Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta

Enjoy a warm bowl of comfort with Quick Chicken Pot Pie Pasta! This delightful dish combines the familiar flavors of chicken pot pie with the heartiness of pasta to create a meal that is not only satisfying but also incredibly quick and easy to prepare. Perfect for busy weeknights or a cozy weekend dinner, this recipe is sure to become a family favorite.

Why Make This Recipe

Quick Chicken Pot Pie Pasta is an ideal choice for anyone who loves the comforting tastes of chicken pot pie but prefers the convenience of a pasta dish. This recipe allows you to enjoy all the traditional flavors—including tender chicken, creamy sauce, and a blend of colorful vegetables—without the fuss of making a pie crust. Plus, it comes together in a fraction of the time, making it perfect for those days when you want a warm, comforting meal but don’t have hours to spend in the kitchen.

How to Make Quick Chicken Pot Pie Pasta

Making this delicious pasta dish is straightforward and quick, turning a classic comfort food into an easy weeknight meal. Let’s walk through the process step by step.

Ingredients:

Here’s what you will need for Quick Chicken Pot Pie Pasta:

• 8 ounces of pasta (penne or rotini work great)
• 2 cups cooked, shredded chicken (leftover chicken works perfectly)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the pasta according to package directions until it is al dente. Drain and set aside.
2. In a large pot over medium heat, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and chicken broth.
3. Stir in the onion powder, garlic powder, dried thyme, and black pepper. Bring the mixture to a gentle simmer.
4. Add the cooked pasta to the pot and stir until well combined, allowing everything to heat through for about 5 minutes.
5. If using, sprinkle the shredded cheddar cheese on top and cover with a lid for a couple of minutes until the cheese is melted.
6. Serve warm, garnished with fresh parsley.

Pro Tips for Success in Quick Chicken Pot Pie Pasta

1. Use Leftover Chicken: This dish is a great way to repurpose leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds flavor!
2. Customize Veggies: Feel free to swap the frozen mixed vegetables with your family’s favorites, such as broccoli, green beans, or bell peppers.
3. Adjust Creaminess: If you prefer a creamier pasta, add a splash more chicken broth or a dollop of sour cream to the mix.
4. Pasta Choice: Penne or rotini work best for this dish, but you can use any pasta shape you prefer.
5. One-Pot Meal: For fewer dishes, you can cook the pasta in the same pot you use for the sauce. Just add the required water, bring it to a boil, and add the pasta to cook directly in the sauce mixture.

Flavor Variations for Quick Chicken Pot Pie Pasta

1. Herbed Variation: Add fresh herbs like rosemary or basil to amplify the flavor profile. These herbs will give your dish a fresh taste.
2. Spice it Up: If you enjoy a little heat, add red pepper flakes or a dash of hot sauce to your pasta for some added spice.
3. Creamy Mushroom Version: Sauté sliced mushrooms in butter before adding the chicken and veggies for a rich, earthy flavor.
4. Cheddar and Broccoli: Swap out some of the mixed vegetables for chopped broccoli florets for a classic combination with a cheesy twist.
5. Rustic Touch: Stir in some diced potatoes or sweet potatoes for a heartier version of the dish.

Serving Suggestions for Quick Chicken Pot Pie Pasta

Quick Chicken Pot Pie Pasta is a dish that offers comfort and satisfaction. It pairs wonderfully with:

• Crusty Bread: Serve with garlic bread or a warm baguette for a complete meal that’s perfect for dipping.
• Side Salads: A fresh green salad with a light vinaigrette can balance out the richness of the pasta.
• Steamed Vegetables: Add a side of steamed broccoli or green beans for even more nutrients and colors.

Storage and Freezing Instructions for Quick Chicken Pot Pie Pasta

This dish is perfect for making ahead and enjoying later. Here’s how to store and freeze it:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a little extra broth if necessary to loosen it up.
• Freezing: To freeze, place cooled pasta in an airtight container or freezer bag. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop or in the microwave.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———-|
| Calories | 420 |
| Protein | 30 g |
| Carbohydrates | 45 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 650 mg |

FAQ About Quick Chicken Pot Pie Pasta

Can I use canned chicken for this recipe?

Yes! Canned chicken is a great option for this quick meal and will save you even more time. Just drain the canned chicken and add it directly to the pot with the other ingredients.

What type of pasta is best for this dish?

Penne and rotini are excellent choices due to their ability to hold onto the sauce and complement the chicken and veggies. However, you could use any pasta shape that you enjoy or have on hand, including shell or bowtie pasta.

Can I make this dish vegetarian or vegan?

Absolutely! You can substitute the chicken with cooked lentils or chickpeas for protein. Use vegetable broth and a vegan cream soup alternative to keep the dish creamy without animal products. Add your favorite veggies for a delicious vegetarian or vegan version.

How can I make this recipe gluten-free?

To make Quick Chicken Pot Pie Pasta gluten-free, simply substitute traditional pasta with a gluten-free pasta option. Ensure that the cream of chicken soup is also gluten-free, or use a gluten-free homemade version if needed.

Can I double this recipe?

Yes! This recipe is easily doubled for larger gatherings or meal prep. Just make sure you have a pot large enough to accommodate everything, as the ingredients will expand during cooking.

Final Thoughts

Quick Chicken Pot Pie Pasta combines the warmth and comfort of a classic chicken pot pie with the convenience of a pasta dish. Perfect for families, weeknight meals, and even meal prep, this recipe is adaptable and easy to make. Whether you’re cozying up at home or cooking for a crowd, this dish brings joy and satisfaction to the table. Give it a try, and relish the flavorful goodness that Quick Chicken Pot Pie Pasta offers!

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