Garlic Parmesan Roasted Shrimp is a delightful dish that combines the savory flavors of garlic and cheese with fresh, juicy shrimp. It’s an easy way to elevate your seafood game, perfect for a weeknight dinner or a special occasion. The combination of ingredients creates a mouthwatering experience that leaves your taste buds yearning for more.

Why Make This Recipe

There are countless reasons to whip up a batch of Garlic Parmesan Roasted Shrimp. First and foremost, it’s quick to prepare, making it an excellent choice for busy weeknights. In just under 30 minutes, you can have a delicious meal on the table that will impress your family and friends. The dish is not only flavorful but also visually appealing, with the golden, crispy cheese coating the pink shrimp.

Moreover, shrimp is a lean source of protein that cooks quickly, making it a healthy option for seafood lovers. The combination of garlic and Parmesan infuses the shrimp with bold flavors, making every bite irresistible. This recipe is also versatile, allowing for flavor modifications and serving with various sides, making it an go-to dish for any occasion.

How to Make Garlic Parmesan Roasted Shrimp

Making Garlic Parmesan Roasted Shrimp is straightforward and requires minimal kitchen skills. The process involves marinating the shrimp in a mix of delicious ingredients and roasting them to perfection. Below, you’ll find everything you need to create this scrumptious entrée!

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup Parmesan cheese, finely grated
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons butter, melted
1 tablespoon lemon juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

Directions

Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
In a large bowl, combine shrimp, Parmesan, garlic, olive oil, melted butter, lemon juice, paprika, salt, and pepper.
Spread the shrimp in a single layer on the prepared baking sheet.
Roast for 8 to 10 minutes or until the shrimp are pink and the cheese is golden.
Sprinkle with fresh parsley and serve immediately.

Pro Tips for Success Garlic Parmesan Roasted Shrimp

Use Fresh Shrimp: For the best flavor and texture, choose fresh or high-quality frozen shrimp. Make sure they are properly thawed if frozen.
Don’t Overcook: Keep an eye on the shrimp as they roast. Overcooking can lead to rubbery shrimp. Remove them from the oven as soon as they turn pink.
Finely Grate the Cheese: Using finely grated Parmesan will ensure even coating and quicker melting, which contributes to that irresistible crispy topping.
Pre-Prep Your Ingredients: Mince your garlic and chop your parsley in advance to make the cooking process smoother.
Experiment with Garlic: If you love garlic, feel free to add more minced cloves to amp up the flavor.

Flavor Variations Garlic Parmesan Roasted Shrimp

Spicy Kick: Add a pinch of red pepper flakes to the garlic and cheese mixture for an extra spicy flavor.
Herb Infusion: Mix in fresh herbs like thyme or oregano to complement the shrimp beautifully.
Citrus Twist: Use lime juice instead of lemon juice for a zesty variation that pairs wonderfully with shrimp.
Cheesy Additions: Incorporate other cheeses such as mozzarella or feta for a different flavor profile.
Vegetable Extras: Toss in some cherry tomatoes or asparagus on the baking sheet for a complete sheet pan dinner.

Serving Suggestions Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp pairs wonderfully with various sides. You might serve it over a bed of creamy risotto or with a refreshing mixed green salad. Garlic bread is another excellent option, perfect for soaking up any remaining garlic butter. For a more substantial meal, consider serving it alongside pasta tossed in olive oil and lemon or even some fluffy quinoa.

Storage and Freezing Instructions Garlic Parmesan Roasted Shrimp

If you have leftovers, store the Garlic Parmesan Roasted Shrimp in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in an oven or microwave. However, due to the nature of shrimp, it’s best to consume them fresh for optimal texture and flavor.

For longer storage, you can freeze the cooked shrimp. Place them in a freezer-safe container or bag, making sure to remove as much air as possible to prevent freezer burn. Frozen shrimp can last up to three months. To thaw, simply place them in the refrigerator overnight or use the quick-thaw method under cold running water.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|————|
| Calories | 240 |
| Protein | 25g |
| Carbs | 2g |
| Fat | 15g |
| Fiber | 0g |
| Sodium | 520mg |

FAQ About Garlic Parmesan Roasted Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! You can use frozen shrimp for Garlic Parmesan Roasted Shrimp, but make sure to thaw them completely before marinating. A quick method is to place them in a bowl of cold water for about 15-20 minutes.

How do I know when shrimp are cooked?

Shrimp are cooked when they turn pink and opaque. Typically, when properly cooked, they curl into a C-shape. Be diligent in not overcooking, as they can become rubbery.

Can I substitute the butter in this recipe?

Yes, if you prefer a lighter option or want to make it dairy-free, you can replace the butter with an equal amount of olive oil or a plant-based butter substitute.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs well with a variety of sides, such as pasta, rice, salads, or crusty bread. The possibilities are plenty! You can even serve it as an appetizer on skewers for easy snacking.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare the shrimp and marinate them a few hours ahead of time. Just remember to cook them right before serving for the best flavor and texture.

Final Thoughts

Garlic Parmesan Roasted Shrimp is a delightful dish that pleases both seafood lovers and newcomers alike. With its simple recipe and delicious flavor, this easy weeknight meal can be on your table in no time. As you gather around to enjoy this dish, you are sure to create wonderful memories and perhaps a new family favorite. Enjoy your culinary adventure and happy cooking!