Texas Roadhouse-Style Garlic Butter Chicken Skillet

If you’re craving a home-cooked dish that echoes the flavors of your favorite Texas Roadhouse meal, the Texas Roadhouse-Style Garlic Butter Chicken Skillet is your answer. This delightful recipe brings together tender chicken, flavorful garlic, and a creamy sauce for a meal that’s as comforting as it is delicious.

Why Make This Recipe

This garlic butter chicken skillet not only brings restaurant-quality flavors to your table but also offers a quick and easy cooking experience. With just a handful of ingredients, you can whip up a satisfying dinner in under 30 minutes. Whether you’re cooking for your family or impressing guests, this dish is sure to delight. The buttery, garlicky sauce is perfect for soaking up with bread or over a bed of rice, making it a versatile choice for any night of the week.

How to Make Texas Roadhouse-Style Garlic Butter Chicken Skillet

Ingredients

• 1 lb chicken breasts, cut into bite-sized pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
2. Add the chicken pieces and season with salt, pepper, garlic powder, and onion powder. Cook until golden brown and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a simmer. Stir well and allow to thicken slightly.
6. Return the chicken to the skillet and toss to coat in the sauce.
7. Serve immediately, garnished with chopped parsley.

Pro Tips for Success Texas Roadhouse-Style Garlic Butter Chicken Skillet

• Don’t Overcook the Chicken: Make sure to cook the chicken until it is golden brown on the outside but still juicy on the inside by not exceeding the cooking time of 5-7 minutes.
• Use Fresh Garlic: Fresh garlic gives a stronger flavor compared to garlic powder. If you love garlic, feel free to add more!
• Adjust Thickness: If you prefer a thicker sauce, let it simmer longer, or add a sprinkle of cornstarch mixed with water to the cream.
• Garnish Generously: Fresh parsley not only adds a pop of color but also enhances the flavor profile of the dish.
• Meal Prep: This dish can easily be doubled or tripled for meal prep. It reheats well in the microwave.

Flavor Variations Texas Roadhouse-Style Garlic Butter Chicken Skillet

• Mushroom Medley: Add sliced mushrooms to the skillet when cooking the garlic for an earthy, savory twist.
• Spinach Delight: Toss in fresh spinach leaves before serving for added nutrition and flavor.
• Spicy Kick: Include a pinch of red pepper flakes or some jalapeño slices for those who love a bit of heat.
• Lemon Zest: A squeeze of fresh lemon juice before serving brightens up the dish and adds a zesty flavor.
• Herb Infusion: Try mixing in fresh herbs like thyme or basil for a more aromatic experience.

Serving Suggestions Texas Roadhouse-Style Garlic Butter Chicken Skillet

This garlic butter chicken skillet is best served hot and can be paired with various sides. Here are a few suggestions:

• Over Rice: Serve it over fluffy white rice or brown rice to soak up the creamy sauce.
• With Mashed Potatoes: The buttery gravy complements mashed potatoes well, creating a hearty plate.
• Crusty Bread: Serve with a side of crusty bread or dinner rolls for dipping into the garlic sauce.
• Steamed Veggies: Pair the meal with a side of steamed vegetables like broccoli or green beans for a balanced diet.

Storage and Freezing Instructions Texas Roadhouse-Style Garlic Butter Chicken Skillet

To store any leftovers, place the cooled chicken skillet in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or broth if the sauce has thickened too much.

If you’d like to freeze the chicken skillet, allow it to cool completely before transferring it to a freezer-safe container. It can last in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————|————|
| Calories | 400 |
| Protein | 30g |
| Carbohydrates | 5g |
| Fat | 30g |
| Fiber | 0g |
| Sodium | 600mg |

FAQ About Texas Roadhouse-Style Garlic Butter Chicken Skillet

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used to make this dish. They are juicier and can add more flavor, but keep in mind that they may take a little longer to cook completely.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free alternative, coconut cream or cashew cream works well too.

How can I make this dish dairy-free?

To make a dairy-free version of the garlic butter chicken skillet, simply replace the butter with a dairy-free alternative, and use coconut cream or almond milk instead of heavy cream.

Can I make this ahead of time?

While this dish is best served fresh, you can prepare the chicken and sauce separately and combine them when you are ready to serve for a quicker meal.

Is this dish spicy?

This garlic butter chicken skillet is not inherently spicy. However, you can easily add red pepper flakes or fresh jalapeños if you prefer a spicy kick.

Final Thoughts

Creating a Texas Roadhouse-Style Garlic Butter Chicken Skillet at home can elevate your dinner game with minimal effort. This flavorful and creamy dish is not only quick to prepare but also customizable to suit your taste. Whether you’re enjoying it on a quiet family night or entertaining friends, it’s bound to impress. So grab your skillet and let these delicious flavors take center stage on your dinner table!

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