Sheet Pan Smoked Sausage Tortellini

Are you searching for a vibrant, easy-to-make meal that brings big flavors with minimal effort? The Sheet Pan Smoked Sausage Tortellini is an absolute game changer. This delightful recipe combines the smokiness of pre-cooked sausage with tender, cheese-filled tortellini and a medley of colorful vegetables. Perfect for busy weeknights, this one-pan wonder is sure to please everyone at your table.

Why Make This Recipe

This Sheet Pan Smoked Sausage Tortellini is more than just a quick dinner option; it’s a meal that’s nutritious, full of flavor, and incredibly versatile. The beauty of this recipe lies in its simplicity and the ease of cleanup since everything cooks together on one sheet pan. You’ll love how the juicy smoked sausage infuses the tortellini and vegetables with a rich flavor while they roast to perfection. Additionally, it allows you to sneak in those veggies your family loves while still presenting a meal that’s fun and visually appealing.

How to Make Sheet Pan Smoked Sausage Tortellini

Creating this delicious dish is straightforward and requires minimal prep work. Whether you’re in a hurry or just looking for a delightful new recipe for your weeknight rotation, this pasta meal checks all the boxes.

Ingredients

Fresh or frozen cheese-filled tortellini – 12 oz
Pre-cooked smoked sausage – 12 oz, sliced into bite-sized rounds
Bell peppers – 2 medium (any color), cut into strips
Red onion – 1 medium, thinly sliced
Cherry tomatoes – 1 cup, halved
Olive oil – 2 tablespoons
Italian seasoning – 1 teaspoon
Garlic powder – 1/2 teaspoon
Salt – 1/2 teaspoon (or to taste)
Black pepper – 1/4 teaspoon (or to taste)

Directions

Preheat your oven to 400°F (200°C).
Slice the smoked sausage into bite-sized rounds. Chop the bell peppers into strips, thinly slice the red onion, and halve the cherry tomatoes to release their juices while roasting. If using frozen tortellini, no need to thaw beforehand.
On a large rimmed sheet pan, spread out the sausage, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, then sprinkle the Italian seasoning, garlic powder, salt, and black pepper evenly over the top. Toss gently to coat all ingredients for even roasting.
Place the sheet pan in the preheated oven and roast for 15 minutes, allowing the sausage to release its smoky flavor and the vegetables to soften and caramelize slightly.
Remove the pan and evenly scatter the cheese tortellini among the sausage and vegetables. Drizzle a little more olive oil and toss gently to combine.
Return the pan to the oven and roast for another 10-12 minutes until the tortellini is browned in spots and tender.
Once cooked, remove the sheet pan from the oven and let it cool for a few minutes before serving. This allows flavors to meld and makes portioning easier. Garnish with fresh basil or parsley if desired.

Pro Tips for Success Sheet Pan Smoked Sausage Tortellini

Use Quality Sausage: Opt for a high-quality smoked sausage that you enjoy because its flavor will influence the entire dish.
Vegetable Choices: Feel free to mix and match your vegetables! Zucchini, asparagus, or even broccoli could work beautifully here.
Crispy Tortellini: If you like a bit of crunch, leave the tortellini in the oven for a few additional minutes at the end until crispy.
Batch Cooking: This meal is perfect for batch cooking. Make a larger batch and enjoy the leftovers for lunch or dinner the next day.
Seasoning: Don’t be shy with the seasonings! Adjust according to your taste and try adding some red pepper flakes for a spicy kick.
Cheese Variations: Mix different cheese tortellini types for added flavor complexity—spinach, mushroom, or even a three-cheese blend would be delicious!

Flavor Variations Sheet Pan Smoked Sausage Tortellini

Change the Protein: Swap the smoked sausage for chicken or turkey sausage for a leaner option. Alternatively, attempt using mushrooms or lentils for a vegetarian twist.
Spice It Up: Add some crushed red pepper flakes for heat or smoked paprika for an extra layer of depth to the dish.
Cheesy Goodness: Sprinkle some shredded cheese like mozzarella or Parmesan over the top before the final roasting phase for a cheesy crust.
Herbed Up: Experiment with fresh herbs like rosemary or thyme instead of Italian seasoning for a different flavor profile.
Creamy Touch: If you’re craving a creamier dish, add a splash of cream or a dollop of crème fraîche before serving for an indulgent twist.

Serving Suggestions Sheet Pan Smoked Sausage Tortellini

This dish is hearty enough to stand alone, but it pairs beautifully with several sides. Consider serving it alongside:

A fresh green salad with a tangy vinaigrette.
Garlic bread or crusty French bread to mop up any delicious juices.
Steamed broccoli or green beans to complement the meal with a bit of crunch and color.

Storage and Freezing Instructions Sheet Pan Smoked Sausage Tortellini

Leftover Sheet Pan Smoked Sausage Tortellini can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop until warm.

For freezing, allow the dish to cool completely, then transfer it to freezer-safe containers. It will keep well for about 2-3 months. To reheat, thaw overnight in the fridge and then warm it up.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————|—————|
| Calories | 380 |
| Protein | 20g |
| Carbohydrates | 42g |
| Fat | 15g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Sheet Pan Smoked Sausage Tortellini

Can I use other types of pasta instead of tortellini?

Absolutely! While tortellini adds a delightful flavor and texture, you can use other pasta varieties like penne, fusilli, or even gluten-free pasta. Just adjust the cooking time as necessary to ensure they are cooked to your liking.

How do I know when the sausage and vegetables are done roasting?

You’ll know they are done when the sausage is heated through, and the vegetables are tender and slightly caramelized. The cherry tomatoes will burst, releasing their juices, which adds to the flavor of the whole dish.

Is this dish kid-friendly?

Yes, it is! The colorful vegetables and fun tortellini shape make it appealing for kids. You can even let them help with tossing the ingredients to get them engaged in the cooking process.

Can I make this dish in advance?

You can prep everything in advance and assemble it on the sheet pan without cooking. When you’re ready to eat, simply pop it in the oven for roasting, making it a great option for meal prepping.

What should I do if my tortellini falls apart while cooking?

To prevent tortellini from falling apart, ensure you’re not overcooking it. Follow the cooking times on the package instructions, especially if you’re using fresh or frozen tortellini. Adding them later in the cooking process, as specified, will help maintain their integrity.

Final Thoughts

The Sheet Pan Smoked Sausage Tortellini is a delightful, colorful, and flavorful meal that everyone will love. It’s perfect for those busy weeknights or relaxed weekends when you want something both simple and satisfying. With minimal cleanup and endless variations, this dish is not just a recipe; it’s a go-to for any busy family’s kitchen. Enjoy cooking, eating, and creating memories around the table with this robust, delectable meal!