Name: Cozy One-Pot Egg Roll Soup with Green Onions and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 pound Ground Pork (or ground chicken/turkey); 4 cloves Garlic (minced); 2 tablespoons Fresh Ginger (grated); 1 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 1 medium Yellow Onion (diced); 6 cups Chicken Broth (low sodium); 1 cup Shredded Carrots; 4 cups Green Cabbage (thinly sliced); ½ cup Green Onions (chopped); 1 tablespoon Rice Vinegar; Salt and Pepper (to taste); 2 Beaten Eggs (optional); Red Pepper Flakes or Sriracha (optional)

Cozy One-Pot Egg Roll Soup with Green Onions and Ginger

There’s nothing quite as comforting as a warm bowl of cozy one-pot egg roll soup. This delightful dish captures the essence of traditional egg rolls but simplifies them into a soul-soothing soup format. With a medley of fresh ingredients, including green onions and ginger, this soup is not only delicious but also packed with flavor!

Why Make This Recipe

Egg roll soup is the perfect meal for busy weeknights or chilly weekends when you’re craving something warm and hearty. The one-pot aspect means less hassle with cleanup, allowing you to focus on enjoying this delicious dish with family or friends. Plus, all the ingredients in this recipe can be tailored to your tastes or dietary needs, making it a versatile option for many households.

How to Make Cozy One-Pot Egg Roll Soup

Making cozy one-pot egg roll soup is both simple and rewarding. By following these clear and easy steps, you’ll have a bowl of rich, flavorful soup ready in no time.

Ingredients

1 pound Ground Pork (Substitute with ground chicken or turkey if desired.)
4 cloves Garlic (minced)
2 tablespoons Fresh Ginger (grated) (Ground ginger can work in a pinch.)
1 tablespoon Soy Sauce (Use gluten-free tamari if needed.)
1 tablespoon Sesame Oil
1 medium Yellow Onion (diced) (Shallots work for a milder flavor.)
6 cups Chicken Broth (low sodium) (Vegetable broth for vegetarian options.)
1 cup Shredded Carrots (Can be swapped for red bell pepper.)
4 cups Green Cabbage (thinly sliced) (Napa cabbage is a great alternative.)
½ cup Green Onions (chopped) (Hold back some for garnish.)
1 tablespoon Rice Vinegar (Apple cider vinegar is a suitable substitute.)
Salt and Pepper (Season to taste.)
2 Beaten Eggs (optional) (Omit if you prefer a lighter dish.)
Red Pepper Flakes or Sriracha (optional) (For a splash of heat.)

Directions

Prepare the Ingredients: Start by mincing the garlic and grating the ginger. Dice the yellow onion and chop the green onions.
Cook the Pork: In a large pot, heat the sesame oil over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes. Make sure to break up the meat into small pieces.
Add Aromatics: Stir in the minced garlic, grated ginger, and diced onion. Cook until the onion becomes translucent, approximately 3-4 minutes.
Add Broth and Vegetables: Pour in the chicken broth, then add shredded carrots and green cabbage. Stir to combine and bring the mixture to a gentle simmer.
Season: Add soy sauce, rice vinegar, salt, and pepper to the soup. Taste and adjust the seasoning as needed.
Add Eggs (Optional): If you choose to include eggs, drizzle the beaten eggs into the soup while stirring to create ribbon-like strands. Allow the soup to simmer for another 3-4 minutes until the vegetables are tender.
Garnish and Serve: Once ready, remove the pot from heat. Serve hot, garnished with the chopped green onions and a sprinkle of red pepper flakes or a dash of Sriracha for those who enjoy a little heat.

Pro Tips for Success Cozy One-Pot Egg Roll Soup

Prepped Ingredients: Having all ingredients prepped and ready before starting to cook can save time and make the process smooth.
Control the Spice: Adjust the level of heat by adding more or less Sriracha or red pepper flakes based on your preferences.
Extra Veggies: Feel free to incorporate other vegetables like bell peppers or mushrooms for added texture and flavor.
Don’t Rush the Simmer: Allowing the soup to simmer for a while helps to develop the flavors. Patience is key!
Taste as You Go: Always taste for seasoning as you cook to ensure the flavors are balanced to your liking.

Flavor Variations Cozy One-Pot Egg Roll Soup

Vegetarian Version: Replace the ground pork with chickpeas or lentils for a hearty vegetarian option and use vegetable broth.
Noodle Addition: For a more substantial meal, consider adding rice noodles or udon noodles during the last few minutes of simmering.
Spicy Kick: Incorporate fresh chili peppers or a bit of sambal oelek for added heat and flavor depth.
Herbal Essence: Fresh cilantro or basil can brighten the soup and introduce a fresh flavor; add them right before serving.
Coconut Flavor: For a unique twist, try adding a splash of coconut milk at the end for a creamy texture.

Serving Suggestions Cozy One-Pot Egg Roll Soup

This cozy egg roll soup is excellent on its own but pairs beautifully with steamed rice or crusty bread for dipping. You can also serve it as an appetizer before a larger meal. Consider some fresh vegetable spring rolls as a side for a fun, themed dinner that complements the flavors in the soup.

Storage and Freezing Instructions Cozy One-Pot Egg Roll Soup

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the soup. Let it cool completely before transferring it to freezer-safe containers or bags, where it can last for about 3 months. To reheat, thaw in the refrigerator overnight and warm it up on the stovetop or microwave, adding a splash of broth if needed for consistency.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|————-|
| Calories | 260 |
| Protein | 18g |
| Carbs | 12g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 640mg |

FAQ About Cozy One-Pot Egg Roll Soup

Can I use different proteins in this soup?

Absolutely! Ground turkey, chicken, or even tofu for a vegetarian option are all great substitutes for ground pork. Choose whatever protein suits your dietary preferences or what you have available.

How long does this soup take to make?

The total cooking time is about 30-40 minutes from start to finish. The prep usually takes about 10-15 minutes, and the cooking time is around 20-25 minutes. It’s relatively quick for a nourishing meal!

Is this soup adaptable for meal prep?

Yes! This cozy egg roll soup is perfect for meal prep. Make a large batch and portion it into individual containers. It reheats well, making it a convenient option for lunch or dinner throughout the week.

Can I omit any ingredients?

Feel free to adjust or omit ingredients based on what you have or dietary restrictions. For instance, if you are not a fan of cabbage, you could use bok choy or even skip the greens altogether and add more carrots or other veggies.

What can I serve with egg roll soup?

This soup pairs well with various sides. Consider spring rolls, steamed dumplings, or even a simple side salad to round out your meal. It also works wonderfully with some crusty bread!

Final Thoughts

Cozy one-pot egg roll soup is a warming and satisfying dish suitable for the whole family. With simple ingredients and straightforward directions, this recipe is a perfect way to enjoy the flavors of egg rolls without the fuss of frying. Whether you’re looking for a quick weeknight meal or something special to share with loved ones, this soup will surely warm your heart and satisfy your cravings.

Happy cooking, and enjoy every spoonful of your cozy one-pot egg roll soup!