Ham and Potato Au Gratin

Ham and Potato Au Gratin is a deliciously comforting dish that brings together the savory flavors of ham and the heartiness of potatoes, all enveloped in a rich, creamy sauce and topped with melted cheese. This dish is perfect for a family dinner or a cozy gathering with friends. Here’s why you should make this delightful recipe, how to prepare it, and some tips to make it even better.

Why Make This Recipe

If you’re in the mood for something that feels like a warm hug on a plate, Ham and Potato Au Gratin is the perfect choice. It’s an all-in-one dish that is easy to prepare, filling, and incredibly satisfying. The combination of tender potatoes, savory ham, and gooey cheese creates a flavor-packed experience that appeals to both kids and adults alike. Plus, it can be made ahead of time, which makes it ideal for busy weeknights or entertaining guests.

How to Make Ham and Potato Au Gratin

Ingredients:

2 cups diced ham
4 cups sliced potatoes
2 cups shredded cheddar cheese
1 cup heavy cream
1 cup milk
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons all-purpose flour

Directions:

Preheat your oven to 350°F (175°C).
In a large skillet, melt butter over medium heat. Add the flour to make a roux, stirring for about a minute until golden.
Gradually whisk in the milk and cream, and heat until the mixture thickens.
Stir in garlic powder, salt, and pepper, and mix well.
In a greased baking dish, layer half of the sliced potatoes, followed by half of the ham, and sprinkle half of the cheese.
Pour half of the cream mixture over the layers. Repeat the layers with the remaining ingredients.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Pro Tips for Success Ham and Potato Au Gratin

Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds to achieve the perfect creamy texture.
Even Slices: Make sure your potatoes are evenly sliced to ensure they cook at the same rate. A mandoline slicer works great for this.
Flavor Boost: Adding a pinch of nutmeg to the cream mixture can elevate the flavor and give a unique twist to your dish.
Cheese Options: While cheddar is traditional, feel free to experiment with a mix of cheeses like Gruyère or mozzarella for added creaminess.
Make Ahead: This dish can be assembled a day ahead and stored in the fridge. Just add a few extra minutes to the baking time if cooking straight from the fridge.

Flavor Variations Ham and Potato Au Gratin

Veggie Add-Ins: Consider adding veggies like broccoli, spinach, or bell peppers for a pop of color and extra nutrition.
Spicy Twist: For those who enjoy a bit of heat, sprinkle some red pepper flakes or add diced jalapeños into the layering.
Herbal Touch: Fresh herbs like thyme or rosemary can enhance the flavors dramatically. Sprinkle some on top before baking.
Mustard Kick: Mixing a teaspoon of Dijon mustard into the cream mixture can add a tangy depth that contrasts beautifully with the creaminess.
Smoky Flavor: Use smoked ham or even add a dash of liquid smoke to introduce a smoky undertone to the dish.

Serving Suggestions Ham and Potato Au Gratin

Ham and Potato Au Gratin works wonderfully as a main dish, but it also pairs well with various sides. Serve it alongside a fresh green salad for a balanced meal, or accompany it with some roasted vegetables for added color and texture. For a heartier option, consider serving it with crusty bread or garlic knots to soak up the delicious creamy sauce.

Storage and Freezing Instructions Ham and Potato Au Gratin

Leftovers of Ham and Potato Au Gratin can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it back in the oven at 350°F (175°C) until warmed through. For long-term storage, you can freeze the dish before baking. Cover it tightly with foil or plastic wrap and it will last in the freezer for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight, then bake according to the original instructions.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 420 | 20g | 45g | 20g | 3g | 800mg |

FAQ About Ham and Potato Au Gratin

Can I use leftover mashed potatoes instead of sliced potatoes?

Yes! If you have leftover mashed potatoes, you can layer them in instead of sliced potatoes. However, adjust the amount of cream mixture accordingly to keep the dish from becoming too soupy.

Can this dish be made vegetarian?

Absolutely! To make a vegetarian version, simply substitute the ham with sautéed mushrooms or any other protein option like lentils or tempeh. You can skip the meat altogether for a hearty, vegetable-forward dish.

How do I know when the potatoes are cooked through?

The potatoes should be tender when pierced with a fork, and the top should be golden and bubbly. If you’re unsure, you can insert a knife into the center of the dish; it should come out clean, indicating the potatoes are thoroughly cooked.

Can I prepare this dish ahead of time?

Yes, Ham and Potato Au Gratin can be assembled a day in advance. Store it covered in the refrigerator, and then cook it according to the directions before serving. Just remember to add additional baking time if it’s cold from the fridge!

What can I serve as a side with this dish?

This dish pairs well with a simple green salad, steamed vegetables, or crusty bread. The creamy richness of the au gratin complements fresh and light sides beautifully.

Can I use other types of cheese?

Yes! While cheddar cheese is traditional, you can mix and match with your favorite cheeses. Mozzarella, Gruyère, or a sharp provolone can all work well and add different flavors and textures to your dish.

Final Thoughts

Ham and Potato Au Gratin is more than just a meal; it’s a heartwarming dish that brings people together. With its creamy layers and savory goodness, it’s sure to become a family favorite. Whether you’re preparing it for a special occasion or a comforting weeknight dinner, this recipe is not only easy to follow but also leaves plenty of room for personal touches and creative variations. So, gather your ingredients, get cooking, and enjoy every delightful bite of this mouth-watering dish!