Hershey’s Red Velvet Blossoms

Hershey’s Red Velvet Blossoms is a delightful recipe that combines the classic flavors of red velvet with a fun twist thanks to the addition of a chocolate kiss on top. These cookies are not only visually striking, but they also deliver a soft and chewy texture that treats your palate to a sweet experience. In this article, we’ll explore why you should make this recipe, provide detailed instructions, and share some tips and variations to help you create these wonderful treats at home.

Why Make This Recipe

There are countless cookie recipes, but Hershey’s Red Velvet Blossoms stand out for several reasons. First, the vibrant red color adds a festive touch, making them perfect for holidays or special occasions. Second, the cookies are easy to make, even for beginner bakers. Finally, the combination of chocolate and red velvet is hard to resist, ensuring these treats will be a hit with family and friends. Whether you’re preparing for a bake sale, a family gathering, or just want to satisfy your sweet tooth, these cookies will not disappoint.

How to Make Hershey’s Red Velvet Blossoms

Making Hershey’s Red Velvet Blossoms is simple and can be accomplished in just a few steps. Below is a detailed list of ingredients and directions to guide you through the process of creating these scrumptious cookies.

Ingredients

7 tbsp butter (salted or unsalted, softened)
1/2 cup brown sugar
2 tbsp granulated sugar
1 tsp vanilla extract
1 large egg yolk
1/4 tsp red food coloring gel
1 cup all-purpose flour
1 tbsp cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/4 cup red sanding sugar
18 Hershey chocolate kisses

Directions

Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper. Set it aside.
In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and well combined.
Add the egg yolk, vanilla extract, and red food coloring to the mixture. Mix until everything is combined and the color is evenly distributed.
Gradually add in the all-purpose flour, cocoa powder, baking powder, and salt. Mix until the flour mixture disappears and forms a cohesive dough.
Using a tablespoon, scoop out equal portions of cookie dough (aim for 18 pieces), roll them in the palms of your hands to form balls, and then roll them in the red sanding sugar.
Place the sugar-coated cookie balls on the prepared baking sheet, making sure there’s enough space between them.
Bake in the preheated oven for 10 minutes. As soon as you pull them out of the oven, press a Hershey chocolate kiss into the center of each cookie. The warm cookie will soften the chocolate.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a cooling rack to cool completely.

Pro Tips for Success with Hershey’s Red Velvet Blossoms

Room Temperature Ingredients: Ensure your butter is at room temperature for the best mixing results. Cold butter can lead to unevenly mixed ingredients.
Don’t Overmix: Once you add the flour, mix just until the dough comes together. Overmixing can lead to denser cookies.
Chill the Dough: If you have time, refrigerate the cookie dough for about 30 minutes before baking. This can help the cookies keep their shape.
Measure Flour Correctly: To avoid dense cookies, spoon the flour into your measuring cup rather than scooping it directly from the bag.
Use Gel Food Coloring: Gel food coloring provides vibrant color without adding excess liquid to the dough, ensuring the perfect consistency.
Chocolate Kiss Placement: Make sure to place the Hershey kiss in the center right after taking the cookies out of the oven. This helps it adhere better.

Flavor Variations for Hershey’s Red Velvet Blossoms

Add Nuts: Incorporate chopped walnuts or pecans for added crunch and flavor.
White Chocolate Kisses: Swap out the Hershey chocolate kisses for white chocolate kisses for a different taste and aesthetic.
Cream Cheese Filling: For a decadent twist, try adding a small dollop of cream cheese filling inside the cookie before adding the chocolate kiss.
Spiced Red Velvet: Add a pinch of cinnamon or nutmeg to the batter for a subtle warm spice flavor.
Minty Freshness: Use mint chocolate kisses instead of regular kisses for a refreshing flavor combination.

Serving Suggestions for Hershey’s Red Velvet Blossoms

Hershey’s Red Velvet Blossoms can be served in numerous ways that enhance their appeal:

Festive Platters: Arrange these cookies on a decorative serving platter for birthdays, anniversaries, or Christmas gatherings.
Coffee Pairing: Serve alongside a cup of coffee or hot chocolate for a warm and cozy treat.
Dessert Bar: Include them as part of a dessert table at events. Their eye-catching color will draw attention.
Gifts in a Jar: Stack them in a mason jar, decorate them, and give them as delicious gifts to friends and family.

Storage and Freezing Instructions for Hershey’s Red Velvet Blossoms

To keep your Hershey’s Red Velvet Blossoms fresh, follow these storage tips:

Room Temperature: Store cookies in an airtight container at room temperature for up to one week.
Refrigeration: If you live in a warm climate or want to extend the freshness, you can refrigerate them for up to two weeks. Just ensure they are well-sealed.
Freezing: You can freeze the cookie dough before baking. Scoop the dough into balls, coat them in red sanding sugar, and place them on a baking sheet. Freeze until solid, then transfer them to a zip-top bag for up to three months. When you’re ready to bake, simply bake from frozen for a couple of extra minutes.
Baked Cookie Freezing: Baked cookies can also be frozen. Place them in a single layer on a baking sheet, freeze, and transfer into an airtight container or bag. Thaw on the countertop when ready to enjoy.

Nutrition Facts for Hershey’s Red Velvet Blossoms (Per Serving)

| Nutrient | Amount |
|—————|————|
| Calories | 110 |
| Protein | 1 g |
| Carbohydrates | 14 g |
| Fat | 5 g |
| Fiber | 0 g |
| Sodium | 50 mg |

FAQ About Hershey’s Red Velvet Blossoms

Can I use a different color food coloring?

Yes, you can experiment with other colors of gel food coloring if you want a unique twist on the traditional red velvet look. Just remember that the red velvet flavor is typically tied to the red coloring, so choose wisely!

How can I make these cookies gluten-free?

To make a gluten-free version of Hershey’s Red Velvet Blossoms, substitute regular all-purpose flour with a gluten-free flour blend. Additionally, make sure that all other ingredients, including the chocolate kisses, are certified gluten free.

Do I need to use brown sugar in this recipe?

Brown sugar contributes to the moisture and chewiness of the cookie. If you must substitute it, you can replace it with granulated sugar, but your cookies might be a bit crisper.

Can I make these cookies in advance?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator or freeze it until you’re ready to bake. This is a great option for preparing your favorite treats ahead of special occasions.

What’s the best way to thaw frozen cookies?

To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. This will allow them to regain their soft texture without getting too melty.

Can I make these cookies without a stand mixer?

Yes, you can make these cookies using a hand mixer or even by hand if you have the strength! Just ensure that your butter is very softened for easy mixing.

Final Thoughts

Hershey’s Red Velvet Blossoms are more than just a delicious cookie; they are a beautiful addition to any dessert table and a fun baking project for individuals and families alike. With their vibrant color, rich flavor, and a delightful surprise of chocolate in the center, these cookies are sure to become a favorite in your baking repertoire. Enjoy making, sharing, and indulging in these delightful treats that beautifully blend tradition with a modern twist. Whether for a special occasion or a simple afternoon snack, they are sure to bring joy to everyone who tries them!