Garlic Butter Chicken

Garlic Butter Chicken is a delightful dish that’s sure to impress. It’s a quick and easy recipe that showcases the rich flavors of garlic and butter, enveloping tender chicken breasts in a delightful sauce. This recipe is perfect for anyone looking to spice up their dinner table without spending hours in the kitchen.

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Why Make This Recipe

There are countless reasons to try Garlic Butter Chicken. First, the combination of garlic and butter creates a rich and savory flavor that elevates simple chicken to a new level. Additionally, it’s an adaptable recipe that can be modified to suit various taste preferences and dietary needs. It’s also relatively quick to prepare, making it an excellent choice for busy weeknights. Finally, this dish is visually appealing, making it perfect for special occasions or simply a cozy dinner at home. If you’re looking for a delicious way to enjoy chicken, this is the recipe for you!

How to Make Garlic Butter Chicken

Creating Garlic Butter Chicken is straightforward and rewarding. With just a few ingredients and a little time, you can create a mouthwatering meal that is bursting with flavor. Below, you will find a comprehensive guide to making this delicious dish, including the necessary ingredients and step-by-step directions.

Ingredients :

• 3 tablespoons olive oil
• 1 ½ pounds boneless skinless chicken breasts (pounded to an even thickness, approx. 4 average-sized breasts)
• 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
• 1 teaspoon kosher salt (or to taste)
• 1 teaspoon freshly ground black pepper (or to taste)
• ½ cup white wine* or chicken broth (or as necessary)
• 3 tablespoons unsalted butter (or more if you want extra sauce)
• 1 tablespoon garlic (finely minced; or to taste)
• 2 teaspoons fresh parsley (optional for garnishing)

Directions :

1. Begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pounded chicken breasts.
2. Season the chicken evenly with 21 Salute, kosher salt, and black pepper. Allow the chicken to cook undisturbed for about 5 minutes to achieve a nice sear.
3. After 5 minutes, carefully flip the chicken over. It should have developed a beautiful medium golden color. If your chicken breasts are thicker, you may need to extend the searing time to 6-7 minutes.
4. Cook the chicken on the second side for an additional 5 minutes, or until it’s fully cooked through. Avoid disturbing the chicken during this time.
5. Once cooked, use a slotted spatula to remove the chicken from the skillet and let it rest on a plate.
6. With caution, deglaze the skillet by adding the white wine (or chicken broth). You should see the liquid bubble and steam for a few seconds, releasing any flavorful bits stuck to the bottom of the pan.
7. Add the unsalted butter to the skillet, allowing it to melt for about 1 minute while stirring continuously.
8. Next, add the finely minced garlic and cook until fragrant, which should take about 1 minute. Make sure to stir continuously to prevent the garlic from burning.
9. Turn off the heat and return the chicken back into the skillet. Gently flip the chicken to coat it in the delicious garlic butter sauce. Use a spoon to drizzle extra sauce over the top.
10. Optionally, garnish with freshly chopped parsley and serve immediately.

Pro Tips for Success Garlic Butter Chicken

• Ensure Even Thickness: Pounding the chicken breasts to an even thickness ensures they cook uniformly and stay juicy.

• Don’t Rush the Searing: Letting the chicken sear undisturbed allows for a nice crust to form, which adds flavor.

• Adjust the Sauce: If you love extra sauce, feel free to add more butter and garlic for a richer taste.

• Use Fresh Ingredients: Fresh garlic and herbs will enhance the dish’s overall flavor profile.

• Cook Remaining Vegetables: You can cook quick-cooking vegetables like spinach or peas in the garlic butter sauce after removing the chicken for added nutrition.

Flavor Variations Garlic Butter Chicken

• Lemon Garlic Version: Squeeze fresh lemon juice over the chicken in addition to the garlic for a bright citrus flavor.

• Spicy Garlic Butter: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter sauce for a kick.

• Herb-Infused Butter: Mix in fresh herbs like thyme, rosemary, or oregano with the garlic for an herbal twist.

• Parmesan Cheese: For a richer experience, sprinkle grated Parmesan cheese over the chicken and let it melt slightly before serving.

• Caprese Style: Top the finished chicken with fresh mozzarella and tomatoes for a Caprese-inspired dish.

Serving Suggestions Garlic Butter Chicken

Garlic Butter Chicken is incredibly versatile and can be served alongside a variety of sides. Here are some great serving suggestions to complete your meal:

• Garlic Mashed Potatoes: Creamy and fluffy mashed potatoes complement the rich sauce beautifully.

• Steamed Vegetables: Pair with green beans, asparagus, or broccoli for a healthy side option that adds color to your plate.

• Rice or Quinoa: Serve your garlic butter chicken over cooked rice or quinoa to soak up the delectable sauce.

• Salad: A fresh garden salad or Caesar salad can provide a refreshing contrast to the rich flavors of the chicken.

• Pasta: Serve the chicken over spaghetti or fettuccine and drizzle some garlic butter sauce on top for a delightful twist.

Storage and Freezing Instructions Garlic Butter Chicken

To store Garlic Butter Chicken, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop or microwave until it’s heated through.

If you want to freeze Garlic Butter Chicken, follow these steps:

1. Let the chicken cool completely.
2. Place it in a freezer-safe container or bag, making sure to remove as much air as possible.
3. Label the container with the date and contents, then freeze for up to 2-3 months.

When you’re ready to eat, thaw the chicken in the refrigerator overnight and reheat as desired.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————–|————–|
| Calories | 320 |
| Protein | 32g |
| Carbohydrates | 3g |
| Fat | 20g |
| Fiber | 0g |
| Sodium | 450mg |

FAQ About Garlic Butter Chicken

How do I know when the chicken is cooked through?

To ensure the chicken is fully cooked, use a meat thermometer to check that it has reached an internal temperature of 165°F (75°C). Additionally, the juices should run clear, and the meat should not be pink in the center.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative and will provide a richer flavor. Just be sure to adjust the cooking time accordingly, as thighs may take longer to cook through.

What can I substitute for white wine?

If you prefer not to use white wine, you can easily replace it with chicken broth or a splash of mild vinegar or lemon juice. This will still provide moisture and a depth of flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently before serving. However, it’s best served fresh for optimal flavor and texture.

What can I add to the garlic butter sauce for extra flavor?

You can enhance your garlic butter sauce by adding a splash of soy sauce, Worcestershire sauce, or even a teaspoon of Dijon mustard for a tangy twist.

Final Thoughts

Garlic Butter Chicken is more than just a meal; it’s a delightful experience that brings together simple ingredients to create something truly special. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to be a hit. With its easy preparation and endless variations, it’s a recipe you’ll want to keep in your culinary repertoire. Enjoy the buttery garlic goodness and savor every bite!

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