CrockPot Chicken Tortellini

CrockPot Chicken Tortellini

CrockPot chicken tortellini is a delicious and effortless dish that brings comfort foods straight to your dinner table without the fuss of traditional cooking. This delightful recipe is perfect for busy families or anyone looking to enjoy a hearty meal after a long day. Not only is it easy to prepare, but it also results in a creamy, cheesy, and flavorful dish that will leave you craving more.

Why make this recipe
There are numerous reasons to love this CrockPot chicken tortellini recipe. First and foremost, it’s a one-pot meal that requires minimal preparation. Just toss all the ingredients into your slow cooker, and let it work its magic. Secondly, it’s incredibly versatile—feel free to add your favorite vegetables or swap out the cheese tortellini for other varieties. Lastly, it’s a great way to introduce picky eaters to chicken and spinach, all while delivering comfort and flavor.

How to make CrockPot Chicken Tortellini
Creating this delicious meal is surprisingly simple. Here’s a step-by-step guide to help you along the way.

Ingredients

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Directions

1. Spray the slow cooker with olive oil to prevent sticking.
2. Arrange the chicken breasts in a single layer at the bottom of the slow cooker.
3. Pour the marinara sauce and sprinkle all the spices over the chicken.
4. Cover the slow cooker and set it to LOW for about 4 hours, allowing the chicken to become tender.
5. Once the chicken is cooked, shred it using forks and return the shredded chicken to the cooker, mixing it with the sauce.
6. Add the tortellini, mozzarella cheese, and heavy cream, stirring well to combine all the ingredients.
7. Cook on LOW for another 30 minutes to let the flavors meld together.
8. Stir in the baby spinach and cook for an additional 10 minutes until the spinach is wilted.
9. Finally, add the grated Parmesan cheese, taste, and adjust the seasoning as necessary.

Pro Tips for Success with CrockPot Chicken Tortellini

• Layer with care: Ensure the chicken is arranged in a single layer to promote even cooking and tender meat.
• Grate your own cheese: While pre-shredded cheese is convenient, grating your own mozzarella and Parmesan can enhance the creaminess and flavor of the dish.
• Cool a bit before freezing: If you plan to freeze leftovers, allow the meal to cool completely before transferring it to an airtight container to avoid freezer burn.
• Experiment with spices: Feel free to adjust the spices to your taste or try adding fresh herbs like basil or parsley right before serving for extra freshness.
• Don’t skip the cream: The heavy cream is what gives this dish its dreamy richness, so don’t substitute it with something lighter if you can help it.

Flavor Variations for CrockPot Chicken Tortellini

• Vegetable Boost: Add bell peppers, mushrooms, or zucchini for extra nutrition and flavor. Just be sure to chop them into small pieces so they cook through.
• Different Cheeses: Mix up the cheeses by adding provolone or fontina for a unique twist on this classic dish.
• Spicy Kick: If you enjoy a bit of heat, consider adding sliced jalapeños or more red chili flakes to the recipe.
• Use Different Proteins: Swap out the chicken for shredded rotisserie chicken or even turkey for a delicious variation.
• Creamy Mushroom Sauce: Replace the marinara sauce with a creamy mushroom sauce for a richer flavor profile.

Serving Suggestions for CrockPot Chicken Tortellini

This dish can stand alone as a complete meal due to its combination of protein, vegetables, and carbohydrates. However, if you wish to enhance your meal experience, consider serving it with:

• Crusty bread: Perfect for dipping into the creamy sauce or for sopping up any leftovers.
• Simple side salad: A fresh green salad with light vinaigrette complements the richness of the tortellini beautifully.
• Garlic bread: Add some toasted garlic bread for a delicious and comforting side that pairs perfectly with this dish.

Storage and Freezing Instructions for CrockPot Chicken Tortellini

To store your CrockPot chicken tortellini:

• Refrigerator: Place any leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop.
• Freezer: If you have larger quantities, you can freeze it for up to 2-3 months. Allow it to cool completely before transferring to airtight freezer bags or containers. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|—————-|
| Calories | 475 |
| Protein | 32g |
| Carbs | 43g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 790mg |

FAQ About CrockPot Chicken Tortellini

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; however, ensure to cook them on HIGH for 6-7 hours instead of LOW for 4 hours to ensure they are cooked thoroughly.

What if I don’t have marinara sauce?

If you don’t have marinara sauce on hand, you can use any tomato-based sauce, such as tomato basil sauce or even a simple can of crushed tomatoes mixed with Italian seasonings.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables, but remember to chop them small so they cook evenly. Good options include carrots, peas, or broccoli.

Is there a vegetarian option?

Yes! You can replace the chicken with chickpeas or shredded tofu, and omit the heavy cream for a plant-based meal. Use vegetable broth and marinara sauce for the base.

How do I make this recipe in the oven?

To make this dish in the oven, preheat your oven to 350°F (175°C). Follow the same steps for layering the ingredients in a large baking dish and cook for about 45 minutes to 1 hour, until the chicken is cooked through and the tortellini is tender.

Final Thoughts

CrockPot chicken tortellini strikes the perfect balance between simplicity and taste, making it an excellent choice for any night of the week. With its hearty ingredients and creamy sauce, it’s sure to become a favorite in your household. Enjoy this dish as a comforting meal or a delightful addition to your recipes for gatherings. Happy cooking!

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