Savory Italian Sweet Potato Soup is a delightful dish that warms the heart and nourishes the body. This comforting soup brings together the natural sweetness of sweet potatoes with fragrant Italian herbs, making it a flavorful option for a cozy evening at home or an elegant dinner party.
Why Make This Recipe
Creating Savory Italian Sweet Potato Soup invites a burst of flavor into your kitchen while offering a nutritious meal packed with vitamins and minerals. Sweet potatoes are rich in beta-carotene and fiber, while the addition of garlic and onions provides both depth and health benefits. This soup is perfect for cold days, serving not only as a meal but also as a way to nourish your soul. Plus, it’s simple to make and can easily feed a crowd, making it perfect for family gatherings or weeknight dinners.
How to Make Savory Italian Sweet Potato Soup
Crafting this Savory Italian Sweet Potato Soup is straightforward, requiring only a few ingredients and minimal time. Whether you are an experienced cook or just starting, this recipe will guide you effortlessly through the process.

Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- Fresh basil for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until soft.
- In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the roasted sweet potatoes, vegetable broth, oregano, salt, and pepper to the pot.
- Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
- Use an immersion blender to puree the soup until smooth. If using, stir in the heavy cream.
- Serve hot, garnished with fresh basil.

Pro Tips for Success Savory Italian Sweet Potato Soup
- For a smokier flavor, try roasting the sweet potatoes with a dash of smoked paprika.
- Allow the soup to cool before blending for a smoother texture.
- Add a pinch of red pepper flakes for some heat if you enjoy a spicy kick.
- If you don’t have an immersion blender, you can carefully transfer soup to a regular blender in batches.
- Experiment with other herbs, like thyme or rosemary, to customize the flavor to your preference.
- Always taste and adjust the seasoning according to your liking; a little lemon juice can brighten the flavors nicely.
Flavor Variations Savory Italian Sweet Potato Soup
- Nutty Addition: Add a tablespoon of tahini or peanut butter for a nutty flavor that complements the sweetness of the potatoes.
- Creamy Vegan Option: Replace the heavy cream with coconut milk for a dairy-free version of this rich soup.
- Herb Infusion: Stir in a handful of fresh spinach or kale for added nutrients and a pop of color.
- Cheesy Twist: Add grated Parmesan cheese before serving for extra depth and creaminess.
- Protein Boost: Incorporate cooked lentils or white beans to turn this soup into a heartier meal.
Serving Suggestions Savory Italian Sweet Potato Soup
Savory Italian Sweet Potato Soup pairs wonderfully with crusty bread or a light salad for a complete meal. Consider serving it with garlic bread or a fresh Caprese salad on the side for a delightful balance of flavors. If you’re hosting a gathering, try adding a cheese platter with assorted crackers or a charcuterie board alongside the soup for an inviting spread. The lightness of the soup and the heartiness of the bread make a perfect combination.
Storage and Freezing Instructions Savory Italian Sweet Potato Soup
This soup is great for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding a splash of vegetable broth for moisture if needed. You can also freeze Savory Italian Sweet Potato Soup; just let it cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat before serving.
Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving |
|—————|——————–|
| Calories | 210 |
| Protein | 4g |
| Carbohydrates | 35g |
| Fat | 7g |
| Fiber | 6g |
| Sodium | 420mg |
FAQs About Savory Italian Sweet Potato Soup
Can I make this soup ahead of time?
Absolutely! Savory Italian Sweet Potato Soup is perfect for making ahead of time. In fact, the flavors often deepen and improve after sitting in the refrigerator for a day. Just store it in an airtight container and reheat when you’re ready to enjoy it.
Is it possible to make this soup spicy?
Definitely! If you prefer a little heat, consider adding red pepper flakes during cooking or blending in diced jalapeños. You can also pair it with a spicy chili oil drizzle when serving for an extra kick.
Can I use a different type of potato?
While sweet potatoes are known for their sweetness and nutritional benefits, you can substitute them with butternut squash or regular potatoes. However, keep in mind that the flavor will differ slightly, so adjust your seasonings as needed.
How can I make this soup vegan-friendly?
To make Savory Italian Sweet Potato Soup vegan, simply skip the heavy cream or substitute it with unsweetened coconut cream or cashew cream for a similar creamy texture. Use vegetable broth, which is typically vegan-friendly, ensuring all your ingredients align with vegan dietary preferences.
What can I do with leftover soup?
If you have any leftover soup, you can repurpose it by using it as a base for a sauce or adding it to casseroles. You can also add it to cooked grains like quinoa or rice for a quick and nutritious meal.
H2: Final Thoughts
Savory Italian Sweet Potato Soup is more than just a meal; it’s an experience filled with flavor and comfort. It is easy to prepare and customizable according to your taste. Whether enjoyed alone or paired with a delicious side, this soup is a fantastic addition to your culinary repertoire. Give it a try for your next gathering or cozy night in; we guarantee you’ll find new ways to appreciate this delightful dish!
Print
Savory Italian Sweet Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful soup that combines the natural sweetness of sweet potatoes with fragrant Italian herbs, perfect for a cozy dinner or family gatherings.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup heavy cream (optional)
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until soft.
- In a large pot, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
- Add the roasted sweet potatoes, vegetable broth, oregano, salt, and pepper to the pot.
- Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
- Use an immersion blender to puree the soup until smooth. If using, stir in the heavy cream.
- Serve hot, garnished with fresh basil.
Notes
For a smokier flavor, try roasting the sweet potatoes with a dash of smoked paprika. Add a pinch of red pepper flakes for some heat if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting and blending
- Cuisine: Italian



