Cowboy Butter Chicken Pasta

Cowboy Butter Chicken Pasta Recipe: Easy, Creamy and Flavorful

When you’re in the mood for a hearty and satisfying dish, the Cowboy Butter Chicken Pasta is an excellent choice. This recipe perfectly combines tender chicken, rich and creamy sauce, and pasta that hugs every flavor. It’s not just simple but has an amazing taste that’s sure to delight your family and friends.

Why Make This Recipe

The Cowboy Butter Chicken Pasta is a wonderful meal that fits a variety of occasions—from a quick weeknight dinner to a cozy gathering with friends. It’s not only straightforward to prepare, but it also delivers on flavor, making it a crowd-pleaser. The creamy butter sauce is infused with garlic and Italian herbs, creating a mouthwatering dish that everyone will love. Plus, you can adapt this recipe to suit your taste preferences or dietary requirements, making it a versatile option in your culinary arsenal.

How to Make Cowboy Butter Chicken Pasta

Making Cowboy Butter Chicken Pasta is an easy process that anyone can follow, even if you’re a beginner in the kitchen. With just a handful of ingredients and straightforward steps, you’ll have a delicious meal on the table in no time.

Ingredients:

• Pasta of your choice (e.g., penne or fettuccine) – 12 ounces
• Chicken breast – 1 pound, boneless and skinless, cut into bite-sized pieces
• Butter – 4 tablespoons (unsalted is recommended for better flavor control)
• Garlic – 4 cloves, minced
• Onion – 1 medium, diced
• Heavy cream – 1 cup (or substitute with coconut milk for a lighter option)
• Chicken broth – 1 cup (low-sodium preferred)
• Parmesan cheese – 1 cup, grated
• Italian seasoning – 1 tablespoon
• Red pepper flakes – 1 teaspoon (adjust to taste)
• Salt and pepper – to taste
• Fresh parsley – for garnish (optional)

Directions:

1. Cook the Pasta
   Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente (typically 8-10 minutes). Once cooked, reserve 1 cup of pasta water, drain it, and set it aside.

2. Sauté Chicken
   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken pieces and season with salt and pepper. Cook for about 6-8 minutes until the chicken is golden brown and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.

3. Create the Sauce
   In the same skillet, add the remaining butter and sauté the minced garlic and diced onion until translucent (about 3-4 minutes). This step infuses the butter with flavor, making your sauce deliciously aromatic.

4. Add Cream and Broth
   Pour in the heavy cream and chicken broth, stirring to combine. Add the Italian seasoning and red pepper flakes. Let the sauce simmer gently for about 5 minutes until it thickens slightly. If it becomes too thick, use your reserved pasta water to adjust the consistency.

5. Combine Pasta and Chicken
   Return the cooked chicken and drained pasta to the skillet with the sauce. Adjust seasoning with additional salt and pepper if needed. Toss everything together to ensure the chicken and pasta are coated in the creamy sauce, and let it cook for another 2 minutes to meld the flavors.

6. Serve
   Finally, sprinkle grated Parmesan cheese over the top and let it melt into the dish. Garnish with fresh parsley before serving to add a pop of color. Enjoy your Cowboy Butter Chicken Pasta warm!

Pro Tips for Success Cowboy Butter Chicken Pasta

• Cook the Pasta Al Dente: It’s crucial to cook the pasta just right. Al dente pasta holds its shape better and doesn’t become mushy after mixing with the sauce.
• Let the Sauce Simmer: Allowing the sauce to simmer helps enhance the flavors. The longer it simmers (up to a point), the better it will taste.
• Adjust Spice to Taste: Feel free to modify the amount of red pepper flakes based on your preference for spice. For a milder dish, reduce the amount or omit it altogether.
• Use Fresh Ingredients: Fresh garlic and onions will provide a more vibrant flavor compared to dried or jarred versions.
• Experiment with Cheese: If you prefer, try substituting Parmesan with other cheeses like mozzarella or a blend for a different taste.

Flavor Variations Cowboy Butter Chicken Pasta

• Add Vegetables: Toss in some broccoli, spinach, or sun-dried tomatoes to enhance the nutritional value of your dish while adding color and flavor.
• Herb Variations: Experiment with different herbs such as basil or oregano in place of or in addition to Italian seasoning for a unique aroma.
• Chicken Substitutes: Substitute the chicken with shrimp or even mushrooms for a different protein option that caters to seafood lovers or vegetarians.
• Add Nuts: For added crunch and flavor, consider adding toasted pine nuts or slivered almonds before serving.
• Lemon Zest: A little lemon zest or juice can brighten the dish, giving it a fresh finish that complements the richness of the sauce.

Serving Suggestions Cowboy Butter Chicken Pasta

This creamy pasta dish pairs wonderfully with a side salad or steamed vegetables. A light Caesar or garden salad offers a refreshing contrast, while garlic bread makes for an ideal accompaniment to soak up that delicious sauce. If you’re looking for a drink pairing, consider a chilled glass of white wine or sparkling water with lemon for a refreshing touch.

Storage and Freezing Instructions Cowboy Butter Chicken Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the pasta in a skillet over low heat, adding a splash of chicken broth or reserved pasta water to maintain creaminess.

For longer storage, you can freeze the Cowboy Butter Chicken Pasta for up to 3 months. Just be aware that the sauce may lose some creaminess upon reheating, so you might want to freshen it up with a bit of cream or broth when serving again.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————|
| Calories | 600 |
| Protein | 35g |
| Carbs | 60g |
| Fat | 25g |
| Fiber | 3g |
| Sodium | 500mg |

FAQ About Cowboy Butter Chicken Pasta

Can I use a different type of pasta?

Absolutely! You can use any pasta you prefer such as spaghetti, bowtie, or even whole wheat for a healthier option. Just be sure to adjust the cooking time according to the type of pasta you choose.

Is there a substitute for heavy cream?

Yes, if you’re looking for a lighter alternative, coconut milk or a non-dairy creamer can work well in this recipe. You might also use Greek yogurt for creaminess while reducing the calories.

Can I make this recipe vegetarian?

Yes! Simply replace the chicken with a selection of hearty vegetables like zucchini, bell peppers, or even tofu to create a delicious vegetarian version. You’ll want to adjust the cooking times accordingly.

What sides go well with Cowboy Butter Chicken Pasta?

This dish pairs wonderfully with a variety of sides. Fresh, crisp salads, steamed or roasted vegetables, or even warm garlic bread make excellent accompaniments.

How can I make this dish spicier?

For an extra kick, increase the amount of red pepper flakes or add a splash of hot sauce to the sauce. You can also serve it with sliced fresh jalapeños if you enjoy a bold flavor.

Final Thoughts

Cowboy Butter Chicken Pasta is a delicious and creamy meal that’s sure to satisfy your taste buds and fill your belly. With its easy instructions and adaptable ingredients, it’s a perfect choice for busy families or anyone looking to impress their dinner guests. Whether you stick to the original recipe or add your own twist, this dish is bound to become a favorite in your household. Enjoy cooking and savor every bite!

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