Beef Skillet Enchiladas

Beef Skillet Enchiladas are a quick and delicious meal that can be prepared in just one pan. This comforting dish brings the festive flavors of Mexican cuisine right to your dinner table, offering a satisfying mix of hearty beef, vibrant vegetables, and mouthwatering cheese. If you’re looking for a satisfying recipe that combines convenience with bold flavors, this is the one for you.

Why Make This Recipe

Making Beef Skillet Enchiladas is an excellent choice for several reasons. First, it’s a one-pan meal, which means fewer dishes to clean up afterward—a major win in busy households! Second, it’s easily customizable, allowing you to incorporate whatever vegetables or beans you have on hand. Finally, it’s a crowd-pleaser, perfect for family dinners or gatherings with friends. The creamy texture of melted cheese combined with the tangy enchilada sauce creates a symphony of flavors that everyone will love.

How to Make Beef Skillet Enchiladas

Creating Beef Skillet Enchiladas is simple and straightforward. By following the steps below, you’ll have a comforting meal ready in no time.

Ingredients

• Cooking spray
• ½ teaspoon olive oil
• 1 lb lean ground beef
• 1 small red bell pepper, diced small (about ¾ – 1 cup)
• 1 medium zucchini, diced small (about 1 ¾ – 2 cups)
• 6 green onions, thinly sliced, white/light green and dark green parts separated
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• 2 cups (15 to 16 oz) jarred or canned red enchilada sauce
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup frozen corn (fire roasted or regular)
• 8 (6-inch) corn tortillas, each cut into 6 wedges (about 8 ounces total)
• 1 ½ cups shredded Mexican blend cheese, divided
• For garnish: green onion tops, fresh cilantro, sour cream, diced tomatoes, diced or sliced avocado

Directions

1. Preheat your oven to 425℉ (220℃).
2. Place a large oven-safe skillet over medium-high heat. Once the skillet is hot, spray it with cooking spray, then add the olive oil and swirl to coat.
3. Add the lean ground beef, diced red bell pepper, diced zucchini, and the white/light green part of the sliced green onions. Use a spatula to break up the meat, and cook for about 8 minutes, stirring occasionally until the meat is fully cooked and no longer pink, and the zucchini is tender.
4. Turn off the heat. Add the chili powder, garlic powder, dried oregano, enchilada sauce, black beans, corn, and ½ cup of the shredded cheese. Stir well to combine the ingredients evenly.
5. Gently fold in the corn tortilla wedges, making sure they are well coated with the sauce and distributed throughout the beef mixture.
6. Sprinkle the remaining 1 cup of shredded cheese evenly on top. Place the skillet in the oven and bake until the cheese is melted and bubbly, approximately 10-15 minutes.
7. Remove the skillet from the oven and garnish with the dark parts of the green onions, fresh cilantro, diced tomatoes, and avocado. Serve with dollops of sour cream if desired.

Pro Tips for Success Beef Skillet Enchiladas

• Cook the Beef Properly: Make sure the beef is cooked through but not overly browned to prevent dryness. You want it juicy for the perfect texture.

• Use Fresh Vegetables: Fresh veggies enhance flavor and add nutritional value. Think about adding diced onions, spinach, or even jalapeños for extra zing.

• Tortilla Texture: Make sure not to over-saturate the tortillas; they should be slightly crispy on the edges for the best texture.

• Rest Before Serving: Allow the enchiladas to rest for 5-10 minutes before serving. This makes it easier to cut and serve.

• Customize Your Cheese: Feel free to mix in different types of cheese according to your preference, such as Monterey Jack or cheddar, to add a unique flavor twist.

Flavor Variations Beef Skillet Enchiladas

• Spicy Twist: Add diced jalapeños or a dash of hot sauce for those who crave extra heat.

• Vegetarian Version: Swap the ground beef with lentils or a combination of mushrooms and chopped spinach to create a delightful vegetarian version of the dish.

• Cheesy Delight: Use a mix of different cheeses like pepper jack and gouda for a unique flavor combination.

• Sweet Surprise: Incorporate black beans and diced pineapple for a sweet and savory blend.

• Herb Infusion: Add fresh herbs like cilantro or parsley during cooking for an aromatic uplift.

Serving Suggestions Beef Skillet Enchiladas

Beef Skillet Enchiladas can be served in various ways. Here are a few serving suggestions:

• Pair them with a refreshing side salad, such as a simple cucumber and tomato salad dressed with lime juice and olive oil.

• Serve with a side of Mexican rice or quinoa for a complete meal.

• Top with additional garnishes like pickled red onions or jalapeños for extra flavor.

• Offer tortilla chips and guacamole on the side for a fun, crunchy texture contrast.

Storage and Freezing Instructions Beef Skillet Enchiladas

Leftover Beef Skillet Enchiladas can be stored in the fridge for up to 3-4 days. To store, allow the skillet to cool, then cover it with plastic wrap or transfer individual servings to airtight containers.

For longer storage, you can freeze the enchiladas. Ensure the dish is cool, then wrap well in foil or transfer to a freezer-safe container. They can be frozen for 2-3 months. When ready to eat, thaw in the refrigerator overnight before reheating in the oven at 350℉ (175℃) until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————-|—————-|
| Calories | 370 |
| Protein | 24g |
| Carbohydrates | 42g |
| Fat | 14g |
| Fiber | 8g |
| Sodium | 580mg |

FAQ About Beef Skillet Enchiladas

Can I make this dish spicy?

Yes, absolutely! You can add more chili powder or incorporate spicy ingredients such as diced jalapeños or a splash of hot sauce to kick it up a notch.

What if I don’t have corn tortillas?

If you don’t have corn tortillas, you can use flour tortillas instead. Just keep in mind that they have a different texture and flavor.

Can I add other vegetables?

Certainly! Feel free to add any vegetables you love or have on hand, such as spinach, mushrooms, or even sweet corn for a pop of sweetness.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep! You can make a full batch and divide it into individual servings for quick lunches or dinners throughout the week.

How do I reheat leftovers?

To reheat, simply place the Beef Skillet Enchiladas in the oven at 350℉ (175℃) until warmed through, or microwave individual portions until hot.

Final Thoughts

Beef Skillet Enchiladas are more than just a meal; they’re a celebration of flavors and comfort. They encapsulate the spirit of family dinners, bringing warmth and satisfaction to your table. Easy to make and delightful to eat, this dish is perfect for anyone looking to enjoy a hearty meal with minimal fuss. Whether you stick to the original recipe or make some fun variations, these enchiladas are sure to become a family favorite! So gather your ingredients and give this recipe a try—you’ll be delighted with the results!

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