Garlic Butter Chicken with Egg Noodles

One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Creamy Garlic Butter Chicken with Egg Noodles is a delightful dish that brings comfort and deliciousness right to your dinner table. This recipe is the perfect solution for busy weeknights or cozy family gatherings. It combines juicy chicken, rich cream, and tender egg noodles all in one pan, making cleanup a breeze!

Why Make This Recipe

There are so many reasons to fall in love with this One-Pan Creamy Garlic Butter Chicken with Egg Noodles. First and foremost, it’s incredibly easy to prepare. With just one skillet and simple ingredients, you can whip up a meal that feels decadent yet is suitable for any night of the week. The creamy garlic butter sauce is rich in flavor and coats the egg noodles perfectly, making each bite delightful. Plus, it’s an excellent way to enjoy chicken in a new and exciting way, reminding you of comforting home-cooked meals.

How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles

This savory recipe combines a few straightforward cooking methods into an uncomplicated process that results in an appetizing one-pan dish. Let’s dive into the details!

Ingredients

Before you start cooking, make sure you have the following ingredients ready:

• 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz wide egg noodles
• 1/2 cup grated Parmesan cheese, to taste
• Chopped fresh parsley (optional, for garnish)

Directions

Now that you have your ingredients ready, let’s get cooking!

1. Heat the Olive Oil: In a large deep skillet, heat 2 tablespoons of olive oil over medium-high heat.

2. Cook the Chicken: Add the bite-sized chicken pieces to the skillet. Season them with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook until the chicken is golden and fully cooked through, about 5–6 minutes. Once done, remove the chicken from the skillet and set it aside.

3. Sauté the Garlic: Reduce the heat to medium. In the same skillet, add 2 tablespoons of unsalted butter and sauté 4 minced garlic cloves for about 1 minute until fragrant.

4. Add the Liquids: Pour in 2 cups of chicken broth and 1 cup of heavy cream. Stir in 1/2 teaspoon of Italian seasoning, along with additional salt and pepper to taste.

5. Cook the Noodles: Add 8 ounces of wide egg noodles to the skillet, pressing them down gently into the liquid. Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for 8–10 minutes, stirring occasionally, until the noodles become tender and the sauce thickens.

6. Finish the Dish: Once the noodles are cooked, return the chicken to the skillet. Stir in 1/2 cup of grated Parmesan cheese, cooking for another 2–3 minutes until the sauce coats the chicken and noodles beautifully.

7. Serve: Garnish with chopped fresh parsley if desired and serve warm.

Pro Tips for Success with One-Pan Creamy Garlic Butter Chicken with Egg Noodles

1. Choose the Right Chicken Cut: For a tender and juicy result, opt for boneless skinless chicken thighs. They tend to be more flavorful and less likely to dry out than breasts.

2. Don’t Rush the Cooking: Allow the chicken to cook until it achieves a nice golden color. This step adds depth of flavor to the final dish.

3. Substitute Wisely: If you need to cut calories, consider using half-and-half instead of heavy cream, or for a lighter version, you can replace the noodles with spiralized veggies.

4. Use Fresh Herbs: While parsley makes a lovely garnish, fresh basil or thyme can add an extra layer of flavor to the dish.

5. Keep an Eye on the Noodles: Stirring occasionally will prevent them from sticking and ensure they soak up the creamy sauce effectively.

6. Plan for Leftovers: This meal is even better the next day! Consider making a double batch so you can enjoy it again.

Flavor Variations for One-Pan Creamy Garlic Butter Chicken with Egg Noodles

1. Mushroom Addition: For a hearty twist, add sliced mushrooms along with the garlic. They will absorb the flavors from the sauce beautifully.

2. Spicy Kick: If you like some heat, sprinkle in red pepper flakes while sautéing the garlic, or add diced jalapeños to the vinegar.

3. Veggie Boost: Toss in fresh spinach or broccoli florets during the last few minutes of cooking for added nutrition and color.

4. Lemon Zing: A splash of fresh lemon juice will brighten up the creamy sauce and complement the garlic flavor perfectly.

5. Cheesy Delight: In addition to Parmesan, try mixing in different cheeses like mozzarella or cheddar for a gooey texture.

Serving Suggestions for One-Pan Creamy Garlic Butter Chicken with Egg Noodles

This meal stands alone beautifully, but pairing it with a fresh salad or steamed vegetables can round out your dinner. Consider serving alongside a light Caesar salad or a classic green salad with a tangy vinaigrette. Garlic bread or crusty rolls are also excellent choices for soaking up that delicious creamy sauce.

Storage and Freezing Instructions for One-Pan Creamy Garlic Butter Chicken with Egg Noodles

This recipe stores well, making it a great option for meal prep. Allow the leftovers to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3–4 days. For freezing, portion it out into freezer-safe containers, and it will keep well for up to 3 months. To reheat, thaw overnight in the fridge and heat on the stovetop until warmed through, adding a splash of chicken broth if needed.

Nutrition Facts (Per Serving)

| Nutrient | Value |
|————-|————–|
| Calories | 550 |
| Protein | 32 g |
| Carbohydrates | 49 g |
| Fat | 27 g |
| Fiber | 2 g |
| Sodium | 880 mg |

FAQ About One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Can I make this recipe ahead of time?

Yes! This dish can be prepared ahead of time. The flavors often deepen as it sits in the fridge. Store it in an airtight container and reheat as needed.

Can I use whole wheat egg noodles?

Absolutely! Whole wheat egg noodles work as a great alternative for added nutrition and fiber. Just keep an eye on the cooking time, as they may require a bit longer to cook.

Is there a vegetarian option for this recipe?

Yes! Substitute the chicken with plant-based proteins like tofu or chickpeas, and use vegetable broth instead of chicken broth to create a flavorful vegetarian meal.

Can I use different types of pasta?

Yes! You can swap out egg noodles for your favorite pasta such as fettuccine, penne, or even gluten-free varieties. Just be sure to adjust the cooking time as needed.

What can I serve with this dish?

This creamy chicken dish pairs well with garlic bread, a fresh salad, or steamed vegetables like broccoli or asparagus for a complete meal.

Final Thoughts

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is not just a meal; it’s an experience filled with warmth and comfort. The combination of flavors melds together beautifully, delivering satisfaction with every bite. Whether you are cooking for family, friends, or just treating yourself to a delicious homemade meal, this recipe hits all the right notes. Whether you stick to the classic version or decide to explore variations, this dish is sure to become a family favorite. Happy cooking!

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