Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes are a delightful and easy side dish that brings a burst of flavor to any meal. With their crispy golden exterior and tender inside, these potatoes are sure to win over your family and friends.

Why Make This Recipe

There are plenty of reasons to make Garlic Herb Roasted Potatoes! First and foremost, they are incredibly simple to prepare, making them a perfect choice for both weeknight dinners and special occasions. The combination of garlic, fresh herbs, and the natural sweetness of baby Yukon gold potatoes creates a savory dish that pairs beautifully with a variety of main courses. Plus, this recipe is versatile; you can easily adjust the flavors to match your palate or the meal you’re serving.

Not only are these roasted potatoes delicious, but they also make for a nutritious side dish. Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and dietary fiber. When prepared with minimal ingredients and healthy fats like olive oil, they can fit beautifully into most dietary lifestyles. Whether you’re serving them with grilled chicken, steak, or a plant-based dish, Garlic Herb Roasted Potatoes will be the star of the show!

How to Make Garlic Herb Roasted Potatoes

Creating Garlic Herb Roasted Potatoes is straightforward, and anyone can master it with just a bit of practice. Below, I’ve laid out everything you need to know to ensure your potatoes are perfectly roasted every time.

Ingredients

2 pounds of baby Yukon gold potatoes, halved
4 tablespoons of olive oil
4 cloves of garlic, minced
1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon of fresh thyme, chopped (or 1 teaspoon dried)
1 teaspoon of salt
1/2 teaspoon of black pepper
Fresh parsley, chopped (for garnish)

Directions

Preheat your oven to 425°F (220°C).
Rinse the baby Yukon gold potatoes under cold water and dry them thoroughly with a clean kitchen towel.
In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss well until the potatoes are evenly coated with the oil and seasonings.
Spread the seasoned potatoes out in a single layer on a baking sheet. Ensure they are not overcrowded to allow for even roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 25 to 30 minutes, or until they are golden brown and crispy. Halfway through the cooking time, toss the potatoes gently to promote even browning.
Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley before serving.

Pro Tips for Success with Garlic Herb Roasted Potatoes

Quality Ingredients Matter: Use fresh herbs for the best flavor. While dried herbs are convenient, fresh rosemary and thyme will elevate the dish significantly.
Cut Even Pieces: Ensure that all potato halves are of similar size so they cook evenly. This way, you won’t have some pieces overcooked while others are underdone.
Don’t Skip the Toss: Toss the potatoes halfway through roasting to ensure each side gets crispy and golden.
Experiment with Spices: Don’t hesitate to add a pinch of paprika, cayenne pepper, or even lemon zest for a unique flavor twist.
Choose the Right Pan: Use a large baking sheet to avoid overcrowding. If necessary, roast in batches for the best results.
Cool Before Serving: Let the potatoes sit for a few minutes after pulling them out of the oven. This not only helps with safety but also enhances their flavor as they rest.

Flavor Variations for Garlic Herb Roasted Potatoes

Cheesy Garlic Herb Potatoes: Add grated Parmesan cheese before roasting for a savory twist that your cheese-loving friends will adore!
Spicy Herb Roasted Potatoes: Toss in red pepper flakes or cayenne pepper for a nice kick.
Lemon Garlic Potatoes: Add juice and zest from half a lemon to the seasoning mixture for a bright, zesty flavor.
Honey-Glazed Potatoes: Drizzle a bit of honey before roasting for a sweet and savory combination that’s irresistible.
Italian Herb Mix: Swap rosemary and thyme for Italian seasoning for a different herbal flair.

Serving Suggestions for Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes are a versatile side that pairs wonderfully with many dishes. Here are a few serving suggestions to complement your potatoes:

Grilled Chicken: The flavors of the garlic and herbs will enhance the smoky notes of grilled chicken.
Steak: A robust steak alongside these roasted potatoes creates a hearty meal perfect for special occasions.
Roasted Vegetables: Pair them with a medley of roasted vegetables like carrots, bell peppers, and zucchini for a colorful and nutritious meal.
Fish Dishes: The potatoes complement a wide variety of fish, providing a delightful contrast to the lightness of seafood.
Plant-based Dishes: Serve these potatoes alongside lentil patties or a chickpea salad for a satisfying vegan meal.

Storage and Freezing Instructions for Garlic Herb Roasted Potatoes

If you find yourself with leftovers, storing and reheating them is simple:

Refrigeration: Store any leftover Garlic Herb Roasted Potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, spread them out on a baking sheet and pop them back into a preheated oven at 350°F (175°C) until warm and crispy.
Freezing: While it’s best to enjoy these potatoes fresh, you can freeze them in an airtight container for up to 2 months. When reheating from frozen, cook at a lower temperature to ensure they heat through properly.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|——————-|
| Calories | 200 |
| Protein | 3g |
| Carbohydrates | 35g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 230mg |

FAQ About Garlic Herb Roasted Potatoes

Can I use other types of potatoes for this recipe?

Absolutely! While baby Yukon gold potatoes work wonderfully due to their creamy texture and flavor, you can use other varieties like red potatoes or even fingerling potatoes. Just make sure to adjust cooking times depending on the size and type of potatoes you choose.

Can I make these potatoes ahead of time?

Yes! You can prepare the potatoes up to the stage of seasoning and assembly. Just cover them in the bowl and refrigerate for up to a day. When you’re ready to eat, let them sit at room temperature for about 20 minutes before roasting.

What if I don’t have fresh herbs?

If fresh herbs aren’t available, you can use dried herbs instead. A general rule of thumb is to use one-third of the amount of dried herbs as you would fresh. So, for this recipe, you would use about 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme.

How can I make this recipe vegan?

The current recipe is already vegan-friendly! It uses plant-based ingredients, and the olive oil offers a healthy fat without any animal products. Enjoy without worry!

Can I double this recipe?

Of course! If you’re serving a crowd, this recipe can easily be doubled. Just make sure you have enough space on your baking sheets, as overcrowded potatoes won’t roast evenly.

Final Thoughts

Garlic Herb Roasted Potatoes are a fantastic dish to whip up for any occasion. With their combination of simple ingredients and diverse flavors, they can cater to many different culinary tastes while still being nutritious. Whether enjoyed during a holiday feast or a casual family dinner, these potatoes are sure to please. Try making them today, and watch them become a beloved staple on your dinner table!