Paula Deen’s Amazing Chicken Casserole

Paula Deen’s Amazing Chicken Casserole

Paula Deen’s Amazing Chicken Casserole is a comforting dish that combines tender chicken, creamy ingredients, and delicious flavors into one hearty meal. Perfect for family dinners or potlucks, this casserole is easy to make and delightful to serve.

Why Make This Recipe

There are countless reasons to whip up Paula Deen’s Amazing Chicken Casserole. First and foremost, it’s a one-dish wonder, which means less cleanup when it comes to enjoying dinner. It’s packed with flavor, nutrients, and a delightful creamy texture that appeals to both kids and adults alike. Moreover, this recipe is incredibly versatile, allowing you to use whatever ingredients you have on hand. Plus, it’s a fantastic way to repurpose leftover chicken!

How to Make Paula Deen’s Amazing Chicken Casserole

Ingredients:

Paula Deen’s Amazing Chicken Casserole

  • 3 cups cooked chicken, shredded or cubed
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups cooked rice (white or brown)
  • 1-2 cups crushed crackers (like Ritz or saltines), for topping
  • ¼ cup butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, shredded cheddar cheese, frozen mixed vegetables, onion powder, garlic powder, black pepper, and salt.
  3. Gently fold in the cooked rice until all ingredients are well combined.
  4. Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it evenly.
  5. In a separate bowl, mix the crushed crackers with melted butter until well coated.
  6. Sprinkle the buttery cracker mixture evenly over the top of the casserole.
  7. Bake the casserole for 30-35 minutes, or until the edges are bubbly and the topping is golden brown.
  8. Allow it to cool slightly before serving.

Paula Deen’s Amazing Chicken Casserole

Pro Tips for Success with Paula Deen’s Amazing Chicken Casserole

  1. Use Leftover Chicken: This recipe is an excellent opportunity to use leftover rotisserie chicken or any cooked chicken you have on hand. Just ensure it’s shredded or cubed for easy mixing.

  2. Customize Your Vegetables: Feel free to switch up the mixed vegetables. Broccoli, green beans, or bell peppers can be great additions or substitutes.

  3. Add Extra Flavor: Enhance the flavor with a splash of lemon juice or hot sauce, depending on your taste preference.

  4. Cheese Choices: While cheddar is a classic, you can experiment with other cheeses like Monterey Jack or gouda for a different taste.

  5. Make It Ahead: You can prepare the casserole a day in advance and keep it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the cooking time.

  6. Check for Doneness: Always ensure that the casserole is heated through and bubbly before serving to make sure it’s safe to eat.

Flavor Variations for Paula Deen’s Amazing Chicken Casserole

  1. Buffalo Chicken Casserole: Add buffalo sauce to the chicken mixture for a spicy twist. Top it with blue cheese crumbles for extra flavor.

  2. Italian Style: Incorporate Italian herbs like basil and oregano, and use marinara sauce instead of cream of chicken soup for an Italian flavor profile.

  3. Southwest Chicken Casserole: Add black beans, corn, and a sprinkle of taco seasoning to give it a Southwest flair.

  4. Mushroom Lover’s Casserole: Stir in sautéed mushrooms and onion for an earthy taste that pairs nicely with the chicken.

  5. Cheesy Broccoli Casserole: Mix in steamed broccoli for added nutrients and a pop of color. Top with extra cheese for a cheesy delight.

Serving Suggestions for Paula Deen’s Amazing Chicken Casserole

This chicken casserole can stand on its own as a satisfying meal, but here are some tasty accompaniments to complete your dinner:

  • Garden Salad: A fresh garden salad with your favorite dressing is a great way to add some crunch and balanced nutrition.

  • Garlic Bread: Serve warm garlic bread on the side for a comforting carbohydrate that pairs well with the creamy casserole.

  • Steamed Vegetables: Lightly steamed green beans, carrots, or asparagus can round off the meal with more health benefits.

  • Fruit Salad: A refreshing fruit salad can balance the richness of the casserole and provide a touch of sweetness.

Storage and Freezing Instructions for Paula Deen’s Amazing Chicken Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the casserole before baking. To do this, cover the unbaked casserole tightly with plastic wrap and aluminum foil, and it can last for up to three months in the freezer. When you’re ready to enjoy it, thaw in the refrigerator overnight and bake as directed. If baking directly from frozen, increase the cooking time by about 10-15 minutes.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————-|———–|
| Calories | 350 |
| Protein | 25g |
| Carbohydrates| 40g |
| Fat | 12g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Paula Deen’s Amazing Chicken Casserole

Can I use canned chicken for this recipe?

Yes, you can definitely use canned chicken if you prefer. Just make sure to drain it well before mixing it with the other ingredients. This can save you time and makes the recipe even more convenient!

How can I make this recipe vegetarian?

To make a vegetarian version of Paula Deen’s Amazing Chicken Casserole, substitute shredded chicken with cooked lentils or chickpeas. You can also omit the meat entirely and add extra vegetables to boost the flavor.

Can I prepare the casserole in advance?

Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator until you’re ready to bake. Just cover it with plastic wrap or foil to keep it fresh. This makes it perfect for busy weeknights or gatherings.

What if I don’t have cream of chicken soup?

You can make a simple homemade replacement for cream of chicken soup by combining 1 cup of milk, 1 tablespoon of chicken bouillon, and 1 tablespoon of cornstarch. Whisk these ingredients together until the cornstarch is dissolved, and use it as a substitute in the recipe.

Can I substitute the rice with something else?

Yes! If you prefer not to use rice, you can replace it with pasta, quinoa, or even cauliflower rice for a lower-carb option. Adjusting the grains will slightly alter the texture but can offer a delicious variation.

Final Thoughts

Paula Deen’s Amazing Chicken Casserole is a comforting, satisfying dish that brings the family together around the dinner table. Whether you stick to the classic recipe or add your unique twists, it’s sure to be a hit! This casserole not only provides a delicious meal but also offers endless opportunities for creativity in the kitchen. So gather your ingredients, put on your apron, and prepare to enjoy this delightful dish that’s as heartwarming as it is tasty!

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Paula Deen’s Amazing Chicken Casserole


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  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Non-Vegetarian

Description

A comforting chicken casserole that combines tender chicken, creamy ingredients, and delicious flavors into one hearty meal, perfect for family dinners or potlucks.


Ingredients

  • 3 cups cooked chicken, shredded or cubed
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups cooked rice (white or brown)
  • 1-2 cups crushed crackers (like Ritz or saltines), for topping
  • ¼ cup butter, melted


Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, shredded cheddar cheese, frozen mixed vegetables, onion powder, garlic powder, black pepper, and salt.
  3. Gently fold in the cooked rice until all ingredients are well combined.
  4. Grease a 9×13-inch baking dish and pour the chicken mixture into it, spreading it evenly.
  5. In a separate bowl, mix the crushed crackers with melted butter until well coated.
  6. Sprinkle the buttery cracker mixture evenly over the top of the casserole.
  7. Bake the casserole for 30-35 minutes, or until the edges are bubbly and the topping is golden brown.
  8. Allow it to cool slightly before serving.

Notes

You can prepare the casserole a day in advance and keep it in the refrigerator until ready to bake. Add a few extra minutes to the baking time if preparing from cold.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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