Creamy Rotisserie Chicken Broccoli Pasta

Creamy Rotisserie Chicken Broccoli Pasta

Creamy rotisserie chicken broccoli pasta is a delicious and satisfying dish that’s perfect for any night of the week. This recipe combines tender pasta, nutritious broccoli, and flavorful chicken, all enveloped in a rich, creamy sauce that’s sure to please the whole family.

Why Make This Recipe

There are countless reasons to try out creamy rotisserie chicken broccoli pasta. First and foremost, it’s a quick and simple recipe that can be made in about 30 minutes, making it ideal for busy weeknights. Using store-bought rotisserie chicken significantly cuts down on prep time, and the result is a hearty meal that’s packed with flavor and nutrition.

Not only does this dish serve as a fantastic comfort food option, but it also incorporates healthy vegetables, ensuring you’re feeding your family nutritious ingredients. Plus, the creamy sauce is customizable, allowing you to tweak it to suit your taste preferences. Whether you’re a novice cook or an experienced chef, this recipe is straightforward and rewarding.

How to Make Creamy Rotisserie Chicken Broccoli Pasta

Making creamy rotisserie chicken broccoli pasta is a breeze, and it comes together in just a few simple steps. Follow along for an easy-to-follow guide that will have dinner on the table in no time.

Ingredients

• 1 lb penne pasta
• 1 whole rotisserie chicken (3-4 lbs, shredded, about 4 cups meat)
• 4 cups broccoli florets (fresh or frozen)
• 2 tbsp olive oil
• 3 cloves garlic (minced fine)
• 1 medium yellow onion (diced small)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1 cup Parmesan cheese (freshly grated)
• 1/2 cup mozzarella cheese (whole milk, shredded)
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes (optional)

Directions

1. Cook the Pasta and Broccoli
   Bring a large pot of salted water to boil. Add the penne pasta and cook according to the package directions until al dente. During the last 3 minutes of cooking time, add the broccoli florets directly to the pot of boiling pasta. Before draining, reserve 1 cup of starchy pasta water in a measuring cup. Drain the pasta and broccoli together and set aside.

2. Prepare the Sauce
   In your largest skillet, heat the olive oil and butter over medium-low heat. Add the diced onion and cook for 4-5 minutes until softened. Then, add the minced garlic and sauté for an additional 30 seconds, or until fragrant.

3. Combine Ingredients
   Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer for 2-3 minutes. (Look for small bubbles forming around the edges instead of a rolling boil.) Remove the skillet from heat completely before adding any cheese to prevent graininess. Whisk in the freshly grated Parmesan and mozzarella until the sauce is completely smooth.

4. Season the Sauce
   Once the cheese is fully incorporated, season the sauce with Italian seasoning, garlic powder, salt, pepper, and red pepper flakes if desired.

5. Finish the Dish
   Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to ensure everything is coated evenly. Finally, fold in the shredded rotisserie chicken. To achieve the desired creamy consistency, stir in the reserved pasta water a couple of tablespoons at a time.

6. Serve
   For a restaurant-quality finish, stir in a cold knob of butter just before serving. This will lend a glossy sheen to your dish. Enjoy your creamy rotisserie chicken broccoli pasta!

Pro Tips for Success Creamy Rotisserie Chicken Broccoli Pasta

1. Choose the Right Pasta
   While penne works excellently, other pasta shapes like fusilli or farfalle will also work well. Just make sure to adjust the cooking time accordingly.

2. Don’t Overcook the Broccoli
   Adding the broccoli during the last minutes of cooking ensures it retains its bright color and nutritional value. If overcooked, it can turn mushy.

3. Customize the Sauce
   If you prefer a lighter version, you can substitute half-and-half for heavy cream. For additional flavor, consider adding a splash of white wine (replace with broth if desired).

4. Use Fresh Ingredients
   Fresh garlic and onion can elevate the taste of the dish. Consider using freshly grated cheeses, as they melt more smoothly.

5. Experiment with Enhancements
   For extra flavor, you can add chopped sun-dried tomatoes or spinach into the creamy sauce. These additions will create more dimension in taste and nutrition.

