Pear and Candied Pecan Salad

Pairing the sweet, juicy flavor of fresh pears with crunchy, sweet candied pecans creates a delightful dish that is both satisfying and visually appealing. The Pear and Candied Pecan Salad with Balsamic Vinaigrette is a beautiful combination of various textures and flavors, making it a perfect addition to any meal or a light dish on its own.

---

Why Make This Recipe

This salad stands out for several reasons. First, it’s incredibly versatile. Whether you’re preparing a family dinner, hosting a gathering, or enjoying a simple lunch, this dish fits the bill. Moreover, the nutritional benefits of the ingredients can contribute to a balanced diet. Pears and pecans provide essential nutrients, while the balsamic vinaigrette adds a zesty kick without overwhelming the primary flavors. Plus, let’s face it—it’s a feast for the eyes!

---

How to Make Pear and Candied Pecan Salad With Balsamic Vinaigrette

This salad combines easy-to-follow steps that will have you enjoying your tasty creation in no time. With minimal cooking involved and the opportunity to personalize it to your tastes, this recipe is a must-try!

Ingredients

• 4 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 pinch sea salt
• 1/2 tsp vanilla extract
• 1 tbsp water
• 1 cup pecans
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1 garlic clove (minced)
• 3/4 cup extra virgin olive oil
• 10 oz baby spring mix
• 1 pear (sliced)
• 1 cup dried cherries
• 1 cup candied pecans
• 1/3 cup feta cheese
• 1 cup balsamic vinaigrette

Directions

Candied Pecans

1. In a medium skillet, combine the brown sugar, cinnamon, sea salt, vanilla extract, and water over medium heat. Stir until the sugar is dissolved.
2. Add the pecans to the skillet, stirring to coat them evenly with the sugar mixture.
3. Cook for about 5-7 minutes, stirring frequently, until the pecans are golden brown and caramelized.
4. Remove from heat and transfer the pecans to a parchment-lined baking sheet. Let them cool completely.

Balsamic Vinaigrette Dressing

1. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, sea salt, black pepper, and minced garlic.
2. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified. Set aside.

Salad Assembly

1. In a large bowl, toss the baby spring mix with a generous amount of balsamic vinaigrette.
2. Layer in the sliced pears, dried cherries, candied pecans, and crumbled feta cheese.
3. Drizzle additional balsamic vinaigrette over the salad if desired, serve immediately, and enjoy!

Pro Tips for Success with Pear and Candied Pecan Salad

• Choose Ripe Pears: Go for ripe but firm pears to ensure they hold their shape in the salad.
• Customize the Sweetness: Adjust the amount of honey in the vinaigrette to suit your taste. You can also replace it with maple syrup for a different flavor.
• Homemade Vinaigrette: Freshly made dressings always taste better! Precisely measure and emulsify the oil for a creamy texture.
• Pecan Variations: If you prefer, try different nuts like walnuts or almonds, and adjust the cooking time accordingly.
• Serving Temperature: This salad is best served fresh, but you can make elements ahead of time and combine them right before serving.
• Ingredient Freshness: Fresh ingredients make a significant difference in flavor! Use the freshest herbs and greens you can find.

Flavor Variations of Pear and Candied Pecan Salad

• Fruit Options: Swap dried cherries for other dried fruits, such as cranberries or apricots, for a unique twist on flavor.
• Greens Mix: Experiment with mixing different greens, including arugula or kale, for added texture and taste.
• Cheese Alternatives: Substitute feta with goat cheese or blue cheese to change the flavor profile.
• Protein Boost: Add grilled chicken or tofu for a heartier meal option.
• Spice It Up: Include a sprinkle of chili flakes for a hint of heat that complements the sweetness.

Serving Suggestions for Pear and Candied Pecan Salad

This salad can be served in various ways! Present it as a stunning side dish alongside grilled meats, roast chicken, or as a main dish for lunch. It’s also an excellent addition to a buffet spread at parties or potlucks. Encourage guests to serve themselves and customize their plates with additional toppings or dressings based on their preferences.

Storage and Freezing Instructions for Pear and Candied Pecan Salad

To maintain the quality of this salad, store it properly. Leftover salad can be kept in an airtight container in the refrigerator for up to two days. However, pre-dressing the salad can cause the greens to wilt, so it’s best to keep the dressing separate until serving. Candied pecans can also be stored in an airtight container at room temperature for up to two weeks. Freezing is not recommended for dressed salads, as the texture of the greens will be negatively affected.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|—————-|
| Calories | 350 |
| Protein | 6g |
| Carbs | 25g |
| Fat | 25g |
| Fiber | 4g |
| Sodium | 300mg |

FAQ About Pear and Candied Pecan Salad

Can I make the candied pecans ahead of time?

Absolutely! You can prepare the candied pecans in advance and store them in an airtight container for up to two weeks. They add a delightful crunch to salads and other dishes.

What can I use instead of balsamic vinegar?

If you’re looking for a substitute for balsamic vinegar, consider using apple cider vinegar or red wine vinegar. These alternatives provide a tangy flavor that works well with the dressing.

Are there any other nuts I can use?

Certainly! While pecans are recommended in this recipe, you can try walnuts, almonds, or even pistachios. Each nut brings a unique flavor and texture to the salad.

How can I adapt this salad for a crowd?

When serving a large group, consider preparing all the components separately—the greens, toppings, and dressing—allowing guests to assemble their own salads. This way, they’ll be able to control their ingredients and portion sizes.

Can I skip the cheese to make it dairy-free?

Yes, feel free to omit the cheese if you’re looking for a dairy-free option. You can also consider using a dairy-free cheese alternative or nutritional yeast for a cheesy flavor.

Final Thoughts

The Pear and Candied Pecan Salad with Balsamic Vinaigrette is not just a dish—it’s an experience. From the crunch of the candied pecans to the refreshing taste of the pears, every bite delivers a burst of flavor that is truly enjoyable. With versatility to adapt to your preferences and simplicity in preparation, this salad is sure to become a favorite in your kitchen. Whether you’re enjoying it as a light lunch or a colorful side at dinner, this salad is bound to please.

Print