Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake is a delightful dish that combines tender chicken and gooey cheese, all wrapped in flaky crescent rolls. It’s the perfect comfort food that’s simple to prepare, making it an excellent choice for busy weeknights or gatherings with friends and family.

Why Make This Recipe

This recipe stands out for multiple reasons. First, it is incredibly versatile; you can use leftover rotisserie chicken or any other protein you have on hand. The blend of textures from the crunchy crescent rolls and the creamy chicken filling keeps every bite exciting. Additionally, it’s a one-dish meal that minimizes cleanup, ideal for those nights when you want something hearty without spending hours in the kitchen. Plus, who can resist the allure of melty cheese atop a golden-brown crescent roll?

How to Make Cheesy Chicken Crescent Bake

Creating the Cheesy Chicken Crescent Bake is a simple process that involves just a few steps. Let’s dive into the ingredients you’ll need and the easy-to-follow directions.

Cheesy Chicken Crescent Bake

Ingredients

  • 2 cups cooked chicken, shredded or chopped (rotisserie works great)
  • 1 tube refrigerated crescent rolls (8-count)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Optional garnish: chopped parsley for a pop of color

Directions

Step 1: Preheat and Prep
Preheat your oven to 375°F. Lightly grease a 9"x13" baking dish and set it aside.

Step 2: Fill the Crescents
Unroll the crescent dough and separate it into triangles. Place a spoonful of cooked chicken and a sprinkle of shredded cheese at the wide end of each triangle. Roll up each crescent, starting at the wide end and rolling toward the point, enclosing the filling. Place them seam side down in the prepared baking dish.

Step 3: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour this creamy mixture evenly over the crescent rolls in the baking dish.

Step 4: Top with Cheese
Sprinkle the remaining shredded cheese over the top of everything. This will melt into a golden, cheesy blanket as it bakes.

Step 5: Bake It Up
Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown, and the sauce is bubbling around the edges. Let it cool for about 5 minutes before serving so the sauce thickens slightly.

Cheesy Chicken Crescent Bake

Pro Tips for Success with Cheesy Chicken Crescent Bake

  1. Use High-Quality Chicken: If possible, opt for rotisserie chicken for an effortless flavor boost. It adds depth to your dish and saves you cooking time.

  2. Don’t Skimp on Cheese: For an extra cheesy experience, consider using different types of cheese, such as Monterey Jack or pepper jack, as part of your blend.

  3. Let It Cool: Allow the casserole to cool for a few minutes after baking. This step helps the sauce thicken, making it easier to serve.

  4. Experiment with Spices: Feel free to add spices like paprika or Italian seasoning to the sauce for an extra flavor punch.

  5. Serve with a Side: Pair the dish with a fresh green salad or steamed vegetables for a balanced meal.

Flavor Variations for Cheesy Chicken Crescent Bake

  1. Buffalo Chicken Style: Add buffalo sauce to the chicken mixture for a spicy kick.

  2. Veggie Loaded: Mix in steamed broccoli or spinach with the chicken for added nutrition.

  3. BBQ Twist: Substitute the cream of chicken soup with BBQ sauce for a smoky flavor.

  4. Taco Inspired: Include taco seasoning in the chicken mixture and top with salsa instead of soup for a Mexican flair.

Serving Suggestions for Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake can stand on its own as a filling meal or can be served with a variety of sides. Consider serving it with:

  • A crisp garden salad dressed with a light vinaigrette.
  • Steamed green beans or mixed vegetables for a healthful contrast.
  • Garlic bread for those nights when you want a little extra indulgence.

Storage and Freezing Instructions for Cheesy Chicken Crescent Bake

If you have leftovers—or if you want to prepare ahead—this dish stores brilliantly! To store, simply cover the baking dish with plastic wrap or aluminum foil and refrigerate for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F until warmed through.

For freezing, let the casserole cool completely after baking and cover it tightly with plastic wrap, followed by aluminum foil. It can be frozen for up to 2-3 months. To reheat, thaw in the refrigerator overnight and bake in the oven until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|————–|————|
| Calories | 380 |
| Protein | 22g |
| Carbohydrates| 28g |
| Fat | 21g |
| Fiber | 2g |
| Sodium | 650mg |

FAQ About Cheesy Chicken Crescent Bake

Can I use other types of meat in this recipe?

Certainly! You can use cooked turkey, ham, or even a plant-based alternative like tofu or chickpeas to replace the chicken. Just ensure that any meat you use is fully cooked before adding it to the dish.

Can I make this dish ahead of time?

Yes! You can prepare the entire casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to bake, simply pop it in the oven and adjust the baking time as needed.

Is there a gluten-free version of this recipe?

To make this recipe gluten-free, you’ll need to use gluten-free crescent roll dough available at most grocery stores. Additionally, ensure that the cream of chicken soup you use is gluten-free or make your own.

How can I spice it up?

If you love spicy food, you can add diced jalapeños or diced green chilies to the chicken filling. For a more robust flavor, consider mixing in some chipotle seasoning.

What can I serve alongside this dish?

This dish pairs well with various sides. Consider a fresh green salad, roasted vegetables, or even a light soup to complement the rich flavors of the Cheesy Chicken Crescent Bake.

Final Thoughts

Cheesy Chicken Crescent Bake is more than just a meal; it’s a comforting hug in a dish that brings families together. With its delightful combination of chicken, cheese, and crescent rolls, this recipe is sure to become a staple in your household. Remember, the beauty of cooking lies in creativity—feel free to modify as needed to suit your tastes. So gather your ingredients, and get ready to enjoy this delicious bake!

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Cheesy Chicken Crescent Bake


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  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-free (if using gluten-free crescent rolls)

Description

A delightful dish combining tender chicken and gooey cheese, wrapped in flaky crescent rolls, perfect for busy weeknights or gatherings.


Ingredients

  • 2 cups cooked chicken, shredded or chopped (rotisserie works great)
  • 1 tube refrigerated crescent rolls (8-count)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Optional garnish: chopped parsley


Instructions

  1. Preheat your oven to 375°F. Lightly grease a 9’x13′ baking dish and set aside.
  2. Unroll the crescent dough and separate it into triangles. Place chicken and cheese at the wide end of each triangle, and roll up, seam side down.
  3. In a bowl, whisk cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth. Pour over the crescent rolls.
  4. Sprinkle remaining cheese over the top.
  5. Bake for 25 to 30 minutes until golden brown and bubbly. Cool for 5 minutes before serving.

Notes

Use rotisserie chicken for enhanced flavor, and let it cool slightly after baking for the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

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