why make this recipe
Gigi Hadid Pasta has become a popular dish for many reasons. It’s creamy, flavorful, and can be made in just a short time. The blend of ingredients creates a unique flavor that is packed with warmth. Plus, it’s a fun recipe that you can easily customize to your taste.
how to make Delicious Gigi Hadid Pasta
Ingredients :
- 16 oz rigatoni or penne
- 1 cup reserved cooking water
- Salt for boiling water
- 1/2 cup extra-virgin olive oil
- 1 tbsp minced garlic
- 2/3 cup tomato paste
- 1 1/3 cup heavy cream
- 2 tsp crushed red pepper flakes (plus extra if desired)
- 2 tsp dried basil
- Black pepper to taste
- 1/2 cup grated parmesan cheese (add more if preferred)
- 2 tbsp unsalted butter
- Additional chopped parsley
- Extra red pepper flakes
- More grated parmesan
Directions :
- Begin by boiling a large pot of water. Add salt to the water, then cook the rigatoni or penne according to package instructions until it is al dente. Reserve 1 cup of the pasta cooking water before draining the pasta.
- In a large skillet, heat the extra-virgin olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Next, stir in the tomato paste, heavy cream, crushed red pepper flakes, and dried basil. Allow the mixture to simmer for a few minutes.
- Gradually add the reserved pasta cooking water to the skillet, mixing well. The sauce should start to thicken.
- Add the drained pasta to the skillet, tossing to combine with the sauce. Season with black pepper to taste.
- Finally, stir in the grated parmesan cheese and unsalted butter, mixing until everything is well combined.
- Serve the pasta warm, topped with additional chopped parsley, red pepper flakes, and more grated parmesan if desired.

how to serve Delicious Gigi Hadid Pasta
This dish is best served hot. You can garnish it with extra parsley and parmesan on top for a beautiful presentation. Pair it with a side salad and some crusty bread for a complete meal.
how to store Delicious Gigi Hadid Pasta
If you have leftovers, place the pasta in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, you can warm it in a skillet over low heat, adding a splash of water or cream to loosen the sauce.
tips to make Delicious Gigi Hadid Pasta
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Feel free to adjust the amount of crushed red pepper flakes to your heat preference.
- Adding fresh herbs at the end can elevate the flavors even more.
variation
You can add cooked chicken, shrimp, or veggies like spinach or cherry tomatoes to the pasta for added nutrition and flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Rigatoni and penne are great choices, but you can substitute with others.
2. Is this recipe vegetarian?
Yes, this recipe is vegetarian. Just ensure that the parmesan cheese you use is rennet-free if you want it to be fully vegetarian.
3. Can I make this dish dairy-free?
Yes! You can substitute heavy cream with coconut cream or a dairy-free alternative, and use a vegan parmesan cheese substitute.

Delicious Gigi Hadid Pasta
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy and flavorful pasta dish that’s quick to make and easy to customize to your taste.
Ingredients
- 16 oz rigatoni or penne
- 1 cup reserved cooking water
- Salt for boiling water
- 1/2 cup extra-virgin olive oil
- 1 tbsp minced garlic
- 2/3 cup tomato paste
- 1 1/3 cup heavy cream
- 2 tsp crushed red pepper flakes (plus extra if desired)
- 2 tsp dried basil
- Black pepper to taste
- 1/2 cup grated parmesan cheese (add more if preferred)
- 2 tbsp unsalted butter
- Additional chopped parsley
- Extra red pepper flakes
- More grated parmesan
Instructions
- Boil a large pot of water with salt. Cook rigatoni or penne until al dente, reserving 1 cup of cooking water before draining.
- In a skillet, heat olive oil over medium heat and sauté garlic for about 30 seconds.
- Add tomato paste, heavy cream, crushed red pepper flakes, and basil. Simmer for a few minutes.
- Gradually stir in reserved pasta water until the sauce thickens.
- Toss in the drained pasta, seasoning with black pepper.
- Mix in parmesan cheese and butter until combined.
- Serve warm, garnished with parsley, red pepper flakes, and extra parmesan if desired.
Notes
For best texture, cook pasta al dente. Adjust heat with red pepper flakes to taste. Adding fresh herbs can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian



