Name: Cherry Amaretto Tiramisu
Prep time: 20 min
Total time: 4 h
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 cup espresso, cooled; 1/4 cup amaretto liqueur (or non-alcoholic substitute); 24 ladyfingers; 1 cup sweet cherries, pitted and halved; Cocoa powder for dusting; Dark chocolate shavings for garnish

Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, blending the rich creaminess of mascarpone with the sweet-tart flavor of cherries and a hint of amaretto liqueur. This irresistible treat is perfect for special occasions or simply as a lovely ending to a meal.

Why Make This Recipe

Making Cherry Amaretto Tiramisu is not just about indulging in a heavenly dessert—it’s also about impressing your family and friends with something unique and delicious. Its layers of flavor and texture combine to create a dessert that feels fancy yet is remarkably easy to prepare. Plus, who doesn’t love a well-made tiramisu? This version with cherries adds a seasonal note that many will adore, making it suitable for gatherings, holidays, or just to sweeten up your day.

How to Make Cherry Amaretto Tiramisu

Creating this exquisite Cherry Amaretto Tiramisu is simple and requires only a handful of ingredients. The process is straightforward, allowing you to enjoy the fun without the fuss. Let’s dive straight into the ingredients and directions!

Ingredients

1 cup mascarpone cheese
1 cup heavy cream
1/2 cup powdered sugar
1 cup espresso, cooled
1/4 cup amaretto liqueur (or non-alcoholic substitute, if preferred)
24 ladyfingers
1 cup sweet cherries, pitted and halved
Cocoa powder for dusting
Dark chocolate shavings for garnish

Directions

In a bowl, mix mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
In another shallow dish, combine espresso and amaretto.
Dip each ladyfinger briefly in the espresso mixture and layer them in a serving dish.
Spread half of the mascarpone mixture over the ladyfingers.
Add a layer of cherries on top.
Repeat the layers with the remaining ladyfingers, mascarpone mixture, and cherries.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings.

Pro Tips for Success Cherry Amaretto Tiramisu

Don’t Soak the Ladyfingers: Briefly dipping the ladyfingers in the espresso mixture is key. Too long, and they can become mushy. Just a quick dip will keep them firm while still absorbing flavor.
Use Fresh Cherries: Fresh cherries will give the best flavor. If they are out of season, frozen cherries work too—just thaw and drain them before use for a similar taste.
Make It Ahead of Time: This dessert gets better as it sits. Preparing it a day in advance allows the flavors to meld perfectly and the ladyfingers to soften just right.
Experiment with the Layers: Feel free to alternate layers of mascarpone and cherries as you desire, but ensure you finish with mascarpone on top to create a smooth surface for dusting.
Chill: Allowing it to sit in the refrigerator for the recommended time is crucial for the perfect texture and flavor.

Flavor Variations Cherry Amaretto Tiramisu

Coffee Variations: If you love different coffee flavors, consider trying flavored coffee syrups in your espresso for added depth.
Berry Medley: Substitute the cherries with mixed berries for a refreshing twist—strawberries, blueberries, and raspberries can create a colorful dessert.
Nutty Touch: Add a sprinkle of finely chopped almonds or walnuts between the layers for a crunchy texture.
Chocolate Lovers: Incorporate a layer of chocolate ganache between the mascarpone layers for an extra indulgent treat.
Vanilla Notes: Add a teaspoon of vanilla extract to the mascarpone mixture for an additional layer of flavor.

Serving Suggestions Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu can be beautifully presented in larger portions for a communal dessert or assembled in individual cups for a more personal touch. Garnish with fresh cherries, a sprig of mint, or a drizzle of chocolate sauce for visual appeal. Pair it with a dark roast coffee or a glass of dessert wine to elevate the dining experience.

Storage and Freezing Instructions Cherry Amaretto Tiramisu

To store your Cherry Amaretto Tiramisu, cover it with plastic wrap or keep it in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 2 months. Just remember to thaw it overnight in the refrigerator before serving, and dust with cocoa powder and chocolate shavings just before enjoying!

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|—————–|
| Calories | 350 |
| Protein | 6g |
| Carbohydrates | 30g |
| Fat | 24g |
| Fiber | 1g |
| Sodium | 120mg |

FAQ About Cherry Amaretto Tiramisu

Can I make this recipe without alcohol?

Absolutely! You can replace the amaretto liqueur with a few tablespoons of vanilla extract or even a bit of almond extract for that nutty flavor without any alcohol. Alternatively, using milk or cream is also a great choice for soaking the ladyfingers.

How long does Cherry Amaretto Tiramisu last in the fridge?

Cherry Amaretto Tiramisu can typically last in the refrigerator for up to 3 days when stored properly in an airtight container. The flavors actually deepen and improve with a little time, making it an excellent make-ahead dessert.

What if I can’t find ladyfingers?

If you can’t find ladyfingers, you can substitute them with sponge cake or pound cake, cut into strips that can soak up the espresso mixture. The dessert may have a slightly different texture, but it will still be delicious!

Can I use different fruits?

Certainly! The great thing about tiramisu is its versatility. You can use other fruits like strawberries, raspberries, or even peaches. Just ensure your chosen fruit pairs well with the creamy mascarpone and coffee flavor.

What’s the best way to serve tiramisu?

Serving tiramisu chilled is essential for maintaining its structure and flavor. It can be plated in dessert bowls, layered in jars, or served directly from the dish. Just remember to garnish for that appealing presentation factor!

Final Thoughts

Cherry Amaretto Tiramisu offers a perfect balance of creamy richness and fruity freshness, creating a dessert that everyone will love. Whether you’re serving it at a special event or enjoying it after a weeknight dinner, this dessert is bound to delight. Remember, the key to making the best tiramisu is not just in the ingredients but also in the love and care you pour into it. Enjoy creating and sharing this beautiful Italian favorite!