6. Make it Ahead of Time
   You can prepare the creamy sauce ahead of time and keep it refrigerated until you’re ready to toss it with the pasta and chicken. Just reheat gently before combining.

Flavor Variations Creamy Rotisserie Chicken Broccoli Pasta

1. Chicken Alfredo Style
   Add a bit more cream and additional Parmesan cheese for a classic chicken Alfredo variation that is both rich and satisfying.

2. Spicy Twist
   Increase the amount of red pepper flakes or add diced jalapeños for a spicy kick. This will add a fun dimension to your dish.

3. Mediterranean Flair
   Incorporate artichoke hearts, Kalamata olives, and feta cheese to provide a Mediterranean twist. This offers a tangy flavor to balance the creaminess.

4. Vegetarian Option
   For a vegetarian take, swap the rotisserie chicken for sautéed mushrooms or chickpeas for added protein while keeping the rest of the ingredients intact.

5. Herbed Delight
   Add fresh basil or parsley for aroma and flavor. Stir in the herbs just before serving to maintain their freshness.

Serving Suggestions Creamy Rotisserie Chicken Broccoli Pasta

Creamy rotisserie chicken broccoli pasta is a versatile dish that pairs wonderfully with various sides. Consider serving it with crusty garlic bread or a light salad dressed with olive oil and lemon juice. The contrast of the warm, creamy pasta with a refreshing salad amplifies the meal’s overall satisfaction.

For an extra touch, sprinkle some crushed red pepper or additional grated cheese over your pasta before serving. This small detail can enhance both the presentation and flavor.

Storage and Freezing Instructions Creamy Rotisserie Chicken Broccoli Pasta

This creamy pasta dish is excellent for meal prep and can be stored in the fridge for up to 3 days in an airtight container. To reheat, simply warm it gently on the stove with a splash of chicken broth or water to loosen the sauce.

If you wish to freeze the dish, it’s best to do so before adding the pasta and vegetables. Assemble the sauce and chicken, allowing it to cool completely before transferring it to freezer-safe containers. It will keep well in the freezer for up to 3 months. When ready to eat, thaw overnight in the refrigerator, then reheat in a pot, adding the pasta and broccoli at the end.

Nutrition Facts (Per Serving)

| Nutrition Fact | Amount |
|—————-|———–|
| Calories | 650 |
| Protein | 40g |
| Carbs | 55g |
| Fat | 30g |
| Fiber | 4g |
| Sodium | 850mg |

FAQ About Creamy Rotisserie Chicken Broccoli Pasta

Can I use another type of chicken in this recipe?

Absolutely! While rotisserie chicken is a time-saver and adds great flavor, you can use any cooked chicken. Shredded or cubed grilled chicken or poached chicken can be a great alternative.

What type of cheese works best for this dish?

Parmesan and mozzarella are excellent for a creamy, flavorful sauce, but you can experiment with others like cheddar or provolone if you prefer. Remember to use freshly grated cheese to avoid graininess.

Is it possible to make this dish dairy-free?

Yes! You can make a dairy-free version by substituting heavy cream with coconut milk and using dairy-free cheese options. Ensure that the other ingredients align with your dietary preferences.

Can I make this dish ahead of time?

Certainly! You can prepare the sauce and store it separately until you’re ready to add the pasta and chicken. This makes it easy to whip up a quick meal. Just remember to reheat gently so the sauce remains smooth and creamy.

What can I serve with this recipe?

Creamy rotisserie chicken broccoli pasta pairs beautifully with garlic bread, a simple mixed green salad, or steamed vegetables. The key is to balance the richness of the pasta with light, fresh options.

Final Thoughts

Creamy rotisserie chicken broccoli pasta is a great choice for a wholesome, comforting meal that’s full of flavor and easy to prepare. With minimal effort, you can whip up a dish that delights the whole family, making it a staple in your weeknight dinner repertoire. Enjoy this creamy pasta, and don’t hesitate to customize it to fit your tastes or dietary needs!

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