can easily create a vegan Cranberry Apple Coleslaw by substituting the mayonnaise with a plant-based alternative or using a simple vinaigrette made from olive oil and vinegar. Ensure that any ingredients you use (like honey) are also vegan-friendly.

How long can I prep this in advance?

You can prepare the coleslaw ingredients (cabbage, apples, and cranberries) and make the dressing separately up to a day ahead. Combine them just before serving or allow the coleslaw to chill for a few hours to meld the flavors. However, it is best consumed within three days for freshness.

Final Thoughts

Cranberry Apple Coleslaw is a delightful way to enjoy the perfect balance of flavors, making it an appealing choice for various occasions. Whether you serve it at a summer barbecue, holiday dinner, or as a simple weeknight side, it is sure to be a hit among friends and family. With its ease of preparation and potential for customizable variations, this coleslaw is a must-have recipe in your culinary collection. Happy cooking!