Beef & Red Wine Ragu over Pappardelle

Beef & Red Wine Ragu Pappardelle

Beef & Red Wine Ragu Pappardelle is a heartwarming dish that envelops your senses in rich, savory flavors. This classic Italian recipe combines tender beef with a robust red wine sauce, served over pappardelle pasta for a meal that’s perfect for gatherings or a cozy night in. If you love comfort food that’s both satisfying and easy to prepare, this dish is going to become a new favorite in your household.

Why Make This Recipe

This Beef & Red Wine Ragu Pappardelle recipe is a fantastic option for several reasons. First, it’s a true delight for anyone who enjoys deep, hearty flavors that come together beautifully. The beef simmered in red wine creates a delightfully rich sauce that pairs perfectly with wide pappardelle noodles. Furthermore, it’s an excellent dish for meal prepping or entertaining; it scales up easily for a crowd and the leftovers are just as delicious! By making this ragu, you not only indulge in a gourmet experience at home but also hone your cooking skills with a recipe that feels special yet remains approachable.

How to Make Beef & Red Wine Ragu Pappardelle

Creating this savory ragu is an enjoyable process that allows the flavors to meld beautifully over time. Below is a comprehensive guide for making the perfect Beef & Red Wine Ragu Pappardelle.

Ingredients

• 2 pounds beef chuck, cut into cubes
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 cup red wine
• 2 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 bay leaf
• 12 ounces pappardelle pasta
• Parmesan cheese, for serving

Directions

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the beef cubes and brown them on all sides. Once browned, remove the beef from the pot and set it aside.
3. In the same pot, add the diced onion, carrots, celery, and minced garlic. Cook until softened, about 5 minutes.
4. Stir in the tomato paste, then add the red wine. Bring to a simmer and let it reduce for about 5 minutes.
5. Add the beef back to the pot along with the beef broth, oregano, thyme, and bay leaf. Bring this mixture to a boil.
6. Reduce the heat, cover the pot, and let it simmer for 2 hours until the beef is tender.
7. After 2 hours, remove the bay leaf and shred the beef into the sauce using two forks. Stir the shredded beef into the ragu.
8. Meanwhile, cook the pappardelle according to package instructions. Drain and set aside.
9. Serve the ragu generously over the cooked pappardelle. Top with freshly grated Parmesan cheese for an extra touch of flavor.

Pro Tips for Success with Beef & Red Wine Ragu Pappardelle

• Choose Quality Wine: Opt for a decent red wine that you enjoy drinking. The flavor of the wine significantly impacts the taste of your ragu.
• Brown the Beef Well: Take your time to brown the beef until it’s deeply colored. This caramelization adds a depth of flavor to the dish.
• Adjust Consistency: If the sauce is too thick after simmering, add a bit more beef broth or water to adjust it to your desired consistency.
• Let it Rest: Allow the ragu to sit for at least 15 minutes after cooking. This allows the flavors to meld even more.
• Experiment with Herbs: Don’t hesitate to experiment with different herbs or add a few red pepper flakes for a hint of spice.

Flavor Variations for Beef & Red Wine Ragu Pappardelle

• Mushroom Addition: Incorporate sliced mushrooms with the onions and garlic for an earthy flavor bonus.
• Herb Swap: Try using fresh herbs instead of dried ones. Fresh basil or parsley stirred in at the end can brighten the dish.
• Creamy Twist: For a creamy version, stir in a splash of heavy cream at the end, which will complement the richness of the beef.
• Vegetarian Option: Replace the beef with lentils and mushrooms for a hearty vegetarian ragu while maintaining a similar flavor profile.

Serving Suggestions for Beef & Red Wine Ragu Pappardelle

Serve this delightful ragu alongside a simple green salad dressed with olive oil and vinegar for a fresh contrast. A chunk of crusty bread is a must for sopping up the glorious sauce! For an authentic touch, consider pairing your meal with the same red wine you used in the ragu, enhancing the flavors on your palate.

Storage and Freezing Instructions for Beef & Red Wine Ragu Pappardelle

Storage: Store any leftovers in an airtight container in the fridge. It will be flavorful for up to 3-4 days.

Freezing: You can freeze the ragu without the pasta. Make sure it’s cooled and then transfer it to freezer-safe containers. It will last for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and gently reheat.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|——————-|—————-|
| Calories | 540 |
| Protein | 42g |
| Carbohydrates | 45g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About Beef & Red Wine Ragu Pappardelle

Can I use chicken instead of beef in this recipe?

Yes, while this recipe is specifically for beef, you can adapt it by using chicken. Opt for chicken thighs for a richer flavor. Cook until the chicken is fully cooked and tender, making sure to adjust cooking times accordingly.

What type of red wine is best to use?

A dry red wine, such as Merlot, Cabernet Sauvignon, or Chianti, works well for this recipe. Avoid overly sweet wines, as they can change the flavor profile of the ragu.

Can I make this dish ahead of time?

Absolutely! This ragu actually benefits from being made a day ahead. Refrigerating allows the flavors to deepen. Just reheat it on the stovetop before serving, and cook fresh pasta when ready to serve.

Is this recipe spicy?

This Beef & Red Wine Ragu Pappardelle is not spicy unless you decide to add red pepper flakes or any hot spices. It is all about the rich and savory flavors rather than heat.

How can I make this dish vegetarian?

To create a vegetarian version, you can substitute the beef with lentils and increase the amount of mushrooms for texture. Use vegetable broth and red wine to maintain the flavor.

Final Thoughts

Beef & Red Wine Ragu Pappardelle brings a nourishing experience to your dinner table through its rich flavors and comforting texture. Making this dish at home can be a rewarding culinary adventure that fills your kitchen with enticing aromas. Whether it’s a weekday dinner or a festive occasion, this meal is sure to impress family and friends alike. So grab your ingredients, don your apron, and get ready for a cooking experience that’s as fulfilling as the meal itself!

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