Oven-Baked Chicken Thighs

Creamy Oven Baked Chicken Thighs

This creamy oven baked chicken thighs recipe is sure to become a favorite in your household. Combining tender chicken with a rich, flavorful sauce, this dish is comforting and satisfying, perfect for any meal.

Why Make This Recipe

Creamy oven baked chicken thighs are not only delicious but also incredibly easy to prepare. This recipe brings together the savory flavors of garlic and Parmesan cheese with the richness of heavy cream, creating a dish that’s both indulgent and rewarding. Plus, baking the chicken allows for hands-free cooking, giving you time to whip up a side dish or relax while your meal comes together perfectly in the oven. It’s great for busy weeknights or special occasions alike!

How to Make Creamy Oven Baked Chicken Thighs

Follow these simple steps to create your own creamy oven baked chicken thighs that are sure to impress!

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Ingredients

• 6 bone-in skinless chicken thighs
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves (minced)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp paprika
• 1 tsp dried Italian herbs (or oregano/thyme)
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 tbsp fresh parsley or dill (chopped)

Directions

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken thighs dry and season them with paprika, salt, and pepper.
3. Heat the olive oil and 1 tablespoon of butter in an oven-safe skillet over medium-high heat.
4. Sear the chicken thighs for about 3–4 minutes on each side until they turn a golden brown. Once browned, remove them from the skillet and set them aside.
5. In the same skillet, melt the remaining butter. Add the minced garlic and cook for 1 minute, or until it becomes fragrant.
6. Stir in the heavy cream, chicken broth, grated Parmesan cheese, and Italian herbs. Allow the mixture to simmer for 2–3 minutes.
7. Return the seared chicken to the skillet, making sure to spoon the creamy sauce over each piece.
8. Transfer the skillet to the oven and bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
9. Once done, garnish with fresh parsley or dill before serving.

Pro Tips for Success with Creamy Oven Baked Chicken Thighs

• Choose the Right Skillet: Make sure to use an oven-safe skillet for convenience and even cooking.
• Don’t Skip the Searing: Searing the chicken first adds depth of flavor and helps lock in moisture.
• Adjust Seasoning to Your Taste: Feel free to tweak the salt and pepper based on your preferences. The flavor should enhance the richness of the sauce.
• Use Fresh Herbs for Garnish: Fresh herbs add a lovely burst of flavor and color to your dish.
• Let it Rest: Allow the chicken to rest for a few minutes after baking to keep it juicy and tender.

Flavor Variations for Creamy Oven Baked Chicken Thighs

• Mushroom Medley: Add sautéed mushrooms to the cream sauce for an earthy twist.
• Lemon Zest: Incorporate some lemon zest into the sauce for a zingy flavor contrast.
• Spicy Kick: Sprinkle in some red pepper flakes for a little heat, perfect for spice lovers.
• Cheesy Delight: Swap the Parmesan cheese for a mix of cheeses like mozzarella or gouda for a different flavor profile.

Serving Suggestions for Creamy Oven Baked Chicken Thighs

This dish pairs beautifully with a variety of sides. Consider serving it over fluffy rice or creamy mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh garden salad make perfect accompaniments, adding color and nutrients to your meal. For a heartier option, some crusty bread could help mop up every last drop of that delectable creamy sauce.

Storage and Freezing Instructions for Creamy Oven Baked Chicken Thighs

To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. For longer storage, you can freeze the creamy chicken thighs. Just be sure to place them in a freezer-safe container or a heavy-duty freezer bag. They will keep well for up to 3 months. To reheat, thaw overnight in the fridge and microwave or reheat in a pan over low heat, adding a splash of chicken broth to maintain moisture.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————–|
| Calories | 320 |
| Protein | 24g |
| Carbohydrates | 3g |
| Fat | 25g |
| Fiber | 0g |
| Sodium | 450mg |

FAQ About Creamy Oven Baked Chicken Thighs

Can I use boneless chicken thighs instead of bone-in?

Yes, you can absolutely use boneless chicken thighs! They will cook a bit faster, so monitor the cooking time closely to prevent drying out. The creamy sauce will still flavor them beautifully.

How can I make this recipe dairy-free?

To make this dish dairy-free, substitute the heavy cream with coconut milk or a dairy-free cream alternative. You could also use nutritional yeast instead of Parmesan for a cheesy flavor without the dairy.

What can I serve with creamy oven baked chicken thighs?

This dish pairs well with several side dishes. Consider serving it with rice, pasta, or mashed potatoes to absorb the delicious sauce. A side of steamed vegetables or a crisp salad can provide a refreshing contrast.

How do I ensure the chicken thighs are cooked thoroughly?

The safest way to check the doneness of chicken is to use a meat thermometer. Chicken thighs should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked and safe to eat.

Can this recipe be made in advance?

Yes! You can prepare the creamy sauce and sear the chicken thighs ahead of time. Store them separately in the fridge. When you’re ready to eat, simply combine and bake as directed.

Is it necessary to brown the chicken thighs before baking?

Searing the chicken thigh before baking adds a layer of flavor and a lovely golden crust. However, if you’re short on time, you can skip this step and bake them directly in the sauce, though the texture may differ slightly.

Final Thoughts

Creamy oven baked chicken thighs are a delightful addition to any dinner table. With a rich, flavorful sauce and tender chicken, this dish is sure to satisfy everyone’s taste buds. Whether you’re cooking for family or entertaining guests, this recipe is both simple and impressive. So gather your ingredients, follow the steps, and enjoy a comforting meal that your loved ones will remember.

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