Chicken Lo Mein

Chicken Lo Mein is a delightful dish that brings the vibrant flavors of Asian cuisine right to your kitchen. It combines tender chicken breast, colorful vegetables, and savory Lo Mein noodles in a delicious stir-fry. This recipe is simple enough for a weeknight meal yet impressive enough to serve guests. Let’s dive into everything you need to know about making this fantastic dish!

Why Make This Recipe

Chicken Lo Mein is not just a quick and satisfying dinner; it’s also incredibly versatile. The combination of fresh vegetables and proteins allows you to get creative while ensuring that everyone at the table is catered to. With easy-to-find ingredients and a straightforward cooking process, you’ll find that it’s the perfect dish for both novice cooks and seasoned chefs. Plus, the pleasure of customizing it to your family’s taste makes it a recipe you’ll return to time and time again!

How to Make Chicken Lo Mein

Ready to whip up a delicious Chicken Lo Mein? Here’s a breakdown of everything you’ll need and how to bring this dish to life.

Ingredients:

• Lo Mein noodles
• 1 pound chicken breast, sliced thinly
• 3 cloves garlic, minced
• 2 tablespoons butter
• 3 tablespoons soy sauce
• Mixed vegetables (like bell peppers, broccoli, and carrots)
• 2 green onions, chopped
• Sesame oil (optional)

Directions

1. Cook the Lo Mein noodles according to the package instructions. Drain and set aside.
2. In a large skillet or wok, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds.
3. Add sliced chicken breast to the pan and cook until browned and cooked through.
4. Add mixed vegetables and stir-fry until they are tender-crisp.
5. Stir in the cooked Lo Mein noodles and add soy sauce and sesame oil (if using). Toss everything together to combine and heat through.
6. Garnish with chopped green onions before serving. Enjoy your quick dinner!

Pro Tips for Success with Chicken Lo Mein

• Choose Quality Noodles: For the best texture, use fresh or high-quality dried Lo Mein noodles. They absorb sauces better and offer a chewier bite.
• Prep Ahead: Chop your vegetables and slice the chicken before you start cooking to make the stir-fry process swift and seamless.
• High Heat: Keep your heat at medium-high for a quick stir-fry. This helps to lock in flavors and gives a nice char to the chicken and veggies.
• Don’t Overcrowd the Pan: If you’re making a larger batch, consider using a second pan to avoid steaming your ingredients instead of frying them.
• Taste as You Go: Adjust seasonings to your liking. Everyone’s taste varies, so feel free to add more soy sauce or vegetables!
• Garnish for Flavor: Fresh green onions and a drizzle of sesame oil not only add flavor but also make the dish visually appealing.

Flavor Variations for Chicken Lo Mein

• Add More Protein: Try adding shrimp or tofu for a different protein option. Both pair well with the flavors in this dish.
• Spice It Up: Incorporate some red pepper flakes or Sriracha for those who enjoy a bit of heat in their meals.
• Crispy Topping: Consider adding crushed peanuts or sesame seeds for a crunchy finish.
• Make It Vegetarian: Substitute the chicken with mushrooms or extra vegetables for a delightful vegetarian version.
• Experiment with Sauces: Apart from soy sauce, try oyster sauce, hoisin sauce, or teriyaki sauce for rich flavor variations.

Serving Suggestions for Chicken Lo Mein

Chicken Lo Mein is a complete meal on its own, but serving it with a few sides can elevate your dining experience. Here are some suggestions:

• Fresh Spring Rolls: These light, fresh rolls make for a wonderful appetizer that complements the flavors of your Lo Mein.
• Asian-style Salad: A side salad featuring cabbage, carrots, and a sesame dressing can be a refreshing palate cleanser.
• Fried Rice: If you’re feeding a crowd, serving your Lo Mein with fried rice can make an unforgettable feast.
• Hot and Sour Soup: This classic dish can add a spicy, tangy flavor that pairs nicely with the mild heaviness of Lo Mein.

Storage and Freezing Instructions for Chicken Lo Mein

If you have leftovers, you’re in luck! Chicken Lo Mein stores and reheats well.

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days. When you’re ready to eat, warm it in a skillet over medium heat or in the microwave until heated through.
• Freezing: You can freeze Chicken Lo Mein for up to 2-3 months. Just make sure it’s completely cooled before transferring it to a freezer-safe container. To reheat, thaw overnight in the fridge and warm on the stovetop.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|—————-|
| Calories | 450 |
| Protein | 32g |
| Carbohydrates | 48g |
| Fat | 15g |
| Fiber | 2g |
| Sodium | 850mg |

FAQ About Chicken Lo Mein

Can I use different noodles for Chicken Lo Mein?

Absolutely! While Lo Mein noodles are traditional, you can use other types of noodles like spaghetti, rice noodles, or even zucchini noodles for a healthier option.

Is Chicken Lo Mein gluten-free?

To make a gluten-free version, substitute regular soy sauce with tamari and ensure you use gluten-free noodles. There are plenty of great gluten-free noodle options available nowadays!

What vegetables work best in Chicken Lo Mein?

This dish is highly versatile, so you can include any vegetables you enjoy. Bell peppers, broccoli, carrots, snap peas, and bean sprouts are excellent choices. Just remember to cut them into uniform sizes for even cooking.

How spicy is Chicken Lo Mein?

The spice level can easily be adjusted based on your preference. As it stands, Chicken Lo Mein is mild. You can enhance the heat by adding chili paste, Sriracha, or spicy sesame oil to the dish.

Can this recipe be doubled for a larger group?

Yes, you can double the ingredients if you’re serving more people. Just be cautious when cooking; you may need to stir-fry in batches to avoid overcrowding the pan for even cooking.

Final Thoughts

Chicken Lo Mein is a flavorful and satisfying dish that you can customize to fit your taste and preferences. With its simple ingredients and quick cooking time, it’s a great option for weeknight dinners or weekend gatherings alike. Plus, if you’re feeling a bit adventurous, you can explore all the different variations and flavors that this dish can offer. Enjoy your cooking, and make sure to savor every delicious bite!

Print