Creamy Greek Lemon Chicken Soup

Creamy Greek Lemon Chicken Soup

Creamy Greek Lemon Chicken Soup brings a taste of the Mediterranean right into your kitchen. This delightful recipe combines nourishing ingredients to create a warm and comforting dish. Perfect for chilly days or when you’re feeling under the weather, this soup just might become a beloved staple in your home.

Why Make This Recipe

There’s something special about a bowl of soup that warms the soul, and Creamy Greek Lemon Chicken Soup is no exception. Not only is it deliciously creamy and tangy, but it’s also packed with nutrients from the chicken, vegetables, and the freshness of lemon. This recipe is simple to create, featuring ingredients that are often overlooked in a traditional soup recipe. Moreover, the use of lemon juice adds an invigorating brightness that elevates the dish, making it a hit with family and friends alike. Plus, this soup is versatile enough to adapt to your taste, ensuring that it can be enjoyed by everyone at your table.

How to Make Creamy Greek Lemon Chicken Soup

Cooking this creamy soup is not only enjoyable, but it’s also quite straightforward. With just a few steps, you’ll have a hearty bowl of goodness ready to serve.

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Ingredients:

• 8 cups chicken broth
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup shredded carrot
• 1/2 cup finely diced onion
• 1/2 cup minced celery
• 6 tbsp chicken soup base
• 1/4 tsp ground white pepper
• 1/4 cup margarine
• 1/4 cup all-purpose flour
• 8 egg yolks
• 1 cup cooked white rice
• 1 cup diced cooked chicken
• 16 lemon slices

Directions:

1. In a large pot, bring the chicken broth to a gentle boil over medium heat.
2. Add the shredded carrot, diced onion, and minced celery. Cook until the vegetables are tender, about 10 minutes.
3. Stir in the chicken soup base and ground white pepper. Let the flavors meld for an additional 5 minutes.
4. In a separate saucepan, melt the margarine over low heat. Slowly whisk in the flour to create a roux. Keep whisking until it reaches a light golden color.
5. Gradually add a cup of the hot chicken broth into the roux, whisking continuously until the mixture is smooth. This will help thicken the soup.
6. Stir the thickened mixture back into the pot of broth and whisk to combine. Cook for an additional 5 minutes.
7. In a bowl, beat the egg yolks with the freshly squeezed lemon juice. Slowly whisk in a ladle of the hot soup to temper the eggs, then stir this mixture back into the pot.
8. Add the cooked white rice and diced chicken, stirring to combine. Allow the soup to heat through before serving.
9. Serve the soup hot, garnished with lemon slices for an extra zesty touch.

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Pro Tips for Success: Creamy Greek Lemon Chicken Soup

• Fresh Ingredients: Always use fresh ingredients, especially the lemon, for the best flavor.
• Egg Tempering: When adding the egg mixture, it’s crucial to temper the eggs slowly to avoid curdling.
• Cooking Rice: If you’re using raw rice, cook it separately before adding it to the soup, as it can soak up too much liquid if added raw.
• Adjust Thickness: If you prefer your soup thicker, let it simmer longer to reduce more liquid, or add a bit more roux.
• Storage: This soup thickens over time; consider adding additional broth or water when reheating.

Flavor Variations: Creamy Greek Lemon Chicken Soup

• Spice it Up: Add a pinch of cayenne or red pepper flakes for a bit of heat.
• Herb Infusion: Incorporate fresh herbs such as dill or parsley for an herbaceous note.
• Vegetable Boost: Include other vegetables like spinach or kale to enhance nutritional value.
• Rice Alternatives: Substitute orzo or quinoa for a different texture and flavor in the soup.
• Dairy Option: Swap in heavy cream for the margarine for an even richer finish.

Serving Suggestions: Creamy Greek Lemon Chicken Soup

Serve this soup alongside crusty bread or a fresh Greek salad for a complete meal. A light drizzle of olive oil on top can add an extra layer of flavor. For a delightful touch, consider pairing it with a glass of chilled white wine or refreshing iced tea.

Storage and Freezing Instructions: Creamy Greek Lemon Chicken Soup

To store leftovers, let the soup cool completely, then transfer it to airtight containers. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, portion the soup into freezer-safe bags and lay them flat to save space. The soup can last for about three months in the freezer. When ready to enjoy, simply thaw it in the refrigerator overnight, and reheat on the stovetop. Be aware that the texture may change a bit after freezing, so adding a splash of broth when reheating can help restore its creaminess.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|———|
| Calories | 320 |
| Protein | 20g |
| Carbs | 30g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 720mg |

FAQ About Creamy Greek Lemon Chicken Soup

Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken is a fantastic idea! It saves time and enhances the flavor of your soup.

How can I make this soup healthier?

To make this soup healthier, consider using low-sodium chicken broth, substituting margarine with olive oil, and adding more hearty vegetables like zucchini or bell peppers.

Is it possible to make this soup dairy-free?

Certainly! To keep the soup dairy-free, you can simply omit the margarine and use oil instead. For creaminess, you might want to blend silken tofu or use a plant-based milk (like almond or oat milk) as a thicker instead of egg yolks.

What should I do if the soup is too sour?

If the soup becomes too sour from the lemon, try adding a small amount of sugar to mellow out the flavor. Make sure to do this gradually and taste after each addition.

Can I make this recipe in the slow cooker?

Absolutely! You can cook it in the slow cooker by adding all the ingredients (except for the egg yolks and lemon juice) and cooking on low for 6-8 hours. When it’s done, stir in the whisked egg yolks with lemon and serve.

Final Thoughts

Creamy Greek Lemon Chicken Soup is not just a dish; it’s a hug in a bowl. Whether you’re looking for something to lift your spirits on a gray day or simply craving a satisfying meal, this recipe is sure to hit the spot. Explore its variations, and don’t hesitate to make it your own. A warm bowl of this soup, perhaps accompanied by a smile, is the perfect way to nourish both body and soul. Enjoy your cooking adventure!

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