Gingerbread Oatmilk Chai Tea Latte – Starbucks Copycat

Gingerbread Oatmilk Chai Tea Latte is a delightful beverage that captures the essence of holiday spices in a creamy, comforting drink. This Starbucks copycat recipe allows you to enjoy a café-style latte right in the comfort of your home. If you’re a fan of gingerbread flavors and chai combinations, this recipe is perfect for you!

Why Make This Recipe

There’s something special about a warm cup of gingerbread chai, especially during the colder months. This Gingerbread Oatmilk Chai Tea Latte combines the warmth of spices with the creaminess of oat milk, making it not only delicious but also a cozy treat. Plus, by making it at home, you can customize the sweetness and ingredients to fit your dietary preferences. This drink is perfect for a chilly afternoon, a festive gathering, or whenever you need a comforting pick-me-up.

How to Make Gingerbread Oatmilk Chai Tea Latte

Making your own Gingerbread Oatmilk Chai Tea Latte at home is easy and rewarding. With just a few ingredients and simple steps, you can whip up this flavorful beverage in no time!

Ingredients

½ cup light brown sugar
⅓ cup water
1 ½ tbsp unsulphured molasses
1 tsp ground ginger
½ tsp ground cinnamon
1 tsp pure vanilla extract
½ cup chai tea concentrate (note: if vegan, Starbucks boxed version contains honey)
½ – ¾ cup oat milk or milk of choice
Handful of ice
Coconut Whipped Cream or ¼ cup oat milk (to froth)

Directions

Make the Gingerbread Syrup: In a small saucepan, combine the light brown sugar, water, molasses, ground ginger, and ground cinnamon. Heat over medium heat, stirring until the sugar is completely dissolved. Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 5 minutes until slightly thickened. Remove from heat and stir in the vanilla extract. Allow it to cool slightly before using.
Make the Chai Tea Latte: In a glass, combine the chai tea concentrate with the cooled gingerbread syrup. Stir well to blend the flavors. Add a handful of ice for a refreshing iced latte option, or heat the mixture if you prefer it warm. Pour in the oat milk or milk of your choice, stirring to combine. To top it off, add a generous dollop of Coconut Whipped Cream or froth some oat milk for a creamy layer on top.

Pro Tips for Success Gingerbread Oatmilk Chai Tea Latte

Sweetness Level: Adjust the sweetness of your gingerbread syrup to fit your taste. If you prefer a less sweet latte, decrease the amount of brown sugar.
Chai Concentrate: If you don’t have chai tea concentrate, you can brew strong chai tea from loose leaves or tea bags and use it instead.
Milk Options: While this recipe uses oat milk, feel free to substitute with almond milk, soy milk, or any other dairy-free option you enjoy.
Make It Ahead: The gingerbread syrup can be made in advance and stored in the refrigerator for up to one week, making it easy to whip up lattes whenever you’re in the mood.
Spice Up Your Life: Experiment with adding a dash of nutmeg or allspice for extra holiday flavor.

Flavor Variations Gingerbread Oatmilk Chai Tea Latte

Pumpkin Spice: Add a tablespoon of pumpkin puree and a pinch of nutmeg for a pumpkin chai twist.
Minty Fresh: Stir in a drop of peppermint extract for a refreshing mint-infused variation.
Vanilla Chai Bliss: Increase the vanilla extract to 2 teaspoons for a richer vanilla flavor.
Spiced Rum Alternative: Use a dash of vanilla extract with some nutmeg for a taste reminiscent of spiced rum (without the alcohol).
Caramel Suprise: Drizzle some caramel sauce on top for a sweet and indulgent touch.

Serving Suggestions for Gingerbread Oatmilk Chai Tea Latte

This Gingerbread Oatmilk Chai Tea Latte makes a delightful addition to any holiday gathering or cozy brunch. Pair it with gingerbread cookies, spiced muffins, or a slice of pumpkin bread for a complete festive treat. Additionally, it can be served hot or iced, making it perfect for year-round enjoyment!

Storage and Freezing Instructions for Gingerbread Oatmilk Chai Tea Latte

The gingerbread syrup can be stored in an airtight container in the refrigerator for up to one week. For longer storage, consider freezing the syrup in ice cube trays. Once frozen, transfer the syrup cubes to a zip-top bag. Simply pop out a cube or two as needed for future lattes! The chai tea concentrate can also be kept in the refrigerator according to packaging instructions.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|————–|
| Calories | 210 |
| Protein | 2g |
| Carbohydrates | 43g |
| Fat | 4g |
| Fiber | 1g |
| Sodium | 10mg |

FAQ About Gingerbread Oatmilk Chai Tea Latte

Can I make this recipe dairy-free?

Absolutely! This recipe is dairy-free when you use oat milk or any non-dairy milk alternative. Just be cautious with the chai tea concentrate from certain brands, as some may contain honey.

How long does the gingerbread syrup last?

The gingerbread syrup can last up to one week when stored in the refrigerator in an airtight container. For longer enjoyment, consider freezing it in ice cube trays.

Can I use a different sweetener?

Yes, you can easily swap out light brown sugar for other sweeteners, such as maple syrup or agave nectar. Keep in mind that this may alter the flavor slightly, but it will still be delicious!

Is it possible to make this recipe without chai concentrate?

Definitely! You can brew a strong chai tea using your favorite chai tea bags or loose leaves. Just ensure you have enough tea to make about ½ cup of strong chai.

How can I customize the spice levels in the latte?

Feel free to adjust the spices to your liking! You can add more ginger or cinnamon for a spicier kick, or reduce the amounts if you prefer a milder flavor. Taste as you go for the best result.

Final Thoughts

Enjoying a Gingerbread Oatmilk Chai Tea Latte is like wrapping yourself in a cozy blanket on a chilly day. This homemade version is not only delicious but also adaptable to your preferences. By following this Starbucks Copycat recipe, you can savor the warmth of gingerbread and chai any time you wish. So gather your ingredients, and get ready to indulge in a comforting, festive beverage that will warm your heart and soul. Happy sipping!