BEST EVER One-Pot Lasagna Soup Recipe

One-Pot Lasagna Soup is a delightful twist on traditional lasagna that combines all the rich flavors you love into a warm, comforting soup. This recipe brings the heartiness of lasagna into a delicious, easy-to-prepare dish that can be made in just one pot.

Why Make This Recipe

This One-Pot Lasagna Soup is not only crowd-pleasing but also incredibly convenient. Whether you’re a busy parent juggling various activities, a college student living in a dorm, or just someone who appreciates hassle-free cooking, this recipe has you covered. It packs a nutritional punch with layers of flavor without the time-consuming hassle of assembling classic lasagna. Plus, it’s a fun, interactive meal that the whole family can enjoy.

How to Make One-Pot Lasagna Soup

Making this One-Pot Lasagna Soup is a breeze! The entire process is simplified, allowing you to enjoy cooking without the mess. Here’s everything you need to know to create this delightful dish.

Ingredients

1 pound ground beef or turkey
1 medium onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef or chicken broth
2 teaspoons Italian seasoning
1 teaspoon red pepper flakes (optional)
8 ounces uncooked pasta (fusilli, rotini, or your choice)
2 cups fresh spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Directions

In a large pot over medium heat, cook the ground beef (or turkey) until browned. Drain any excess fat if needed.
Add the diced onion to the pot and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute, or until fragrant.
Pour in the crushed tomatoes and broth. Add the Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Bring the mixture to a boil.
Once boiling, add the uncooked pasta. Reduce the heat to a simmer and cook for about 10 minutes, or until the pasta is al dente.
Stir in the fresh spinach and let it wilt for a minute.
Remove the pot from the heat and swirl in the ricotta cheese.
Serve warm, topped with mozzarella cheese and fresh basil leaves if desired.

Pro Tips for Success One-Pot Lasagna Soup

Choose Your Meat Wisely: Lean ground beef or turkey works best, but for a healthier alternative, try lentils or mushrooms for a vegetarian version.
Don’t Overcook Your Pasta: Remember that the pasta will continue to cook slightly after you remove the pot from the heat. Aim for al dente.
Add Cheese Last: To keep your cheese creamy, stir in the ricotta and mozzarella cheese at the end of cooking rather than while the soup is boiling.
Be Mindful of Salt: Depending on your broth’s salt content, you may not need to add much additional salt. Taste as you go!
Garnish Creatively: Fresh herbs can elevate the flavor profile. Consider a sprinkle of Parmesan cheese or a drizzle of olive oil for extra richness.

Flavor Variations One-Pot Lasagna Soup

Add Extra Vegetables: Include diced zucchini, bell peppers, or mushrooms for additional nutrition and flavor.
Creamy Twist: Stir in a splash of heavy cream or half-and-half for a creamier soup base.
Spicy Version: If you love heat, add some diced jalapeños or use a spicy Italian sausage instead of ground beef or turkey.
Cheese Lovers: Mix in different cheeses like Gouda or Fontina for a tasty twist.
Herb Infusion: Experiment with fresh herbs such as thyme, oregano, or even parsley for additional flavor layers.

Serving Suggestions One-Pot Lasagna Soup

This soup makes a hearty main dish, but you can enhance your meal by serving it with warm garlic bread or a fresh side salad. You might also enjoy this dish with homemade croutons for added crunch. Consider pairing it with a glass of red wine for a sophisticated touch, or a refreshing iced tea for a family meal.

Storage and Freezing Instructions One-Pot Lasagna Soup

Any leftovers can be stored in an airtight container in the refrigerator for up to 4-5 days. To freeze, allow the soup to cool completely and then transfer it to freezer-safe containers. This soup can be frozen for up to three months. When you’re ready to enjoy your soup, thaw it in the refrigerator overnight and reheat on the stove, adding a splash of broth if it’s too thick.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|—————–|
| Calories | 350 |
| Protein | 25g |
| Carbs | 30g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 800mg |

FAQ About One-Pot Lasagna Soup

Can I make this soup vegetarian?

Absolutely! You can use lentils or replace the meat with a variety of vegetables like mushrooms or diced zucchini. Consider using vegetable broth and ensure that any cheese you add is vegetarian-friendly.

How do I make this soup gluten-free?

To make this soup gluten-free, simply substitute the pasta for a gluten-free pasta option. Ensure all other ingredients, like the broth and canned tomatoes, are certified gluten-free as well.

Can I use pre-cooked meat?

Yes! If you’re using pre-cooked meats, like leftover roast chicken or turkey, add them in after the broth has been added. This allows them to heat through without overcooking.

How spicy is this soup?

The level of spiciness depends on how much red pepper flakes you choose to add. For mild heat, limit the red pepper flakes. If you prefer a spicier kick, add more or consider using spicy sausage.

How do I reduce the calories in this soup?

To reduce calories, opt for leaner meat choices, like ground turkey or chicken, and use low-fat cheese or replace ricotta with cottage cheese. Additionally, increasing the veggie content can make this soup bulkier without adding excessive calories.

Final Thoughts

This BEST EVER One-Pot Lasagna Soup is easy to prepare and packed with flavors, making it a perfect dish for any occasion. Whether you’re cooking for a family dinner, a gathering with friends, or just a cozy night in, this recipe will surely warm hearts and fill bellies. The combination of hearty ingredients in a one-pot dish means less mess and more enjoyment. Give it a try, and you’ll see why it’s called the best ever!