Banana Pudding Brownies

Banana Pudding Brownies combine the rich, fudgy goodness of brownies with the creamy, dreamy delight of banana pudding. This indulgent dessert is sure to please anyone with a sweet tooth, making it a perfect treat for gatherings, potlucks, or a cozy night in.

Why Make This Recipe

Banana Pudding Brownies are a unique twist on two beloved desserts. This recipe not only satisfies your craving for rich chocolate but also brings a light, fruity element to the mix. They are simple to prepare, and perfect for both baking beginners and seasoned pros. Plus, the combination of textures—soft brownies, smooth pudding, and crunchy vanilla wafers—makes each bite an exciting treat.

How to Make Banana Pudding Brownies

Making Banana Pudding Brownies is straightforward, requiring just a few key ingredients and a little time. Whether you use a boxed brownie mix or your favorite homemade recipe, the outcome is sure to be delicious and visually attractive. The steps are uncomplicated, allowing you to easily create this delightful dessert.

Ingredients:

Brownie Layer

• 1 box brownie mix (or homemade for a 9×13 pan)
• Ingredients required for the mix (eggs, oil, water)

Banana Pudding Layer

• 1 (3.4 oz) box instant banana pudding mix
• 1½ cups cold milk
• 1 tsp vanilla extract

Topping

• 1½–2 cups whipped topping (Cool Whip) or homemade whipped cream
• 1–1½ cups crushed vanilla wafers
• Banana slices (optional, for garnish)

Directions:

1. Bake the Brownies: Prepare brownie batter according to package or recipe directions. Bake in a greased 9×13-inch pan as directed. Allow the brownies to cool completely.

2. Prepare the Pudding: In a bowl, whisk together the pudding mix, cold milk, and vanilla extract until thickened, which should take about 2 minutes. Refrigerate for 5 minutes to help it set a bit more.

3. Assemble Layers: Once the brownies are completely cooled, spread the banana pudding evenly over the top of the brownies.

4. Add Topping: Gently spread whipped topping over the banana pudding layer. Then, sprinkle the crushed vanilla wafers evenly on top of the whipped cream layer.

5. Chill: Refrigerate for 1–2 hours to let the layers set. Once chilled, slice into squares and serve.

Pro Tips for Success Banana Pudding Brownies

• Do Not Overbake the Brownies: To achieve a fudgy texture, avoid baking the brownies longer than the recommended time.

• Chill Well: Make sure to chill the assembled dessert. This not only helps the layers to set but also enhances the overall texture and flavor consistency.

• Use Cold Milk: For the banana pudding layer, ensure that the milk is cold. This helps the pudding thicken properly.

• Garnish with Sliced Bananas: If you opt to garnish with banana slices, add them just before serving to prevent browning.

• Layering: Make sure each layer is spread evenly for the best presentation when served.

Flavor Variations Banana Pudding Brownies

• Nutty Delight: Add chopped nuts or pecans to the brownie layer for added crunch and flavor.

• Chocolate Lovers’ Version: Mix mini chocolate chips into the brownie batter before baking to enhance the chocolatey goodness.

• Coconut Twist: Stir in some shredded coconut into the banana pudding layer for a tropical flavor.

• Peanut Butter Swirl: Add a swirl of creamy peanut butter into the banana pudding layer for a delicious combination of flavors.

Serving Suggestions Banana Pudding Brownies

Banana Pudding Brownies are delightful on their own, but you could also serve them with fresh fruit, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for extra indulgence. Pair with hot coffee or tea for a delicious afternoon treat. They make for an impressive dessert at gatherings, and are easy to transport, too.

Storage and Freezing Instructions Banana Pudding Brownies

To store your Banana Pudding Brownies, keep them covered in the refrigerator for up to 3-5 days. If you want to freeze them, it’s best to wrap individual servings tightly in plastic wrap and then place them in an airtight container. They can last in the freezer for about 2-3 months. When ready to eat, simply thaw them in the refrigerator overnight.

Nutrition Facts (Per Serving)

| Nutritional Component | Amount |
|———————-|—————-|
| Calories | 250 |
| Protein | 3g |
| Carbohydrates | 32g |
| Fat | 11g |
| Fiber | 1g |
| Sodium | 180mg |

FAQ About Banana Pudding Brownies

Can I use homemade brownie mix for this recipe?

Yes, you can certainly use homemade brownie mix instead of a store-bought one. Simply follow your favorite brownie recipe, ensuring it will fit a 9×13-inch pan. The added banana pudding and whipped topping will complement the homemade brownies beautifully.

How long do these brownies need to chill?

You should chill the assembled Banana Pudding Brownies for at least 1-2 hours to allow the layers to set properly. Chilling enhances the flavors and gives a firmer structure to the dessert when sliced.

Can I make this dessert in advance?

Absolutely! Banana Pudding Brownies actually taste better after sitting in the refrigerator a day before serving, as the flavors meld together beautifully. Just be sure to keep them covered in the refrigerator.

How do I prevent the bananas from browning if I want to add them as a garnish?

If you want to use fresh banana slices as a garnish, consider tossing them lightly with lemon juice to help prevent browning. Add the slices just before serving, or keep them in an airtight container until you’re ready to use them.

Is there a gluten-free option for this recipe?

Certainly! You can substitute the regular brownie mix with a gluten-free brownie mix. Make sure to check that all other ingredients, including the instant pudding mix and whipped topping, are gluten-free as well.

How can I adapt this recipe for a smaller pan?

If you want to make a smaller batch, you can adjust the recipe by halving the ingredients. Use a smaller baking dish, like an 8×8-inch pan, and keep an eye on the baking time, as it may be less than the original recipe.

Final Thoughts

Banana Pudding Brownies are a delightful dessert that combines the richness of chocolate with the delightful flavor of banana pudding. Not only does this sweet treat taste fantastic, but it also presents beautifully, making it a great option for any occasion. With simple ingredients and straightforward directions, you can impress your family and friends with this inviting dessert. Don’t forget to explore the various flavor variations and enjoy serving them at your next gathering!

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