Breakfast Casserole: A Delightfully Simple Recipe
Breakfast casserole is a fantastic dish that can turn your morning routine into a delicious feast. This recipe is perfect for family gatherings, brunch with friends, or even a comforting weekday breakfast. With hearty ingredients and a quick preparation time, you’ll want to add this savory dish to your menu as a staple.
Why Make This Recipe
This breakfast casserole is not only delicious but incredibly versatile. It’s an excellent option for meal prep, making it easier to have a warm, satisfying breakfast without the fuss on busy mornings. You can customize the flavors to suit your tastes or dietary preferences, making it a hit among kids and adults alike. The ability to make it ahead of time and reheat it also makes it an efficient choice for those who want to enjoy a wholesome meal without too much hassle.
How to Make Breakfast Casserole
Creating this delightful breakfast casserole is straightforward and requires little cook time. Let’s explore the ingredient list and the simple steps to prepare this crowd-pleaser.
Ingredients:
- 8 large eggs
- 2 cups milk (whole or low-fat)
- 6 slices of bread, cubed (use your favorite type)
- 1 pound breakfast sausage (can substitute with turkey sausage or a plant-based option)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 bell pepper, diced (any color)
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat until fully cooked. Drain excess fat if necessary, and set aside.
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Fold in the cubed bread, cooked sausage, diced bell pepper, and chopped onion into the egg mixture. Stir until everything is well combined.
- Grease a 9×13-inch baking dish and pour the mixture into it. Spread it evenly with a spatula.
- Top with shredded cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving. Garnish with fresh herbs if desired.
Pro Tips for Success Breakfast Casserole
- Choose the Right Bread: Stale or day-old bread works best as it soaks up the egg mixture without getting too soggy.
- Customize Your Veggies: Feel free to add other vegetables such as spinach, mushrooms, or zucchini for added flavor and nutrition.
- Use Cheese Wisely: Use a combination of cheeses for a richer flavor. Just be cautious of the quantity to avoid getting too greasy.
- Let It Rest: Allow your casserole to sit for 5-10 minutes after baking before serving. It helps the layers to settle and makes slicing easier.
- Make-ahead Option: Assemble the casserole the night before and refrigerate it. Bake it in the morning for a quick breakfast.
Flavor Variations Breakfast Casserole
- Southwestern Twist: Add black beans, corn, and taco seasoning. Top with pepper jack cheese for some heat.
- Mediterranean Style: Incorporate spinach, feta cheese, and sun-dried tomatoes for a refreshing change.
- Italian Flair: Combine Italian sausage, diced tomatoes, and basil to provide an Italian-inspired meal.
- Veggie Delight: Use a variety of seasonal vegetables such as broccoli, carrots, and bell peppers, omitting the sausage for a meat-free version.
- Smoky Flavor: Add smoked paprika and use smoked gouda to create a subtly smoky breakfast.
Serving Suggestions Breakfast Casserole
This breakfast casserole is delightful on its own but can be elevated with additional sides. Consider serving it with:
- Fresh fruit salad for a refreshing contrast.
- A side of crispy bacon or turkey bacon for extra protein.
- Sweet pastries or pancakes for a more indulgent brunch option.
- A simple green salad to balance out the meal.
Storage and Freezing Instructions Breakfast Casserole
Leftover breakfast casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze individual portions. Just make sure to wrap slices tightly in plastic wrap and foil, and store them in a freezer-safe bag. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in the oven or microwave.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|———|
| Calories | 320 |
| Protein | 20g |
| Carbohydrates| 25g |
| Fat | 18g |
| Fiber | 1g |
| Sodium | 500mg |
FAQ About Breakfast Casserole
Can I use different types of meat in the casserole?
Absolutely! You can substitute the sausage with other proteins like diced chicken, ground turkey, or even plant-based sausage if you’re looking for a vegetarian option. Just ensure they are cooked thoroughly before mixing them into the casserole.
Can I prepare the casserole the night before?
Yes, you can prepare the casserole the night before. Just assemble all ingredients in the baking dish, cover it with plastic wrap, and refrigerate overnight. In the morning, simply bake it right from the refrigerator, adding a few extra minutes to the baking time if needed.
Can I customize the seasoning in this recipe?
Definitely! Feel free to experiment with herbs and spices. Adding garlic powder, onion powder, or a pinch of cayenne pepper can provide an extra kick. Customize it to match your palate!
How do I know when the casserole is done?
The casserole is done when the eggs are fully set and the top is golden and bubbly. To check doneness, insert a knife in the center—if it comes out clean, your casserole is ready to go.
Can I freeze leftovers?
Yes, you can freeze leftovers. Allow the casserole to cool completely before slicing, then wrap individual slices tightly in plastic wrap followed by aluminum foil, or store them in freezer-safe containers. It can be frozen for up to 2 months.
Final Thoughts
This breakfast casserole is an ideal dish for anyone looking to simplify their morning meals while still enjoying something hearty and delicious. The recipe is customizable in so many ways, ensuring that it can cater to various tastes and dietary needs. Whether for a special occasion or a regular day of the week, it’s a reliable option that you can count on time and time again. Enjoy the comforting flavors and the joy of gathering around the table with family and friends!
Print
Breakfast Casserole
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Omnivore
Description
A fantastic breakfast casserole that transforms morning routines into delicious feasts, perfect for family gatherings or meal prepping.
Ingredients
- 8 large eggs
- 2 cups milk (whole or low-fat)
- 6 slices of bread, cubed
- 1 pound breakfast sausage (or turkey/plant-based sausage)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 bell pepper, diced
- 1 small onion, chopped
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the breakfast sausage over medium heat until fully cooked. Drain excess fat if necessary, and set aside.
- In a large mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
- Fold in the cubed bread, cooked sausage, diced bell pepper, and chopped onion into the egg mixture. Stir until everything is well combined.
- Grease a 9×13-inch baking dish and pour the mixture into it. Spread it evenly with a spatula.
- Top with shredded cheese.
- Bake in the preheated oven for about 30-35 minutes, or until the eggs are set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing and serving. Garnish with fresh herbs if desired.
Notes
Consider using stale or day-old bread for best results. Customize with different vegetables or cheese combinations for varying flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
