Creamy Baked Dijon Chicken Thighs is a delightful dish that combines the rich flavors of mustard, cream, and juicy chicken thighs. It’s an easy-to-follow recipe that ensures you bring comfort and flavor to your dinner table.

Why Make This Recipe

This recipe is perfect for those busy weeknights or even for special occasions when you want something that’s both impressive and comforting. The creamy Dijon sauce adds a depth of flavor that complements the tender chicken and the roasted vegetables perfectly. Plus, most of the cooking is hands-off, making it a cinch to prepare after a long day. Your family or guests will be asking for seconds!

How to Make Creamy Baked Dijon Chicken Thighs

Making the Creamy Baked Dijon Chicken Thighs is quite straightforward, and with just a few steps, you can have a scrumptious meal ready in no time.

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Ingredients:

8 bone-in, skin-on chicken thighs
1/2 cup Dijon mustard
1/4 cup heavy cream
1 tablespoon olive oil (for the sauce)
2 tablespoons honey
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 medium carrots, peeled and cut into 1-inch pieces
2 parsnips, peeled and cut into 1-inch pieces
2 medium Yukon Gold potatoes, cut into 1-inch cubes
1 medium red onion, cut into wedges
1 tablespoon olive oil (for roasting vegetables)
1 teaspoon dried rosemary
Salt and freshly ground black pepper, as needed

Directions:

Preheat your oven to 400°F (205°C) and allow it to fully preheat.
In a large bowl, combine the carrots, parsnips, potatoes, and red onion. Drizzle with 1 tablespoon olive oil and sprinkle with rosemary, salt, and pepper. Mix well and spread evenly in a large baking dish.
In a separate bowl, whisk together the Dijon mustard, heavy cream, remaining olive oil, honey, garlic powder, onion powder, thyme, paprika, salt, and pepper until smooth and fully blended.
Pat the chicken thighs dry with paper towels. Arrange the thighs, skin side up, over the vegetables in the baking dish. Brush liberally with the prepared Dijon cream sauce, ensuring the thighs are well coated.
Place the baking dish on the middle rack of the oven. Bake uncovered for 40–45 minutes, or until the chicken is cooked through, golden, and the juices run clear when pierced. The vegetables should be tender.
Optional: Switch the oven to broil for 2–3 minutes, watching closely, to further brown the chicken skin if desired.
Allow the chicken to rest for 5 minutes before serving. Plate with the roasted vegetables and spoon over the pan sauce as desired.

Pro Tips for Success Creamy Baked Dijon Chicken Thighs

Patience with the Preheat: Make sure your oven is fully preheated before placing the dish inside. This ensures even cooking.
Use Fresh Ingredients: Fresh vegetables will enhance the overall flavor of the dish.
Don’t Skip the Resting Time: Allow the chicken to rest after baking. This helps retain moisture and enhances the texture.
Adjust Seasoning: Taste the cream sauce before coating the chicken, and adjust the seasoning if necessary.
Save Leftovers: This dish tastes even better the next day as the flavors meld together.

Flavor Variations Creamy Baked Dijon Chicken Thighs

Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the Dijon sauce for a spicy twist.
Herb Infusion: Experiment with different herbs like basil or oregano for a unique flavor profile.
Mushroom Addition: Throw in some sliced mushrooms with the vegetables for added earthiness.
Mustard Varieties: Try using different types of mustard, like whole-grain or honey mustard, to change the flavor dimension.
Citrus Zest: Add a splash of lemon or orange juice to the Dijon sauce for brightness.

Serving Suggestions Creamy Baked Dijon Chicken Thighs

Pair this dish with a fresh garden salad or some crusty bread for a complete meal. Steamed green beans or roasted broccoli would also be lovely on the side, adding color and nutrients to your plate. The creamy sauce is perfect for drizzling over your favorite side dishes, making every bite delectable.

Storage and Freezing Instructions Creamy Baked Dijon Chicken Thighs

To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, let it cool, then place portions in freezer-safe containers. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and heat in the oven until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————–|————–|
| Calories | 420 |
| Protein | 30g |
| Carbohydrates | 25g |
| Fat | 22g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Creamy Baked Dijon Chicken Thighs

Can I use boneless chicken thighs instead of bone-in?

Absolutely! Boneless chicken thighs can be substituted for bone-in. However, you may want to reduce the cooking time slightly, as boneless cuts generally take less time to cook through.

What can I use to replace heavy cream?

If you’re looking for a lighter option, you can use Greek yogurt or sour cream mixed with a little milk for creaminess while still achieving a great flavor. For dairy-free options, coconut milk can work well too.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time. Simply assemble it up to the point of baking, cover it, and store it in the refrigerator for a few hours or overnight. When ready to serve, just pop it into the oven.

What should I do if I don’t have Dijon mustard?

If you don’t have Dijon mustard on hand, you can replace it with whole grain mustard for a hearty flavor. Alternatively, a mixture of yellow mustard and a touch of honey can also work in a pinch.

How can I ensure the chicken is cooked thoroughly?

The best way to ensure your chicken is cooked thoroughly is to use a meat thermometer. The internal temperature should reach 165°F (75°C). This will give you perfectly cooked thighs that are juicy and safe to eat.

Final Thoughts

Creamy Baked Dijon Chicken Thighs is a dish that combines ease with delightful flavor. Whether you’re cooking for family or entertaining friends, it’s bound to be a hit. With its array of vegetables and the creamy Dijon sauce, it promises a comforting dining experience that won’t be forgotten. Enjoy every creamy, savory bite!