Cinnamon Twists

Cinnamon Twists Recipe: A Delightfully Simple Treat

Cinnamon twists are a wonderfully delicious treat that can bring warmth and comfort to any occasion. These delightful pastries are perfect for breakfast, an afternoon snack, or a sweet dessert. Easy to make and incredibly satisfying, this recipe will guide you through crafting your own cinnamon twists at home.

Why Make This Recipe

There are many reasons to whip up a batch of cinnamon twists. For one, they’re incredibly easy to prepare, even for novice bakers. The crisp, flaky layers of puff pastry combined with the sweet and aromatic cinnamon-sugar filling create a delightful treat that’s hard to resist. Additionally, these cinnamon twists can be shared with family and friends, making them a fantastic addition to any gathering or celebration. Plus, who doesn’t love the irresistible aroma of freshly baked cinnamon pastries wafting through the house?

How to Make Cinnamon Twists

Making cinnamon twists is straightforward, and with just a few simple ingredients, you’ll have a delicious snack ready for everyone to enjoy. Follow these easy steps, and you’ll turn out perfect cinnamon twists every time.

Ingredients

• 1 sheet of puff pastry
• 1/4 cup sugar
• 1 tablespoon ground cinnamon
• 1 egg (for egg wash)
• Flour (for dusting)

Directions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface.
3. Mix sugar and cinnamon in a bowl.
4. Sprinkle the cinnamon-sugar mixture evenly over the pastry.
5. Cut the pastry into strips and twist each strip.
6. Place the twists on a baking sheet lined with parchment paper.
7. Brush the twists with beaten egg for a golden color.
8. Bake in the preheated oven for 15-20 minutes or until golden and flaky.
9. Let cool slightly before serving.

Pro Tips for Success with Cinnamon Twists

1. Keep it Cold: Ensure your puff pastry is kept cold before baking, as this will help achieve a flakier texture. If it warms up too much, return it to the fridge for a few minutes.
2. Dusting Flour: Use just enough flour when rolling out the dough to prevent sticking, but avoid using too much as it can make the pastry dry.
3. Egg Wash: For a beautifully golden brown finish, be generous with the egg wash, brushing it evenly over the twists before baking.
4. Watch the Time: Ovens can vary in temperature, so start checking your cinnamon twists a few minutes before the minimum baking time to prevent over-baking.
5. Parchment Paper: Lining your baking sheet with parchment paper can make cleanup a breeze and prevent the twists from sticking.
6. Cool Before Serving: Allow the twists to cool slightly before serving, as this will help them firm up and makes handling easier.

Flavor Variations for Cinnamon Twists

1. Nutty Addition: Chop up some pecans or walnuts and sprinkle them over the cinnamon-sugar mixture for an added crunch and flavor.
2. Chocolate Lovers: Add chocolate chips to the cinnamon-sugar mixture or drizzle melted chocolate over the twists after they’ve cooled.
3. Fruity Twist: Incorporate some dried fruit like raisins or cranberries into the filling for a fruity variation.
4. Maple Infusion: Replace granulated sugar with brown sugar and drizzle some maple syrup over the twists before baking.
5. Spicy Kick: Add a pinch of nutmeg or ground ginger to the cinnamon-sugar mix for an extra layer of flavor.

Serving Suggestions for Cinnamon Twists

Cinnamon twists are versatile and can be enjoyed in many ways. Serve them warm as a sweet breakfast treat alongside coffee or tea. They make for a delightful snack during playdates or family gatherings. Drizzle with a simple glaze made from powdered sugar and milk for an added touch of sweetness, or serve with a scoop of vanilla ice cream for a decadent dessert. These twists can also be enjoyed alongside fresh fruit like berries or apples, making for a colorful and tasty plate.

Storage and Freezing Instructions for Cinnamon Twists

If you somehow have leftovers (though it’s unlikely!), store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze the baked twists. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can be frozen for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————|————-|
| Calories | 150 |
| Protein | 2g |
| Carbohydrates | 22g |
| Fat | 6g |
| Fiber | 0g |
| Sodium | 100mg |

FAQ About Cinnamon Twists

Can I use homemade puff pastry for this recipe?

Absolutely! While store-bought puff pastry is convenient and saves time, homemade pastry can elevate your cinnamon twists further. Just ensure that it has the same flaky, layered structure for the best results.

What can I do if I don’t have eggs for the egg wash?

If you’re out of eggs, you can substitute it with non-dairy milk or a mixture of water and olive oil. This will still give your cinnamon twists a beautiful finish without using eggs.

How can I adjust the sweetness of the cinnamon twists?

Feel free to adjust the sugar according to your taste. You can reduce the sugar in the cinnamon-sugar mixture for a less sweet flavor or experiment with different types of sugar like coconut or maple for a unique twist.

How long do cinnamon twists take to prepare?

The preparation is relatively quick! It takes about 15-20 minutes to assemble the twists and then just 15-20 minutes of baking time. So, within less than an hour, you can have warm, fresh cinnamon twists ready to enjoy.

Can I make these twists ahead of time?

Yes, you can prepare the twists ahead of time. Simply assemble them and keep them on a baking sheet in the fridge covered with plastic wrap for up to 24 hours before baking. Alternatively, you can freeze them before baking and bake straight from the freezer, adding a few extra minutes to the baking time.

Are cinnamon twists suitable for a gluten-free diet?

You can use gluten-free puff pastry if you’re looking for a gluten-free option. Many brands offer gluten-free puff pastry that can be used as a substitute, but be sure to check the packaging for specific baking instructions.

Final Thoughts

Cinnamon twists represent one of those delightful, comforting desserts that can easily become a family favorite. With their flaky layers and sweet, aromatic filling, they are truly irresistible. Whether you’re making them for a special occasion or simply enjoy a warm pastry at home, this recipe for cinnamon twists is sure to satisfy your sweet cravings. Dive into your baking adventure today, and enjoy the delightful experience of creating these tasty treats!

Print